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Science News Archive 2006 - Page 9


Page 9 of 178

NIAID media availability: Examining genetic variability of malaria parasite offers insight

A massive effort to sequence and compare complete or partial genomes of Plasmodium falciparum has revealed nearly 47,000 genetic variations. This data will help researchers understand the parasite's evolution and study malarial drug resistance. New antigens identified may be potential targets for new therapeutics or vaccines.

Finding an answer to Darwin's Dilemma

A significant increase in oxygen levels in the world's oceans 580 million years ago likely triggered the sudden emergence of large animal fossils, according to Queen's University researchers. This discovery confirms the importance of oxygen as a catalyst for the early evolution of animals.

SourceQueen's University·JournalScience·DateDec 8, 2006

Why teens do stupid things

A new study by Cornell University researchers found that teens ponder risks longer than adults, leading to a higher likelihood of engaging in high-risk behaviors. The findings suggest that interventions should focus on developing 'gist-based' thinking to avoid dangers rather than weighing pros and cons.

SourceCornell University·JournalPsychological Science in the Public Interest·DateDec 8, 2006

Ebola-outbreak kills 5000 gorillas

A new study finds that 93% of gorillas at the Lossi Sanctuary in Congo were killed by Ebola during outbreaks in 2002 and 2003. The research suggests that targeted vaccination strategies could be effective in controlling the spread of the disease, which has devastated ape populations in Africa.

SourceMax-Planck-Gesellschaft·JournalScience·DateDec 8, 2006

Cornell robot discovers itself and adapts to injury

A Cornell-built robot learns its own model of itself and can revise the model to adapt to injury, a process resembling human and animal babies discovering their bodies. The underlying algorithm could be applied to build more complex robots and allow them to adapt to changes in environment and repair themselves.

SourceCornell University·JournalScience·DateDec 8, 2006

Do low-fat foods make us fat?

Recent studies found that people eat up to 28-45% more calories when consuming low-fat snacks, as they mistakenly perceive them as lower-calorie alternatives. This misperception can lead to overindulgence and a poor diet.

SourceCornell Food & Brand Lab·JournalJournal of Marketing Research·DateDec 8, 2006

Growing catalysts

Scientists at ESRF have made significant progress in understanding zeolite synthesis by monitoring the process in real-time. They found that molecular organization occurs before crystallization, leading to more efficient catalysts.

SourceEuropean Synchrotron Radiation Facility·JournalJournal of the American Chemical Society·DateDec 8, 2006

Computer scientists unravel 'language of surgery'

Researchers from Johns Hopkins University are developing mathematical models to represent the safest and most effective ways to perform surgery. By analyzing data from robotic medical tools, they aim to evaluate a surgeon's work and help doctors improve their skills. The goal is also to enable robotic surgical tools to perform with gre...

Does too much protein in the diet increase cancer risk?

A low-protein diet has been shown to have a greater protective effect against cancer than endurance exercise, independently of body fat mass. The study involved three groups of people and found significantly lower blood levels of plasma insulin-like growth factor 1 (IGF-1) in the low-protein diet group.

SourceWashU Medicine·JournalAmerican Journal of Clinical Nutrition·DateDec 7, 2006