Add BrightSurf on Google Email

University of Otago


How onions recognize when to bulb

Researchers at the University of Otago and Plant & Food Research have identified the genetic mechanism controlling onion bulb formation in response to changing daylight hours. This discovery will help breed new onion cultivars that can thrive in different environments, increasing crop yields and export revenue.

SourceUniversity of Otago·JournalNature Communications·DateDec 3, 2013

New study suggests many apples a day keep the blues at bay

A new study from the University of Otago found that consuming seven to eight servings of fruits and vegetables per day can improve mood and overall wellbeing in young adults. The research suggests a strong relationship between positive emotions and higher fruit and vegetable consumption, with no significant impact on other foods.

SourceUniversity of Otago·JournalBritish Journal of Health Psychology·DateJan 23, 2013

Babies may not have a 'moral compass' after all

Recent studies from New Zealand's University of Otago challenge the idea that infants as young as six months possess an innate moral compass, instead suggesting their preferences may be driven by interesting events. Researchers found that infants' choices could be explained by simple associations with specific visual stimuli.

SourceUniversity of Otago·JournalPLOS ONE·DateAug 15, 2012

Not drinking cows' milk blamed for children's fractures

A recent study found that almost 50% of children between three to ten years old who avoided cow's milk for four months or more had suffered one or more fractures. The researchers discovered that these children often had low bone density and were short and overweight, suggesting a link between milk avoidance and poor bone health.

SourceUniversity of Otago·JournalAmerican Journal of Clinical Nutrition·DateAug 22, 2002