Articles tagged with Glucose
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A new study suggests that eating a high-caloric breakfast and a more modest dinner can significantly reduce post-meal glucose surges and improve glycemic control in type-2 diabetics. By consuming a larger meal at breakfast and a smaller meal at dinner, participants experienced lower blood glucose levels and increased insulin sensitivity.
Researchers found that young mice don't possess cellular machinery for regeneration after weaning, leading to reduced insulin secretion and replication of beta cells. A new developmental step in beta cell maturation is triggered by dietary change from high-fat milk to chow.
Scientists at MD Anderson Cancer Center discovered a vital connection between the Hippo pathway and glucose metabolism, which can be manipulated to regulate tumor growth. The study found that regulating blood sugar levels impacts the nutrient source of tumors, ultimately leading to cancer suppression.
A recent study found that quitting smoking has favorable metabolic effects, with reduced central fat distribution and improved hepatic glucose output. The study also showed a correlation between weight loss and increased glucose uptake and utilization of carbohydrate substrates.
A new study published in Diabetologia found that statin use is associated with a 46% increased risk of developing type 2 diabetes. After adjusting for confounding factors, researchers discovered that statins decrease both insulin sensitivity and secretion, leading to an increased risk of diabetes.
A comprehensive health program with personalized coaching on exercise, nutrition, stress, and sleep helped people with prediabetes reverse their condition and improve overall health. Participants showed significant improvements in blood glucose levels, blood pressure, and other key risk factors.
A study from UT Southwestern Medical Center found that a single elevated random blood glucose value is a strong risk factor for diabetes. Individuals with values above 100 mg/dL were up to 30 times more likely to have undiagnosed diabetes, highlighting the importance of considering these often-overlooked values.
Researchers developed bio-inks that react with chemicals, allowing the creation of reusable glucose sensors on skin and leaves. The pens can also detect pollutants and hazardous materials, enabling potential applications in healthcare, environmental monitoring, and security. Future steps include connecting sensors wirelessly to monitor...
Researchers found that habitual breakfast skippers had poorer glucose control after consuming a high-protein breakfast, while those who typically ate breakfast experienced improved glucose control. The study suggests that young women should gradually increase protein intake in the morning to improve glycemic control.
A new study published in Diabetologia shows that eating a high energy breakfast and a low energy dinner improves blood sugar control for individuals with type 2 diabetes. The study found significant reductions in post-meal glucose levels and insulin levels when participants followed the high-energy breakfast and low-energy dinner diet.
Patients undergoing duodenal switch experienced greater weight loss and improvements in blood lipids, but also faced higher rates of nutritional complications. In contrast, gastric bypass resulted in better health-related quality of life for patients with severe obesity.
The study identified 35 genetic factors associated with motion sickness, including those affecting balance, eye, ear, and cranial development, as well as glucose homeostasis. The findings suggest a role for the nervous system in motion sickness and may provide insight into other nausea-related conditions.
Researchers found that maternal glycemia is associated with some childhood anthropometric measures of obesity, such as skinfolds and subscapular/triceps ratio, but not body mass index or insulin resistance. Maternal obesity and Hispanic ethnicity were strongly linked to childhood obesity and metabolic dysfunction.
A study of 100 women with gestational diabetes found that a probiotic capsule intervention had no effect on glucose control, but did reduce total and LDL cholesterol levels. This suggests a potential role for probiotics in improving the metabolic profile of pregnant women at risk of future cardiovascular disease.
A study published in Molecular Metabolism found that adropin, a hormone regulating fat and sugar metabolism during feeding and fasting cycles, can improve insulin action in obese mice. This suggests that it may work as a therapy for type 2 diabetes.
Researchers at Cornell University engineered a probiotic to secrete GLP-1, reducing high blood glucose by up to 30% in diabetic rats. The treatment mimics the function of pancreatic beta cells, shifting glucose control from the pancreas to the upper intestine.
A temporary tattoo has been developed to extract and measure glucose levels in the fluid between skin cells, offering a promising step forward in noninvasive glucose testing. The device, which uses a flexible sensor, can detect glucose spikes after meals with high accuracy.
Scientists have developed an ultra-thin, flexible device that sticks to skin like a rub-on tattoo and can detect glucose levels. The device has the potential to eliminate finger-pricking for people with diabetes, eliminating a major pain point in managing the disease.
A new study reveals that fructose-glucose mixtures in high-fructose corn syrup are more toxic to female mice than sucrose, reducing reproduction and lifespan. In contrast, male mice showed no significant differences between the two diets.
A study of over 4,000 non-diabetic Mexican-Americans reveals shared and distinct genetic contributions to insulin signaling and glucose response. The findings identify potential novel genetic risk factors for type 2 diabetes, highlighting the complexity of the disease.
A study using fMRI found that fructose triggers greater activation in the nucleus accumbens and higher ratings of hunger compared to glucose, suggesting it may promote overeating. The findings have important public health implications for a society with high-sugar foods and tempting stimuli.
A team at Imperial College London identified a brain mechanism that senses glucose levels and prompts animals to seek more if it detects a shortfall. The researchers believe this mechanism may play a role in humans' preference for sweet and starchy foods.
Activation of glucokinase in the arcuate nucleus of rodents increased food intake and body mass, as well as preference for glucose. Inhibition of glucokinase decreased food consumption and glucose intake, indicating that glucokinase dysfunction may underlie glucose cravings.
EPFL scientists have found that replacing glucose with starch from rice can reduce the toxicity of the cholera bacterium, Vibrio cholerae, and may lead to a 30% reduction in cholera cases. Oral rehydration therapy using rice starch could significantly improve treatment outcomes.
Researchers are investigating a protein that may be key to disabling endothelial dysfunction, a major risk factor for vascular disease in diabetes. By blocking PTP1B expression, the study aims to improve nitric oxide production and reduce inflammation, potentially leading to more effective treatments for diabetes-related complications.
A recent study published in PNAS shows that young capillary vessels can rejuvenate aged pancreatic islets, suggesting a new way to treat age-dependent dysregulation of blood glucose levels. By replacing the islet vasculature with young capillaries, glucose homeostasis was fully restored.
A newly discovered signaling pathway in brown fat cells stimulates glucose uptake, potentially treating type 2 diabetes. The mTORC2 pathway, involving protein kinase mTOR, enhances GLUT1 transport to the surface of brown fat cells.
Researchers at Indiana University School of Medicine have identified Sestrin 3 as a critical regulator of glucose homeostasis and insulin sensitivity in the liver. Mice with the protein showed improved glucose tolerance, while those without it exhibited impaired glucose metabolism.
A new study led by Beth Israel Deaconess Medical Center found that fructose ingestion increases blood levels of the hormone FGF21, providing a reliable predictor for altered fructose metabolism. This discovery offers an avenue for further investigation into genetic and environmental determinants of metabolic response to fructose.
A new gene, Tpcn2, has been discovered as a key player in the development of diabetes. Variants in this gene have been associated with fasting glucose levels and insulin response in animal models, as well as human populations.
A new study found that rosuvastatin is more effective in reducing low-density lipoprotein subfractions in prediabetic patients than those with normal glucose levels. The medication led to a greater decrease in small dense lipoproteins, considered particularly harmful.
Researchers found that artificial sweeteners can induce glucose intolerance by changing the composition and function of the gut microbiota. The study used mice and human data to show that certain bacteria in the gut react to artificial sweeteners, leading to inflammation and metabolic changes.
A study by Harvard University scientists has identified a non-toxic way to target leukemia cells' metabolism without harming normal cells. This breakthrough could lead to new treatments for leukemia patients.
Researchers found that excess glucose enters cells via inflammatory pathways, sparking escalating inflammation and damaging blood vessels. Lifestyle changes like exercise and weight reduction can reduce both blood sugar and inflammation.
Researchers developed a new continuous glucose monitoring material that changes color as glucose levels fluctuate, offering higher sensitivity and precision than current point measurements. The color-changing material is simple, low-cost to manufacture, and can be used for short-term monitoring of patients in intensive care units.
A new study led by Northwestern University anthropologists reveals that energy is funneled to the brain early in life, dominating metabolism and leading to slow body growth during childhood. The study finds that brain development peaks at age 5, when it consumes glucose at a rate comparable to 66% of the body's resting metabolic rate.
New research finds children exposed to gestational diabetes are at increased risk of developing impaired glucose tolerance and type 2 diabetes. The study suggests a growing number of women with gestational diabetes will lead to an alarming rise in early childhood diabetes, emphasizing the need for preventive measures.
Researchers found that a husband's declining health increases his wife's glucose levels, while a widowed spouse only affects men's blood sugar control. Caregiving demands on married women may lead to poor eating habits and inadequate glucose control.
A new study suggests that consuming whey protein before meals can reduce blood sugar spikes and improve the body's insulin response in individuals with type 2 diabetes. Glucagon-like peptide-1 production is increased, stimulating insulin secretion and reducing glucose rise after meals.
Researchers found that pyruvate oxidation directly influences β-cell growth and maturity, highlighting the importance of glucose metabolism for β-cell mass maintenance. The study demonstrates a critical role for pyruvate dehydrogenase complex in regulating β-cell development and plasticity.
Research suggests that interval walking training increases insulin sensitivity and improves glucose metabolism, leading to better blood sugar control. The study found no significant benefits from continuous walking training, highlighting the potential of interval training as a more effective approach for managing type 2 diabetes.
A study by Yale researchers has identified a crucial role for prolyl endopeptidase enzyme in regulating glucose sensing in the brain. The findings suggest that this enzyme plays a key role in controlling blood sugar levels, and could eventually lead to new treatments for diabetes.
Researchers discovered that Alaska wood frogs can survive colder temperatures for longer periods than previously thought due to higher glucose levels in their tissues. The frogs accumulate glucose through repeated freeze-thaw cycles, which helps protect them against cell damage.
A single injection of FGF1 protein restores blood sugar levels to a healthy range for over two days, reversing insulin insensitivity and the underlying cause of diabetes. This breakthrough discovery offers a new method to control glucose with a safer and more effective treatment.
A pilot study shows that NM504, a first-in-class GI microbiome modulator, improves glucose tolerance and increases insulin sensitivity in adults with prediabetes. The therapy, which alters microbial populations and their environment in the gastrointestinal tract, also reduces cravings for food.
A study found that vitamin D treatment improved glucose tolerance and insulin sensitivity in obese rats, reducing food intake and weight. The findings suggest a potential role of vitamin D in the onset of obesity and Type 2 diabetes through its action in the brain.
A new survey reveals that nearly 70% of adults with Type 1 diabetes do not use their blood glucose self-monitoring devices or insulin pumps to download historical data about their blood sugar levels and insulin doses. Only 12% of patients regularly review their past glucose and insulin pump data at home.
A study found that older adults have fewer taste buds, leading to higher fasting blood sugar levels and lower adiponectin levels. The researchers suggest a link between the number of taste buds and glucose metabolism during aging.
A clinical feasibility study demonstrated that the algorithm was capable of helping maintain glucose above hypoglycemic levels for an average of 99.1 percent of the time. The system's potential to reduce hypoglycemia via a technological approach was underscored by significant differences in insulin dosing response as the aggressiveness...
Scientists have developed a new glucose-sensing protein to help prevent complications associated with dropping or spiking blood-sugar levels in diabetes. The protein, engineered to be stable and detect glucose levels within the range present in people with diabetes, could enable continuous monitoring.
Researchers have developed two new wearable devices that use scattered light to monitor glucose concentration and dehydration levels. The devices also track pulse with reduced sensitivity to errors, making them suitable for health and fitness tracking. They are the first non-invasive devices to directly measure glucose concentration.
The new sensor uses dye chemistry and plasmonic interferometry to selectively measure glucose concentrations in complex solutions like human saliva. It can detect changes in glucose concentration of 0.1 micromoles per liter, which is 10 times more sensitive than previous methods.
Researchers found that low vitamin D levels combined with increased parathyroid hormone (PTH) levels are associated with pre-diabetes and diabetes. The study suggests that assessing the entire PTH/25-OH-D axis is necessary when studying the impact of vitamin D on glucose metabolism.
A study published in Diabetologia found that eating two large meals (breakfast and lunch) is more effective than six small meals with the same calories in controlling weight and blood sugar levels in people with type 2 diabetes. The researchers also found that this approach improved insulin sensitivity and reduced liver fat content.
Research found that brief, intense exercise 'snacking' before meals improved blood sugar control more effectively than one 30-minute session of moderate exercise. The study showed a 12% reduction in mean post-meal blood glucose concentration with exercise snacking compared to traditional continuous exercise.
Research discovered that glucose is the major nutrient used by Salmonella bacteria, but it's also able to use other nutrients. This finding informs potential therapeutic interventions to combat Salmonella infections. The study reveals a wealth of strategies employed by Salmonella to overcome host defenses and evade immune systems.
Researchers discovered that Mgat5 gene deficiency leads to improved glucose control and resistance to high calorie diets. The hexosamine biosynthesis pathway (HBP) enhances glucagon receptor sensitivity to increase liver glucose production.
A University of Missouri study found that consuming high-protein breakfasts helps healthy women maintain better glucose and insulin control. The study showed that protein-rich breakfasts led to lower spikes in glucose and insulin levels compared to low-protein options.
A new study found that lower levels of blood glucose in married individuals predict increased anger and aggression towards their spouse. Participants who had lower evening blood glucose levels were willing to deliver louder and longer noise blasts at their spouse, even after controlling for relationship satisfaction.
A study analyzing nearly three decades of data found chromium supplements are ineffective in reducing fasting glucose levels in both diabetic and non-diabetic populations. Despite this, the researchers suggest other dietary supplement ingredients may have positive effects on fasting blood sugar levels.