Articles tagged with Nutrition
A new study in the Journal of Nutrition Education and Behavior has found that inconsistent information exists on commercial infant and toddler food packages, making it difficult for parents to understand what they are buying. This confusion can lead to early exposure to nutritious foods not helping children develop healthy eating habits.
Researchers found that school gardens and nutrition classes led to an average increase of half a serving in daily vegetable consumption among participating students. The study, which involved over 3,000 students, also showed no significant changes in weight, BMI, or blood pressure.
A new University of Illinois study aims to develop better testing methods for produce, focusing on toxin-producing E. coli and improving preharvest testing protocols. The project involves swabbing plants in the field with a sterile cloth attached to a stick to capture potential pathogens.
Research reveals that American adult cancer survivors often face barriers to healthy eating, with significant disparities observed across sociodemographic factors. A Mediterranean-style diet may reduce overall cancer risk for women, but not for men, highlighting the importance of personalized nutrition interventions in cancer care.
A new model explains why saturated fats increase blood cholesterol and why this should be dangerous. The 'Homeoviscous Adaptation to Dietary Lipids' (HADL) model suggests that cells adjust membrane fluidity according to changes in diet, leading to a decrease in blood cholesterol levels when consuming polyunsaturated fats.
Rugby league's young players can benefit from individualized nutrition plans to improve physical capacity, health, and recovery throughout their careers. The study provides practical food and drink examples for sports dietitians and coaches to help players eat and drink enough as part of a healthy diet.
Researchers at Flinders University suggest that a universal school-provided lunch model could ensure all children have access to healthy food, reduce stigma around food choices, and support learning. A study found that 40% of energy consumed by kids during school hours comes from unhealthy foods.
A literature review on cycad leaf nutrition highlights inconsistencies in data collection and analysis methods, emphasizing the need for more research to effectively manage and conserve these plant species. The study recommends considering factors such as seasonal variations, insect herbivory, and soil nutrient concentrations.
The article highlights the potential of fish as a solution to global malnutrition and hunger. Scientists argue that viewing fish as more than just a natural resource can help alleviate poverty and improve nutrition, especially for vulnerable communities. The authors suggest four pillars for action: improving metrics, promoting nutritio...
A recent publication in Current Developments in Nutrition shares the historical and regulatory context of medical foods and perspectives on their role in the future. The Healthcare Nutrition Council's Medical Foods Workshop highlighted key considerations for patient access and product innovation, driving consensus on terms and definiti...
A survey of school nutrition staff in the US revealed significant concerns about COVID-19 transmission risks and lack of support from authorities. Respondents described feelings of exhaustion, fear, and stress due to high-risk working conditions.
A new analysis of 2018 studies found that 13.4% of publications disclosed food industry involvement, leading to research findings nearly six times more favorable to industry interests. This study highlights the potential for industry bias in nutrition research and calls for exploring mechanisms to prevent such compromises.
Doctors suggest Father Christmas's skills can inform medical practice, such as taking breaks, staying hydrated, and empowering team members to raise concerns. They also emphasize the importance of teamwork, effective communication, and situational awareness in high-pressure situations like Christmas Eve deliveries.
A new study from the University of Illinois found that consuming avocados as part of a daily meal increased beneficial bacteria and improved gut health in adults with overweight or obesity. The research also showed that avocado consumption reduced bile acids and increased short-chain fatty acids, leading to positive health outcomes.
A new analysis in The Lancet Planetary Health finds that innovations to fix the food system could backfire, leading to increased deforestation and environmental degradation. The study highlights the need to anticipate trade-offs when introducing new technologies to improve human health and the planet.
A nationwide study investigates child nutrition administrative agencies' responses to meal service provision during school closures. Most jurisdictions provided easily interpretable information, but few offered comprehensive implementation guidance or communication with families.
A group of seven interdisciplinary scientists published a review paper highlighting specific gaps in the research on live microbes and health outcomes. They argue that there is only weak evidence to date confirming the link between live microbes and better human health, and propose a plan for quantifying this relationship.
A study found that food labelling can encourage manufacturers to improve product nutrition. HSR labelling causes some products to become healthier, with positive reformulation examples including reduced fat and sodium content in instant soups and flavoured crackers.
A pilot study found that consuming Ataulfo mangoes four times a week reduced deep wrinkles by 23% in postmenopausal women after two months. However, eating more than half a cup per serving may increase wrinkles due to high sugar content.
A study published in The American Journal of Clinical Nutrition found that high-protein total diet replacements led to higher energy expenditure, increased fat oxidation, and negative fat balance compared to a typical North American diet. This suggests that these diets may be a promising nutritional strategy for weight management.
A new study warns that the current global nutrition transition will lead to an unprecedented increase in overweight and obese individuals, surpassing 4 billion by 2050. This, combined with food waste and unsustainable agricultural practices, poses significant threats to global hunger, public health, and environmental protection.
Researchers at the University of Córdoba have developed new molecules derived from cannabidiol, which induce the expression of heme oxygenase 1 and activate NRF2 to exhibit dual antioxidant activity. This mechanism has great potential for treating skin diseases like atopic dermatitis and epidermolysis bullosa.
A longitudinal study found that consuming one or more eggs per day increases the risk of diabetes by 60%. Higher long-term egg consumption is also associated with an increased risk of diabetes, especially in women. The study's findings highlight the importance of a balanced diet in preventing type 2 diabetes.
A brief five-week pilot intervention improved preschoolers' behavioral regulation and liking of fruits and vegetables. The study found significant gains in these skills among children who received the intervention, compared to those who did not.
The adoption of Front-of-Package (FOP) nutrition labeling in a product category results in significant improvements in nutritional quality. Manufacturers increase nutrient reduction by lowering calorie content and limiting key nutrients like sugar, sodium, and saturated fat.
A new global analysis has revealed that poor nutrition in school years may have created a 20cm height gap across nations. The study assessed the height and weight of over 65 million children aged five to 19 years old in 193 countries, finding an eight-year growth gap for girls and six-year growth gap for boys.
Researchers analyzed wild olive oil from the Medes islands and found it has excellent sensorial and physicochemical properties, similar to commercial varieties. The study also promotes local cultivation and conservation of wild olive trees.
A recent US Air Force study found that nutrition has a significant impact on both physical and cognitive performance. The study revealed that consuming the right nutrients, such as omega-3 fatty acids and lutein, can improve working memory, reaction time, and muscle mass.
A global research team led by the University of Göttingen explains how plant genetic engineering can combat micronutrient malnutrition. Biofortification using conventional breeding methods has already been successful in improving nutrition and health, but genetic engineering offers a way to further enhance benefits.
A new study assesses nutrition-related features on leading US grocery store websites, finding that 85% of packaged foods have available nutrition facts panels and ingredient statements. However, key information is not always easily accessible or legible, particularly for mandatory labeling on product packaging.
Researchers at the University of South Australia found that increasing meal sizes can improve nutrition intake among aged care residents. The study showed a correlation between portion size and food consumption, with each kilojoule increase in served energy resulting in a 0.73 kilojoule increase in consumed energy.
Cats that eat one meal a day are more satisfied, with higher post-meal levels of appetite-regulating hormones. This feeding schedule also promotes lean body mass by increasing blood amino acids.
A new study analyzing 16 years of data on tens of thousands of products found that the adoption of nutrition data on 'front of package' (FOP) labels is associated with improved nutritional content. FOP labeling was linked to a 12.5% reduction in calories, 12.97% reduction in saturated fat, and other improvements in nutrients.
A study published in the American Journal of Public Health estimates that over 1.15 billion school breakfasts and lunches were not served due to COVID-19-related school closures. Despite efforts by states and school districts to provide alternative meals, shortfalls remained, particularly in major cities.
Researchers surveyed local families and stakeholders to find effective strategies for addressing disparities in healthy food consumption. Key findings include increasing affordability, nutrition education, and mobile produce markets as preferred approaches.
A new algorithm developed by Cornell researchers improves the efficient distribution of food resources among patrons, boosting nutrition levels. The Food Bank of the Southern Tier saw a 7.73% increase in efficiency from 2018 to 2019 using the optimized allocation system.
A study by Tufts University researchers estimates that some but not all US metro areas could grow all the food they need locally, based on population, geography, and diet. The modeling study suggests that reducing animal products in the diet can increase the potential to produce sufficient food for a metro area.
A systematic review and meta-analysis found six independent predictors of inpatient mortality among children with severe acute malnutrition: HIV infection, diarrhea, pneumonia, shock, lack of appetite, and low weight-to-height ratio. Early recognition of these factors may help reduce mortality.
New research found that pasta consumption in both children and adults is associated with a better diet quality and better nutrient intakes. Pasta-eaters showed a beneficial weight-related outcome, particularly in adult females, with reduced waist circumference, body weight, and body mass index.
A new scientific method has been approved for measuring flavanols and procyanidins in cocoa powders, cocoa liquors, chocolates, and cocoa extracts. The method, developed by Mars Edge, employs hydrophilic interaction liquid chromatography and enables consistent product labeling.
A new study found that monosodium glutamate (MSG) can significantly reduce sodium in better-for-you foods like grains and vegetables, promoting enjoyment and balanced flavors. The study showed that MSG was liked as much as or better than standard recipes in terms of overall liking and flavor.
A study led by researchers at Tufts University found that many consumers cannot accurately identify the amount of whole grains in products. The results show that consumers are more likely to choose products with misleading labels, which can lead to poorer health outcomes.
A new scientific statement from the American Heart Association recommends incorporating dietary screening into routine health care visits. The goal is to assess an individual's total dietary pattern and provide actionable next steps, helping patients set achievable dietary goals.
A new study by Flinders University researchers highlights the importance of sustainable food choices, which not only benefit individuals but also the environment. The study found that people who participate in community gardening or local food swaps experience improved mental health and social connections.
A study found a decline in purchases of foods with caloric sugars, but an increase in those with both caloric and nonnutritive sweeteners. Purchases of beverages with nonnutritive sweeteners grew significantly, particularly among households with children.
A high-level group of experts recommends strengthening federal nutrition research with improved coordination and investment to accelerate discoveries and reduce diet-related diseases. The new approach aims to generate critical science to rapidly treat and prevent diet-related diseases, improving public health and population resilience.
The article discusses four possible scenarios for the future of aquaculture, including a growth-first nationalistic approach, sustainable localized production, and a globally competitive market. These scenarios aim to maximize aquaculture's nutrition benefits while ensuring environmental sustainability.
A new study found that overweight and obese fathers are more likely to receive nutrition or exercise counseling than men without children. This increased referral rate may be attributed to the father's commitment to their child's health, highlighting a potential opportunity for healthcare providers to positively influence family outcomes.
A new study found that consuming more vegetables and fruits, as well as nuts and pulses, is associated with higher verbal fluency scores. Adults who were immigrants for 20 years or more had better cognitive functioning, while those with stage 2 hypertension, obesity, or high body fat had lower scores.
A new study published in the Journal of Nutrition found that consuming lean beef as part of a healthy diet does not negatively impact cardiovascular health or type 2 diabetes risk. The study compared two diets: one with an additional 5.3 ounces of lean beef and another without it, both following US-style eating patterns.
A large-scale study found that vegetarian diets are associated with lower body mass index (BMI) and greater dietary fiber consumption, leading to earlier feelings of fullness. Additionally, vegans were found to be more introverted than meat-eaters, while no correlation was found between plant-based diets and depressive moods.
A new study estimates that a national calorie menu labeling law will prevent tens of thousands of new heart disease and type 2 diabetes cases over five years. The law is expected to produce $10-14 billion in healthcare cost savings and another $3-5 billion in societal cost savings.
Researchers disagree on whether reducing saturated fat intake can lower rates of heart disease, with some arguing that the evidence is inconclusive and others citing a strong link between saturated fats and increased LDL cholesterol levels. Experts caution against replacing foods high in saturated fat with added sugars and refined carb...
Nutrition experts urge a 'Moonshot' approach to strengthen federal nutrition research and policy, citing dire state of Americans' health and significant potential for new discoveries. The proposed strengthening of federal nutrition research aims to generate new discoveries to improve health, reduce healthcare costs and create jobs.
A new analysis approach helps identify when and where to conduct food safety inspections, reducing waste and lost sales. The researchers found that food recalls are delayed by 1-2 months, peaking from mid-August through mid-September.
A new study suggests that college men who play video games are more likely to engage in unhealthy behaviors such as poor eating habits and reduced physical activity. The research found that gamers consumed more saturated fat and sodium, while engaging in less fruit and vegetable consumption.
A new study has identified the top sources of empty calories in children and teens, with soft drinks, cookies, and pizza emerging as major contributors. The research suggests that more than 25% of the calories consumed by children and adolescents come from added sugars and solid fats.
A large analysis of over 200,000 people found that high-quality carbohydrates like whole grains are associated with a lower risk of type 2 diabetes. Researchers also discovered that replacing low-quality carbohydrates with saturated fats is linked to a reduced risk of developing the condition.
Research highlights the importance of balancing healthy eating with nutrient-dense diets to avoid deficiencies. A new study also links weight loss diets to a higher risk of orthorexia nervosa, while another study suggests that gut microbes may play a role in predicting weight loss success.
A study of over 20 research studies found that sugary drink warnings lead to statistically significant reductions in sugary drink purchases. The analysis suggests that these warnings help consumers better understand products' healthfulness and encourage healthier choices about what drinks to buy.