Add BrightSurf on Google Email

American Chemical Society


Deadly for bacteria, great for consumers

Researchers have found that electrolyzed water is a deadly combination for bacteria, but great for consumers, killing bacteria on fresh produce and reducing bacteria up to a million-fold. The acidity and oxidation-reduction properties of the water contribute to its effectiveness in sanitizing food surfaces.

New treatment makes fruit juices safer

Researchers at the University of Florida have developed a new treatment method using carbon dioxide to eliminate bacteria from fresh fruit juice, preserving its flavor and appearance. The process is as effective as heat pasteurization in reducing pathogens, but without the undesirable taste change.

Connecticut researchers receive national award

Two Connecticut chemists and their Croatian colleagues have been honored by the American Chemical Society for discovering a new and unusual kind of antibiotic. The team's work on azithromycin has led to the development of a commercially viable oral antibiotic that kills a broad spectrum of microbes, including those causing chlamydia.

Beer found to contain potent antioxidant

Researchers have discovered a potent antioxidant in beer, specifically the compound xanthohumol found in hops, which has been shown to be six times more effective than antioxidants in citrus fruits and four times more effective than those in soy products. The study suggests that drinking beer may help prevent certain diseases such as h...

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateAug 16, 2000

Irvine researcher receives national award

Chemist David L. Van Vranken receives Arthur C. Cope Scholar Award for his studies of protein reactivity patterns, which have led to the development of new drugs targeting cancer and other diseases. His research has also shed light on the effects of aging and environmental factors on proteins in the body.

Harvard researcher receives national award

David A. Evans, an organic chemist at Harvard University, will receive the 2000 Arthur C. Cope Award for his work on developing fundamental chemistry to assemble building blocks and control molecule three-dimensionality. He hopes to improve and modify vancomycin biosynthesis to build more potent or side-effect-free analogs.