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American Chemical Society


That caffeine in your drink -- is it really 'natural?'

A team of scientists has created a new method to determine whether caffeine in beverages is naturally occurring or synthetic. Using stable-isotope analysis, the technique identifies differences in carbon isotopes found in plant-based and lab-made caffeine. This breakthrough enables faster categorization of caffeine sources.

SourceAmerican Chemical Society·JournalAnalytical Chemistry·DateMar 7, 2012

New hybrid 'NOSH aspirin' as possible anti-cancer drug

Scientists have combined NO- and H2S-releasing designer aspirins into a hybrid substance called NOSH-aspirin, which appears more effective in controlling cancer growth than either of its predecessors. The new compound inhibits the growth of various cancer cells, including breast, colon, and leukemia, with minimal harm to normal cells.

SourceAmerican Chemical Society·JournalACS Medicinal Chemistry Letters·DateFeb 29, 2012

Adapting personal glucose monitors to detect DNA

Scientists have developed a method to adapt personal glucose monitors for detecting DNA, allowing for rapid testing of viruses and bacteria in human body fluids and food substances. This technology has the potential to improve health and reduce costs, particularly in developing countries or rural areas with limited medical resources.

SourceAmerican Chemical Society·JournalAnalytical Chemistry·DateFeb 29, 2012

MOFs special review issue

Researchers analyzed over 4,000 studies on MOFs, concluding they have immense potential for various applications. The special issue of Chemical Reviews presents the latest advances and prospects for commercial applications of these materials.

SourceAmerican Chemical Society·JournalChemical Reviews·DateFeb 22, 2012

Grafted watermelon plants take in more pesticides

A recent study by Mehmet Isleyen and colleagues found that grafted watermelon plants accumulate pesticide levels up to 140 times higher than non-grafted watermelons. The researchers advise commercial farmers to exercise caution when using this grafting practice to minimize exposure to pesticides.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJan 25, 2012

A new genre of tires: Call 'em 'sweet' and 'green'

A new genre of eco-friendly tires is being developed using genetically engineered microbes that produce raw materials from sugar. Companies like Goodyear and Michelin are partnering with biotechnology firms to create sustainable alternatives to traditional petroleum-based tires, which could debut within the next 3-5 years.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 14, 2011