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American Chemical Society


Synthetic antifreeze could prevent ice growth

Scientists have created a synthetic antifreeze protein that mimics the natural defense mechanism of Arctic and Antarctic fish, which can prevent ice growth in living organisms. The new compound has potential applications in frost protection for crops, preservation of human organs, and elimination of freezer burn.

SourceAmerican Chemical Society·JournalBioconjugate Chemistry·DateAug 19, 2001

Sushi condiment may prevent cavities

Researchers found that wasabi's isothiocyanates can inhibit the growth of Streptococcus mutans bacteria, which cause dental caries. This effect comes from wasabi's ability to interfere with sucrose-dependent cell adherence. Wasabi has been implicated in various health benefits due to its antimicrobial properties.

HIV research takes promising new direction

Researchers have discovered a new family of anti-viral compounds, guanidinoglycosides, that target the genetic structure of HIV essential to its replication. These compounds aim to prevent HIV from forming and spreading throughout the body by targeting the 'Rev' protein responsible for producing and spreading infected cells.

Irradiation, refrigeration can add to beneficial effects of wine grapes

Researchers found that low-level ultraviolet irradiation and refrigeration can significantly increase the antioxidant compound resveratrol in grapes, potentially leading to reduced risk of high cholesterol, heart disease, and Alzheimer's. The treatment has no known side effects and may be beneficial for other grape varieties.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateOct 30, 2000