A recent study published in the British Journal of Nutrition found that obese women voluntarily reduced their dietary intake by 378kcal in response to additional sugar-sweetened drinks. The researchers discovered that these women were able to compensate for most of the extra calories by decreasing energy intakes from other sources.
A new review reveals that simply reducing portion sizes is not an easy solution to reducing energy intakes, as consumers prioritize factors like packaging and cost over nutrition. Professor Benton highlights the need for a multi-faceted approach addressing various factors affecting energy intake and expenditure.
A review of 53 scientific papers found an inverse association between sugar and fat intake in people's diets, known as the 'sugar-fat seesaw'. This suggests that reducing one may lead to an increase in the other.
A study found that patients newly diagnosed with type 2 diabetes often receive little information on diet and physical activity, leading to feelings of isolation. The research highlights the need for easily accessible resources and support to help patients manage their condition.
A recent scientific study found that men and women exhibit different responses to liquid calories, with women showing a trend towards greater energy intake after consuming caloric drinks. The research suggests that the body compensates for short-term energy intake, but women may be more susceptible to energy compensation dysregulation.
A study of 53 overweight women found that consuming sugary drinks in moderation does not lead to weight gain or mood changes. Women instead reduced their voluntary energy intake elsewhere in the diet to balance the calories from the drinks.
A new study reveals that reduced energy expenditure is the primary cause of rising body mass index (BMI) levels in children in Great Britain. Despite a marginal increase in total sugar intake, mean body weight and BMI increased significantly over the period.
A new study by Dr. Steven Hunter found that low-carbohydrate high-fat diets do not lead to greater weight loss and increase cardiovascular disease risks. The research highlights the potential dangers of these diets for people at risk of Type 2 diabetes and obesity.
Research reviews scientific evidence on tooth decay, concluding that good oral hygiene and fluoride toothpaste practices override the effects of food alone. Lifestyle factors such as regular brushing and dental health education are essential in preventing tooth decay.
New research by Sugar Nutrition UK reveals that most children have sufficient levels of essential vitamins and minerals in their diets. The study found that even though children consume more added sugars than recommended, they still get the required amounts of most nutrients.
A review of scientific evidence found that only a minority of children with hyperactivity are affected by their diet, suggesting a combination of factors is more likely to be involved.
A new study found that overweight type 2 diabetes patients who consumed moderate amounts of sugar from carrot cake experienced no adverse changes in blood glucose levels. The study, conducted over 24 days, showed improved insulin sensitivity and balanced energy intake.
A recent study published in the International Journal of Food Sciences and Nutrition found no evidence that soft drinks alone contribute to children's weight gain. Instead, researchers discovered that overweight children consumed more food overall and had a greater tendency towards savory rather than sweet foods.
A new study led by Professor Henry at Oxford Brookes University shows that low-GI breakfasts can lead to a reduction in calorie intake throughout the day. Children who ate low-GI breakfasts consumed approximately 60 kcal less during the day, equivalent to reducing calorie intake by 1800 kcal over a month.
A recent study published in the International Journal of Food Sciences and Nutrition found that a low-fat, high-carbohydrate diet with sucrose achieved significant weight loss and improved health outcomes for overweight women. The study suggests that excluding sucrose from a diet may not be necessary to achieve weight reduction.