Articles tagged with Vitamins
Elevated homocysteine levels are strongly linked to increased risk of dementia and Alzheimer's disease, doubling the chance of developing AD. The study found that consistently high homocysteine levels throughout the period of the study were at highest risk for dementia and AD.
A new study published in Journal of Clinical Psychiatry found that a nutritional supplement called EM Power+ can successfully treat bipolar disorder. The supplement, developed by the Synergy Group of Canada, contains natural dietary minerals and vitamins.
A recent study published in the American Journal of Clinical Nutrition found that women with good diets tend to eat more fruits and a greater variety of foods. The researchers also discovered a strong association between healthy eating indexes and socioeconomic status, suggesting that access to resources can influence dietary choices.
Seven large randomized clinical trials investigate the relationship between homocysteine, vitamins, and cardiovascular risk. The American College of Physicians recommends high-risk individuals take folic acid supplements, while others can benefit from a healthy diet rich in fruits and vegetables.
A randomized controlled trial found that zinc supplementation significantly reduced mortality in low-birth weight Indian children. Zinc also reduced diarrheal prevalence and pneumonia incidence in international studies.
A new study by University at Buffalo researchers found that smoking during pregnancy increases the risk of pre-term birth, low-birth weight babies, and small-for-gestational-age infants. Despite taking prenatal vitamins, these risks remain higher for smokers compared to non-smokers.
Elevated homocysteine levels in blood are associated with increased risk of heart attack and stroke. Vitamin supplementation, particularly folic acid, may lower homocysteine levels and reduce cardiovascular disease risk.