Articles tagged with Pesticides
Pesticide residues on food raise concerns, but some pesticides can increase safety by reducing naturally occurring toxins. Carl Winter suggests fine-tuning regulations to reflect relative benefits and risks presented by a pesticide.
A unique strategy aims to use computer-examined variables and prescribe chemical regulations for specific areas to benefit the environment and agriculture. The nation's first 'smart' environmental regulations for ground water contamination by agricultural runoff are being created as part of Indiana's pesticide management plan.
A US chemist, Cliff Meloan, has developed a comprehensive training manual to help Central American food inspectors detect pesticide residues using advanced analytical methods. The manual, published in 1996, covers procedures for handling raw and processed foods, identifying chemical compounds, and quality control and assurance.