Articles tagged with Food Aid
A new study by Cornell University researchers found that preschoolers receiving federal food aid have healthier diets than their low-income peers not receiving assistance. The benefits of direct food aid outweigh those of a cash allowance, with significant boosts in iron and zinc intake, as well as other essential nutrients.
A study found that cultures in hot climates used spices more frequently due to their antimicrobial properties, which helped reduce foodborne illnesses. The most effective spices were garlic, onion, and oregano, killing up to 80% of bacteria.
A Cornell University study reveals that refugees who are desperate for salt, soap, and other essential supplies are more likely to sell or barter food. The poorest families were twice as likely to engage in these practices due to their limited access to nutritious food.