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Global rice paddy greenhouse gas emissions have doubled during the past six decades

Global rice paddy greenhouse gas emissions have doubled to approximately 1.1 billion tons of carbon dioxide annually since the 1960s, driven by area expansion and intensified residue incorporation. Practical farm changes such as optimizing water management and reducing excessive residue return can reduce emissions by about 10 percent w...

SourceBoston College·JournalNature Food·TypeMeta-analysis·DateMay 22, 2026

New nitrogen products are in the air

Researchers at Yale University have developed a method to combine atmospheric nitrogen with benzene to produce aniline, a precursor to various synthetic materials. This breakthrough could lead to the creation of new products such as dyes and pharmaceuticals.

SourceYale University·JournalNature·DateAug 12, 2020