The 48th AChemS Annual Meeting will present cutting-edge research on chemosensory perception, including its implications for human health, behavior, and quality of life. The conference highlights new findings on the role of smell in eating behavior, disease diagnosis, and obesity treatments.
The AChemS 47th Annual Meeting features cutting-edge research on chemosensory perception, including taste and smell dysfunction in cancer patients and potential associations with learning and memory decline. The conference also highlights the impact of GLP-1 Receptor Agonists on human taste ability.
The Association for Chemoreception Sciences (AChemS) 46th annual meeting features 62 presentations and 184 accepted posters on various topics including taste transduction, olfactory dysfunction, and social behavior. The conference promises a comprehensive exploration of cutting-edge research with keynote presentations and symposia.
The AChemS meeting brings together scientists to understand the fundamental mechanisms of chemosensory systems and their impact on behavior. Key findings include presentations on learning and memory in the chemical senses and physiology of extraoral taste receptors.
The 44th AChemS meeting investigates how COVID-19 affects olfactory function, leading to significant symptomology and quality of life impacts. Researchers will discuss recent findings on chemosensory testing and COVID-19, as well as the relationship between smell and depression.
Researchers presented new findings on chemosensation, including understanding odors through synthetic smells, the evolutionary mechanism of olfaction, and decreased sense of smell leading to depression. The symposium aimed to foster research and understanding of the chemical senses in humans and animals.
The AChemS 40th Annual Meeting features research on the roles of smell and taste in human and animal health. New findings will be presented on topics such as smoking's effect on salt sensitivity and inflammation in gum disease.
Researchers present new discoveries on topics ranging from molecular biology to clinical diagnosis and treatment of smell and taste disorders. Key findings include zebrafish exhibiting robust light responses, flavor and fragrance scientists working to uncover basic science behind sensory delights.