Articles tagged with Plants
Researchers demonstrate a new technique for encapsulating beneficial bacteria that can be stored and applied to plants to improve growth and protect against pests. The technique enables customized probiotics for plants, allowing farmers to use these bacteria in conjunction with agrochemicals.
Researchers at MSU's Plant Research Laboratory found that plants photosynthesize more under high light, high CO2 conditions, leading to larger plants and potentially higher crop yields. However, they also lose carbon during this process, which can impact their ability to make food.
A new analysis reveals that nearly half of the genus Heliconia, a group of tropical plants related to birds-of-paradise and bananas, are threatened with extinction. Many imperiled plants are not found within protected areas or botanical gardens, making additional conservation action crucial.
Researchers have developed ExPOSE, a method that allows for the visualization of plant cells with greater resolution, enabling studies on protein and RNA location, and cellular response. The technique uses protoplasts to overcome cell wall challenges, paving the way for a powerful new toolkit in plant biology.
A cohort study found that consuming more butter was associated with higher mortality rates, whereas increasing consumption of plant-based oils was linked to lower mortality. Substituting butter with plant-based oils may provide substantial benefits in preventing premature deaths.
A new study from USC Dornsife finds that LA's urban greenery absorbs up to 60% of daytime fossil fuel CO2 emissions in spring and summer, providing valuable insights into the impact of trees on air quality. The research provides data-driven insights for future planting efforts and informs the USC Urban Trees Initiative.
A new species of manzanita has been discovered on the central coast of California, but its survival is already at risk due to urban development. The species, Arctostaphylos nipumu, lacks a protective burl that allows some other manzanitas to resprout after wildfires.
Researchers developed a liquid fertilizer replacing unsustainable chemical fertilizers with organic waste, producing up to 100% of nitrogen and 77% of phosphorus. The method also increases phosphorus solubility by adjusting pH levels.
A new plant species, Nasa katjae, has been discovered in Peru's Andean cloud forests through citizen science efforts. The species is characterized by its scarlet-red flowers and is potentially vulnerable due to habitat loss and climate change. The discovery emphasizes the importance of protecting remaining pristine habitats.
A study by researchers at the University of Kentucky has found that plant immune responses and human neurological health share common biochemical pathways. This discovery highlights the importance of plant-based diets for essential vitamins and amino acids, and suggests a link between disruptions in amino acid metabolism and human health.
Recent studies suggest that rising temperatures could disrupt the balance of Earth's climate by increasing plant water loss. In extreme heat, plants may lose too much water to conserve it, limiting photosynthesis and reducing their role as a carbon sink.
A comprehensive global study reveals pesticides are a major contributor to the biodiversity crisis, affecting over 800 species of plants, animals, fungi, and microbes. The research highlights the need for policies and practices to reduce pesticide use, including regenerative agriculture and Integrated Pest Management.
Researchers identified genetic variants underlying climate adaptation in Marchantia polymorpha, a type of moss that thrives in diverse environments. The study's findings provide insight into the genetic underpinnings of plant climate adaptation and offer a powerful platform for future research on plant growth and development.
A Stanford-led study reveals significant variations in corn varieties' water-seeking abilities, with tropical and subtropical varieties outperforming temperate ones. This finding holds potential for developing more resilient corn varieties to tackle climate change-induced droughts.
Scientists developed a method to detail the influence of plants on global water movement, using phylogenetic tests and machine learning techniques. This approach can impute trait data for 55,000 tree species, improving modeling accuracy and providing a starting point for more detailed vegetation models.
New study reveals quantum mechanical processes facilitate energy transfer and charge separation in photosynthetic organisms. This understanding can inform the design of artificial photosynthesis units for unprecedented solar energy efficiency.
Researchers at the University of Arkansas System Division of Agriculture conducted a two-year study exposing 31 soybean varieties to flood conditions during the early reproductive stage. The study found that four-day flooding did not significantly alter the seed composition of any variety, but grain yield losses were observed across al...
Researchers mapped yerba mate's genome, discovering an ancestor that duplicated its genome 50 million years ago. This event led to the evolution of caffeine biosynthesis in yerba mate and coffee through convergent pathways. The study provides opportunities for creating plant varieties with new characteristics.
Rising temperatures alter lignin deposition in plant cell walls, requiring adaptive strategies for a resilient supply chain. Understanding regional variations, exploring alternative sources, and developing climate-resilient plant varieties are crucial to mitigate the effects of global warming.
Researchers have uncovered how soybean varieties respond to different types of nematode infections, revealing new insights into plant defense mechanisms. The study found that resistant plants activate genes involved in immune responses, while susceptible plants fail to do so, making them vulnerable to attack.
A new study led by University of Oxford suggests that plants are more likely to be eavesdroppers than altruists when tapping into underground networks. The study found that it is unlikely that plants would evolve to warn other plants of impending attacks, instead finding that plants may signal dishonestly to harm their neighbors.
A recent study from the University of Guam found that cycad cotyledons contribute to successful seedling growth through photosynthesis. The research reveals a robust cotyledon strategy for improving seedling persistence and biodiversity in competitive forest communities.
Researchers emphasize global importance of tree crops for achieving UN Sustainable Development Goals, while promoting biodiversity conservation and mitigating climate change. Tree crops provide stable habitats, prevent soil erosion, and contribute to greenhouse gas reduction.
Researchers discovered that plants in shaded conditions receive a larger proportion of green and far-red light, which contributes to photosynthesis. This finding may help growers develop new methods for supplementing natural sunlight with colored light.
New research from Washington University in St. Louis found that pawpaw patches reduce herbaceous plant species diversity and total understory community size, creating a habitat where the rules of competition are more random. The presence of pawpaws also makes it challenging for land managers to encourage the growth of understory species.
A new study from the University of Göttingen reveals that the identity of pollinators, pollen, and crop varieties significantly impact fruit quality. The research emphasizes the need to consider these factors to improve crop nutrient composition and consumer health.
A recent UC Riverside study found that raking dead grass can boost California's native wildflower diversity, reducing fire danger and increasing plant community changes. The simple, low-cost method of removing invasive grass layers allows native seeds to germinate and grow.
A new study found that over half of weedy rice sampled in the southeastern US has become resistant to certain herbicides, including imidazolinone and a newer class of herbicides. The researchers also discovered that individual fields have distinct compositions of weedy rice strains, making management harder.
Researchers aim to develop resilient soybean plants resistant to southern root-knot nematodes, causing $160 billion in damages annually. The project will screen hundreds of genetically diverse soybean lines worldwide to identify potential new sources of resistance.
Botanists from Oxford University and University of the Philippines Los Baños have named a new species of 'lipstick vine' found in the Philippine rainforest, characterized by delicate purple mottling. The discovery is significant as it highlights the importance of conservation efforts to protect the region's biodiversity.
The rose prickle's curved tapering shape and microstructural density enable supreme damage resistance capabilities. Researchers propose that these features could be used to develop ultra-small anchoring tools for diverse applications.
Researchers at Texas A&M University developed a non-toxic pesticide using neem seed extract and nanotechnology. The new formulation shows improved targeting ability and reduces environmental pollution by up to 80-90% of sprayed pesticides missing their target entirely.
Higher levels of satellite-based greenness and street-level green components are associated with lower adiposity in US children. The study suggests that increasing residential green space levels could be a viable urban planning strategy to combat childhood obesity.
Research reveals that certain soil microbes can enhance flower size, resulting in increased bee visitations, but high colonization levels may lead to smaller flowers. The study focuses on arbuscular mycorrhizal fungi associations with plant roots and their impact on floral traits and pollinator interactions.
A new review highlights temperature's influence on lignin biosynthesis in plants, impacting global warming and sustainable resource management. Lignin's traditional applications are being supplemented by emerging uses in advanced materials and nanomaterials.
Research found that plants adapted to colder temperatures have a higher rate of photoinhibition repair when exposed to cold conditions. This adaptation allows them to survive in colder regions. The study used Arabidopsis thaliana ecotypes from around the world to demonstrate this phenomenon.
A team of biologists and mathematicians from the University of Oxford and Manchester have solved the mystery of the squirting cucumber's explosive seed dispersal. The study used a combination of experiments, high-speed videography, image analysis, and mathematical modeling to reveal the key components of the plant's dispersal strategy.
A new COF sensor can detect pH changes in plant xylem tissues, providing early warning of drought stress up to 48 hours before traditional methods. This technology enables timely detection and management of drought stress, optimizing crop production and yield.
Luke McCormack, a Tree Root Biologist at The Morton Arboretum, has been recognized as one of the most cited and influential researchers worldwide. He leads the Root Biology Lab, examining root strategies to help trees cope with waterlogging and drought stress.
A new study found that residential garden produce grown near the Fayetteville Works fluorochemical plant can contain high levels of GenX and other PFAS, posing an exposure risk to consumers. Water-rich produce like berries and figs exhibited the highest PFAS levels, with daily intake estimates suggesting a significant health concern.
Researchers discovered that a change in gene expression of SPL13 is crucial for root development, altering cell division orientation and morphology. This 'root puberty' phase has significant implications for climate-resilient agriculture, as it may enable crops to grow more deeply or widely, making them more resistant to drought.
A Dartmouth-led study reveals the fundamental genetic pathways and biological mechanisms behind the corpse flower's heat production and odorous chemicals. The researchers identify a new component of the corpse flower's odor, an organic chemical called putrescine, which is released when the plant blooms.
Scientists have identified a crucial gene, StCDF1, that regulates both tuberization and nitrogen assimilation in potatoes. The discovery offers new insights into enhancing nitrogen utilization, allowing for breeding of climate-smart potato varieties less dependent on chemical fertilizers.
Binghamton University researchers have created artificial plants that can capture 90% of carbon dioxide from indoor air, reducing levels and generating oxygen. The plants use photosynthesis to drive the process, with an additional power generation capability of around 140 microwatts.
Researchers at Penn State developed a new method to turn stripped-down plant cells into other types of cells, revealing the banding patterns in plant cell walls that increase stability. The study's findings provide insights into how cell walls are created and can inform methods to break down plant cells for biofuels.
A study by Macquarie University researchers found that plants can salvage resources from wilting flowers and reuse them to promote future reproduction. The study showed that plants transfer resources underground in corms and roots to produce new flowering stems in the subsequent season, often a year later.
Researchers at Osaka Metropolitan University have discovered a key protein involved in transporting boron into plant cells. The protein complex, containing KNS3 and its homologs, facilitates the movement of boric acid channels from endoplasmic reticulum to plasma membrane.
A new study reveals that increasing plant diversity in agriculture can significantly improve soil carbon retention by fostering stronger positive interactions between microbes. This practice not only promotes healthier ecosystems but also offers a viable solution for maintaining crop output while sequestering more carbon in soils.
A long-term study found that nitrogen input from fertilizers reduces the diversity of nitrogen-fixing plants in temperate forests. The forestREplot database revealed a significant decrease in these plants' abundance with increasing nitrogen levels, regardless of temperature changes and aridity trends.
Plant guard cells use calcium signals to regulate stomatal movement in response to environmental stimuli. By counting up to six consecutive calcium transients, guard cells can close their stomata and conserve water.
A new study has revealed that 90 species of plants from the Centinela range were not extinct as previously thought. The researchers found abundant evidence of the flora's presence in remaining forest fragments and discovered over 50 new plant species, including eight newly described species.
Plant cells use a mechanism called telescripting to monitor and control protein production, preventing premature completion of gene expression. This process is crucial for maintaining accurate gene function and has potential applications in making plants more resistant to climate change.
Researchers used deep learning to correlate citizen science data with remote sensing images, predicting plant distributions down to scales of a few square meters. The AI model, Deepbiosphere, outperformed previous methods in accuracy and showed potential for global monitoring of vegetation change.
A newly discovered species of carnation family has been identified and collected using drone technology on inaccessible cliffs in Hawaii. The discovery, published in PhytoKeys, highlights the potential for future discoveries through drone technology and advances conservation efforts in preventing plant extinctions.
Researchers at the University of Würzburg discovered that plants use an energy-saving mechanism to adapt their potassium uptake based on soil conditions. By building a pH gradient across cell membranes, plants can transport potassium into cells without expending energy.
Scientists have created a system that allows for the production of essential amino acids and peptides commonly found in animals, such as creatine, carnosine, and taurine, within living plants. This technology has the potential to boost nutrient production in edible plants and other organisms.
The study found that chestnut blight has significantly impacted the American chestnut population, leading to a shift in forest composition. Decades may pass before floristic changes become apparent, highlighting the need for continued monitoring and conservation efforts.
A team of researchers found that the use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. The treatments improved processes like nutrient absorption and stress tolerance, supporting overall crop performance.
Researchers are developing soybeans that can handle extreme weather conditions, allowing farmers to maintain yields under pressure. By studying plant adaptation strategies, scientists aim to create more resilient soybean varieties.
A study found increased antioxidant content and activity in Japanese apricot pickles made with salted red perilla leaves. The phenolic compounds' release was highest before digestion, but a significant increase occurred between 60 minutes and 120 minutes of small intestinal digestion.