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American Chemical Society


News tips from ACS Chemical Biology

New discoveries in ACS Chemical Biology highlight the potential for snail toxins to lead to new drugs, as well as strategies to minimize the side effects of COX inhibitors. The journal also explores how sex hormones activate cell signaling pathways, and helper peptides influence calcium channel opening.

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateAug 2, 2007

News tips from ACS Chemical Biology

Recent studies from ACS Chemical Biology reveal new insights into how cells die when chemicals bind to DNA, fast ways to create novel molecules, thyroid hormone regulation, and the regulation of attaching proteins to membranes. The journal provides a platform for exploring cellular function from both chemical and biological perspectives.

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateJun 26, 2007

News tips from ACS Chemical Biology

The journal ACS Chemical Biology explores recent discoveries in cellular function, including the inhibition of new blood vessel formation using an antifungal drug. Nanoparticles are also shown to enhance the delivery of short interfering RNAs to cells, potentially aiding clinical applications.

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateApr 30, 2007

News tips from ACS Chemical Biology

The journal reveals how changing protein charges enables cell membrane passage and introduces an enzyme's role in synthesizing antibiotics against resistant bacteria. Additionally, researchers develop artificial methods to induce keratinocytes' differentiation, providing insight into diseases like psoriasis and basal cell carcinoma.

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateApr 4, 2007

Molecular tools make the cut

Scientists have developed a pair of molecular-scale scissors that can be manipulated by light, allowing for precise control over proteins and biological molecules. The technology has the potential to revolutionize gene manipulation and drug delivery, with practical applications still several years away.

News tips from ACS Chemical Biology

The American Chemical Society journal ACS Chemical Biology explores the latest research in cellular function from both chemical and biological perspectives. Researchers have discovered a potential new treatment for cancer by linking proteins to activate the immune system. Additionally, scientists have found that certain bacteria can in...

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateFeb 28, 2007

News tips from ACS Chemical Biology

The journal reviews new techniques and tools for chemical biologists to study biomolecules in action, including advances in fluorescence that allow precise observation of cells. Researchers can use these tools to probe the internal workings of cells and develop new therapies.

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateJan 29, 2007

News tips from ACS Chemical Biology

Recent studies have made significant advancements in understanding HIV, bacterial quorum sensing, and cancer treatment. Researchers have discovered innovative strategies to combat HIV resistance and develop novel genetic circuits for industrial applications.

SourceAmerican Chemical Society·JournalACS Chemical Biology·DateDec 19, 2006

Yes, Virginia, some snowflakes can look the same!

Research by Jon Nelson suggests that smaller snowflakes may be less unique than previously thought, with tiny temperature changes influencing their diversity. The study of snowflakes has also shed light on their role in global climate change and ozone depletion, revealing a complex chemistry behind these winter wonders.

SourceAmerican Chemical Society·JournalCrystal Growth & Design·DateDec 13, 2006

Edible food wrap kills deadly E. coli bacteria

A new edible coating composed of apple puree and oregano oil has shown promise in killing deadly E. coli bacteria while providing flavor enhancement to food. The coating's effectiveness was demonstrated through laboratory studies, which found it to be more concentrated and longer-lasting than conventional produce washes.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 16, 2006