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Plants more likely to be ‘eavesdroppers’ than altruists when tapping into underground networks

A new study led by University of Oxford suggests that plants are more likely to be eavesdroppers than altruists when tapping into underground networks. The study found that it is unlikely that plants would evolve to warn other plants of impending attacks, instead finding that plants may signal dishonestly to harm their neighbors.

SourceUniversity of Oxford·JournalProceedings of the National Academy of Sciences·DateJan 22, 2025

Tree crops crucial for sustainable development

Researchers emphasize global importance of tree crops for achieving UN Sustainable Development Goals, while promoting biodiversity conservation and mitigating climate change. Tree crops provide stable habitats, prevent soil erosion, and contribute to greenhouse gas reduction.

SourceUniversity of Göttingen·JournalNature Sustainability·TypeObservational study·DateJan 14, 2025

Shade plants in the spotlight

Researchers discovered that plants in shaded conditions receive a larger proportion of green and far-red light, which contributes to photosynthesis. This finding may help growers develop new methods for supplementing natural sunlight with colored light.

SourceUtrecht University·JournalPlant Cell & Environment·TypeExperimental study·DateJan 9, 2025

Nothin’ but pawpaws in the pawpaw patch

New research from Washington University in St. Louis found that pawpaw patches reduce herbaceous plant species diversity and total understory community size, creating a habitat where the rules of competition are more random. The presence of pawpaws also makes it challenging for land managers to encourage the growth of understory species.

SourceWashington University in St. Louis·JournalEcosphere·DateJan 9, 2025

The biomechanics of the rose prickle

The rose prickle's curved tapering shape and microstructural density enable supreme damage resistance capabilities. Researchers propose that these features could be used to develop ultra-small anchoring tools for diverse applications.

SourcePNAS Nexus·JournalPNAS Nexus·DateDec 10, 2024

Do soil microbes affect flowers’ ability to attract bees?

Research reveals that certain soil microbes can enhance flower size, resulting in increased bee visitations, but high colonization levels may lead to smaller flowers. The study focuses on arbuscular mycorrhizal fungi associations with plant roots and their impact on floral traits and pollinator interactions.

SourceWiley·JournalNew Phytologist·DateDec 4, 2024

New study reveals the explosive secret of the squirting cucumber

A team of biologists and mathematicians from the University of Oxford and Manchester have solved the mystery of the squirting cucumber's explosive seed dispersal. The study used a combination of experiments, high-speed videography, image analysis, and mathematical modeling to reveal the key components of the plant's dispersal strategy.

SourceUniversity of Oxford·JournalProceedings of the National Academy of Sciences·DateNov 25, 2024

Garden produce grown near Fayetteville works fluorochemical plant contains GenX, other PFAs

A new study found that residential garden produce grown near the Fayetteville Works fluorochemical plant can contain high levels of GenX and other PFAS, posing an exposure risk to consumers. Water-rich produce like berries and figs exhibited the highest PFAS levels, with daily intake estimates suggesting a significant health concern.

SourceNorth Carolina State University·JournalJournal of Agricultural and Food Chemistry·TypeExperimental study·DateNov 20, 2024

Plant diversity enhances soil carbon retention

A new study reveals that increasing plant diversity in agriculture can significantly improve soil carbon retention by fostering stronger positive interactions between microbes. This practice not only promotes healthier ecosystems but also offers a viable solution for maintaining crop output while sequestering more carbon in soils.

SourceUniversity of Zurich·JournalNature Communications·TypeExperimental study·DateOct 24, 2024

Using AI and iNaturalist, scientists build one of the highest resolution maps yet of California plants

Researchers used deep learning to correlate citizen science data with remote sensing images, predicting plant distributions down to scales of a few square meters. The AI model, Deepbiosphere, outperformed previous methods in accuracy and showed potential for global monitoring of vegetation change.

SourceUniversity of California - Berkeley·JournalProceedings of the National Academy of Sciences·DateOct 11, 2024

Plants save energy when absorbing potassium

Researchers at the University of Würzburg discovered that plants use an energy-saving mechanism to adapt their potassium uptake based on soil conditions. By building a pH gradient across cell membranes, plants can transport potassium into cells without expending energy.

SourceUniversity of Würzburg·JournalNature Communications·TypeExperimental study·DateOct 9, 2024

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling

A study found increased antioxidant content and activity in Japanese apricot pickles made with salted red perilla leaves. The phenolic compounds' release was highest before digestion, but a significant increase occurred between 60 minutes and 120 minutes of small intestinal digestion.

SourceChiba University·JournalFood Research International·TypeExperimental study·DateSep 26, 2024

Flowers use adjustable ‘paint by numbers’ petal designs to attract pollinators

Researchers at the University of Cambridge found that flowers like hibiscus use an invisible blueprint to dictate the size of their bullseyes, which can significantly impact their ability to attract pollinating bees. Larger bullseyes are preferred by bees and can potentially boost efficiency for both bees and blossoms.

SourceUniversity of Cambridge·JournalScience Advances·TypeExperimental study·DateSep 13, 2024

K-State researchers determine molecular interactions in plants

Researchers led by Kathrin Schrick discovered a new type of molecular interaction between a protein and a phospholipid molecule, which regulates gene expression levels. This finding has significant implications for developing crops that can efficiently use phosphorus, essential for plant growth, to withstand drought and climate change.

SourceKansas State University·JournalNew Phytologist·TypeComputational simulation/modeling·DateSep 5, 2024

Archaeologists report earliest evidence for plant farming in east Africa

Archaeologists have uncovered evidence of early plant farming in east Africa, revealing a pattern of gradual introductions of different crops that originated from different parts of the continent. The study found domesticated cowpea, sorghum, and finger millet seeds dating back to around 2,300 years ago.

SourceWashington University in St. Louis·JournalProceedings of the Royal Society B Biological Sciences·DateJul 9, 2024

Three new extinct walnut species discovered in high Arctic mummified forest

Scientists have discovered three new extinct walnut species on a Canadian island above the Arctic Circle, preserved in a unique form of fossilization known as mummification. The fossils provide valuable information about the Earth's climate and ecosystems during the middle Eocene period, when forests covered the region.

SourceFlorida Museum of Natural History·JournalInternational Journal of Plant Sciences·DateJun 27, 2024

STUDY: Sourcing genomically diverse seedlings to create climate-change resilient forests brings optimism for partnerships between science and practice

Researchers developed a method to collect and plant genetically diverse red spruce seeds, resulting in higher establishment success and increased forest resilience. The approach pools multiple seed sources, increasing evolvability and minimizing deleterious mutations.

SourceUniversity of Vermont·JournalApplications in Plant Sciences·TypeComputational simulation/modeling·DateJun 19, 2024