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Aging can be good for you (if you're a yeast)

Research in yeast reveals increased adaptability with age, benefiting growth on alternative food sources like galactose. This study challenges the notion of aging as an inevitable process, suggesting potential benefits and ancient mechanisms that may be conserved in more complex organisms.

SourceBabraham Institute·JournalAging Cell·DateMar 1, 2017

Fructose is generated in the human brain

Researchers at Yale University have discovered that fructose is converted in the human brain from glucose, raising questions about its effects on eating behavior. The finding highlights the need to reevaluate the impact of fructose on chronic diseases.

SourceYale University·JournalJCI Insight·DateFeb 23, 2017

Size matters when it comes to keeping blood sugar levels in check

A new study published in Cell Metabolism found that changes in the size of mitochondria in a small subset of brain cells play a crucial role in maintaining safe blood sugar levels. The researchers discovered that these mitochondrial changes are critical for activating counter-regulatory responses to hypoglycemia, which can help prevent...

SourceYale University·JournalCell Metabolism·DateFeb 15, 2017

Anti-tumor synergy

Researchers have developed biocompatible nanocapsules that transport glucose oxidase and L-arginine into tumor cells, starving them of nutrients while releasing toxic nitrogen monoxide. This synergistic treatment concept successfully inhibits cell growth, initiates cell death, and shrinks tumors in mice.

SourceWiley·JournalAngewandte Chemie International Edition·DateDec 12, 2016

Study supports lower cut-off point for defining prediabetes

A large study published in The BMJ found that prediabetes, defined as impaired fasting glucose or impaired glucose tolerance, is associated with an increased risk of cardiovascular disease and all cause mortality. The study's findings support a lower cut-off point for defining prediabetes, including as low as 5.6 mmol/L.

SourceBMJ Group·JournalThe BMJ·DateNov 23, 2016

Better definition of 'pre-diabetes' can help identify those at risk for complications

A new definition of pre-diabetes based on hemoglobin A1C levels can help identify individuals at high risk of developing long-term complications from diabetes. The study suggests that this more accurate predictor can encourage lifestyle changes such as weight loss and exercise, ultimately preventing the development of full-blown diabetes.

SourceJohns Hopkins Bloomberg School of Public Health·JournalThe Lancet Diabetes & Endocrinology·DateNov 15, 2016

Researchers discover new regulator in glucose metabolism

A new mechanism regulating glucose metabolism has been discovered by researchers at Helmholtz Munich. The transforming growth factor beta 1-stimulated clone 22 D4 (TSC22D4) gene acts as a molecular switch in the liver, influencing genes that can regulate metabolism throughout the body.

CNIO researchers have discovered a mechanism that allows cancer to survive without glucose

CNIO researchers identified a biochemical mechanism that enables cancer cells to survive without glucose, triggering a switch in proteins that control nutrient stress. This finding may help understand the resistance of cancer cells to anti-angiogenic agents and their ability to thrive in low-oxygen environments.