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Science News for January 22, 2002


Researchers investigate genes in cancer resistance

Researchers have discovered that specific cellular mechanisms confer resistance to cancer in rats, allowing them to develop pre-cancerous lesions but then return to normal. The study aims to identify genes involved in this resistance, which could lead to breakthroughs in human cancer prevention and therapy.

SourceUniversity of Toronto·JournalCarcinogenesis·DateJan 22, 2002

Engineers develop odour eaters for pulp mills

Researchers at the University of Toronto have developed a novel biofiltration technique that uses bacteria to eliminate odors from pulp mill gas streams. The new technology operates at higher temperatures than existing methods, making it more cost-effective and environmentally friendly.

SourceUniversity of Toronto·JournalEnvironmental Science & Technology·DateJan 22, 2002

US female physicians’ study links personal dietary habits to patient counseling

A new study by Frank et al. investigated the relationship between female physicians' personal diet-related habits and their nutrition counseling practices. The findings suggest that physicians who have intentionally altered their own diets are more likely to counsel their patients about nutrition and weight.

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateJan 22, 2002

New method speeds up discovery of materials

A new method developed by Purdue University's chemical engineers uses artificial intelligence to simultaneously test thousands of formulations, drastically speeding up the discovery process. The technique has the potential to significantly improve catalyst performance and result in substantial economic benefits.

High prevalence of malnutrition among patients who enter convalescent hospitals

A study published in the American Journal of Clinical Nutrition reveals that 67% of convalescent home patients have low serum albumin levels indicative of severe malnutrition. Malnourished patients are also more likely to experience depression and dehydration, highlighting the need for improved nutrition care.

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateJan 22, 2002