Add BrightSurf on Google Email

American Chemical Society


New explanation for heart-healthy benefits of chocolate

Scientists have discovered how chocolate boosts the body's production of high-density lipoprotein cholesterol (HDL), also known as 'good' cholesterol. By enhancing the activity of proteins that attach to genetic material, polyphenols in cocoa increase ApoA1 levels and decrease ApoB levels, leading to improved heart health.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateFeb 7, 2011

Shoo fly: Catnip oil repels bloodsucking flies

A report published in ACS' Journal of Agricultural and Food Chemistry found that catnip oil is 99% effective in repelling bloodsucking stable flies. The repellent action lasts for about three hours and has the potential to reduce cattle industry loses by $2 billion annually.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateFeb 2, 2011