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University of Otago


Anti-fat attitudes shaped early in life

Researchers found that older toddlers as young as 32 months prefer looking at average-weight figures over obese ones, with maternal anti-fat prejudice strongly correlated. This suggests that children absorb and display societal attitudes early on, highlighting the need to address weight-based prejudice.

SourceUniversity of Otago·JournalJournal of Experimental Child Psychology·DateNov 23, 2015

Zebrafish study sheds new light on human heart defects

A recent study using zebrafish has uncovered new insights into the causes of congenital heart defects associated with Cornelia de Lange Syndrome. The research found that lowering levels of a specific cohesin protein in embryonic zebrafish produces similar types of heart defects as those found in people with CdLS.

SourceUniversity of Otago·JournalHuman Molecular Genetics·DateOct 15, 2015

BMJ urged to widen its approach to transparency

A group of New Zealand health policy researchers has called on the BMJ to be more transparent about its publications, particularly when it comes to funding and conflicts of interest. The researchers argue that the BMJ accepted a report without disclosing the funding source, which was paid by the Canterbury District Health Board.

SourceUniversity of Otago·JournalThe BMJ·DateJun 4, 2014

New light shed on key bacterial immune system

Bacteria have been found to possess a surprisingly flexible immune system that can recognize and neutralize viruses and other foreign DNA invaders. This adaptive immunity, termed CRISPR-Cas, allows bacteria to store genetic memories of past infections and respond quickly to future exposures.

SourceUniversity of Otago·JournalProceedings of the National Academy of Sciences·DateApr 7, 2014

Smoking visibility mapped for the first time

Researchers from the University of Otago used mapping methods to track smoking visibility in public areas of downtown Wellington. They found that up to 116 smokers could be seen outside bars and cafés, highlighting the need for smokefree policies to reduce the normalisation of smoking.

SourceUniversity of Otago·JournalBMC Public Health·DateApr 6, 2014

Researchers discover how soils control atmospheric hydrogen

Soil bacteria, such as Mycobacterium smegmatis, use enzymes to efficiently scavenge hydrogen from the atmosphere, ramping up activity when carbon-based energy sources are scarce. This discovery has implications for understanding global climate processes and developing new catalysts for hydrogen fuel cells.

SourceUniversity of Otago·JournalProceedings of the National Academy of Sciences·DateMar 3, 2014

Discovery aids in fight against antifungal drug resistance

Researchers have determined the complex structure of a key cell membrane protein involved in sterol metabolism and resistance in a yeast model. The study's findings provide new insights into mechanisms underlying fungal resistance to triazole drugs, which can help develop new broad-spectrum drugs with minimal side effects.

SourceUniversity of Otago·JournalProceedings of the National Academy of Sciences·DateFeb 3, 2014

How onions recognize when to bulb

Researchers at the University of Otago and Plant & Food Research have identified the genetic mechanism controlling onion bulb formation in response to changing daylight hours. This discovery will help breed new onion cultivars that can thrive in different environments, increasing crop yields and export revenue.

SourceUniversity of Otago·JournalNature Communications·DateDec 3, 2013

New study suggests many apples a day keep the blues at bay

A new study from the University of Otago found that consuming seven to eight servings of fruits and vegetables per day can improve mood and overall wellbeing in young adults. The research suggests a strong relationship between positive emotions and higher fruit and vegetable consumption, with no significant impact on other foods.

SourceUniversity of Otago·JournalBritish Journal of Health Psychology·DateJan 23, 2013