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American Chemical Society


Nicotine patches and gum may pose health hazards

Researchers have found that nornicotine, a breakdown product of nicotine, can catalyze certain chemical reactions in the body, potentially triggering adverse health effects. This interaction may also lead to reduced drug potency and increased risk of side effects for those taking medications while smoking or using nicotine products.

SourceAmerican Chemical Society·JournalJournal of the American Chemical Society·DateMar 27, 2002

Riverways create as much pollution as highways

A new study reveals that river traffic emits substantial nitrogen oxide, fine particulate matter, and sulfur oxides pollution, rivaling that of highways. The research, led by James J. Corbett, finds boat and ship emissions contribute significantly to regional air quality, particularly in the Columbia River Gorge National Scenic Area.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateMar 19, 2002

Coffee may help prevent cavities

New study suggests that coffee's antibacterial properties, particularly trigonelline, may reduce S. mutans colonization and prevent tooth decay. Roasted coffee samples showed higher inhibitory activity than green unroasted beans.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateMar 6, 2002

Thanksgiving meals: Cooking with chemistry

A new study reveals that cranberries are the top antioxidant in fruits, while fresh berries and white wine can reduce heart disease risk. Cooking techniques like covering food with foil and using lower-protein ingredients can also help achieve a golden brown color and reduced browning.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 8, 2001

Holiday fruit ranks number one in antioxidants

A new study by the American Chemical Society ranks cranberries number one in antioxidants, making them a key component of a healthy diet and lifestyle. The study found that cranberries contain more disease-fighting phenols than other fruits, including broccoli, which has been shown to have anti-cancer properties.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 7, 2001

Plastic tube may help treat paralysis

A team of researchers has developed a novel treatment for spinal cord injuries using a plastic tube filled with chemicals that promote nerve growth. The tube, designed to mimic the flexibility of the spinal cord, provides a pathway for neurons to grow and potentially reconnect severed nerves.

Too much soy could lead to kidney stones

Researchers found that store-bought tofu, soy cheese, and soy drinks contain significant levels of oxalate, which can bind with calcium in the kidneys to form kidney stones. The American Dietetic Association recommends limiting oxalate intake to 10 milligrams per serving for patients with a history of kidney stones.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateAug 28, 2001