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Biophysical Society


Feeling ducky

Researchers have identified ducks as an ideal model organism to study the cellular mechanisms of mechanosensation, a complex process involving sensory neurons. The study reveals that ducks have highly specialized trigeminal ganglion neurons that are capable of converting force into excitation more efficiently than other birds and mammals.

Better batteries inspired by lowly snail shells

Researchers at UMBC isolated a peptide that binds strongly to lithium manganese nickel oxide, improving the potential power and stability of electrode materials. The peptides can latch onto nanoscale components, forming a bridge between conductive components and maintaining a connection through multiple charging cycles.

Drug detectives

A new screening method uses lipid bilayer properties to predict toxicity, identifying probable cytotoxic drugs at an early stage in development. The Gramicidin-Based Fluorescence Assay (GBFA) tracks changes in protein function as a way of monitoring lipid bilayer alterations.

Bacteria's hidden traffic control

Researchers have mapped nearly every protein in a bacterial cell for its entire cell cycle, discovering a large number of distinct patterns with subtle spatial and temporal differences. This approach has implications for understanding how bacteria coordinate the timing and location of subcellular processes.

'Virtual virus' unfolds the flu on a CPU

Scientists at the University of Oxford have built a complete model of the outer envelope of an influenza A virion using a coarse-grained molecular dynamics simulation. The simulation reveals various characteristics about the membrane components, including the separation of spike proteins and their interactions with host cells. This res...

What's next in diets: Chili peppers?

A team of researchers at the University of Wyoming found that adding capsaicin from chili peppers to a diet can stimulate energy metabolism and burn stored fat, potentially preventing obesity. The study used mice on high-fat diets and found that dietary capsaicin increased metabolic activity and energy expenditure.

Biophysical Society names 2011 award recipients

The Biophysical Society has recognized eight individuals with its 2011 awards for their significant contributions to the field of biophysics. The awardees include researchers who have made pioneering discoveries using NMR methods, membrane protein biochemistry, and single molecule fluorescence microscopy.

Biophysical Society names 2010 award recipients

The Biophysical Society has named eight award recipients for their groundbreaking work in biophysics. The winners include Tom Rapoport, James Hamilton, and S. Walter Englander, who will receive prestigious awards for their contributions to fields such as protein transport, lipid biology, and single molecule biology.

Biophysical Society Announces 2010 society fellows

The Biophysical Society has recognized ten new fellows for their exceptional contributions to the field of biophysics. These researchers have made significant advances in understanding the structure and function of biological macromolecules, membrane proteins, and biomembranes through innovative approaches and pioneering techniques.