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International Maize and Wheat Improvement Center (CIMMYT)


Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows

A new study introduces a wild-grass chromosome segment that inhibits nitrification, reducing fertilizer use and nitrous oxide emissions in wheat crops. The technology has the potential to increase yields and grain quality in both well-fertilized and nitrogen-poor soils.

SourceInternational Maize and Wheat Improvement Center (CIMMYT)·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateSep 1, 2021