WorldFish Ventures aims to accelerate the scaling of aquatic food innovations through market-based approaches and strategic partnerships. The venture will focus on translating scientific breakthroughs into investable solutions that reach underserved markets more effectively and sustainably.
A new study from Timor-Leste shows that increasing fish supply alone is not enough to tackle malnutrition; targeted nutrition messaging and public awareness are also necessary. The study found that households exposed to both increased fish availability and nutrition campaign were nearly twice as likely to purchase fish.
The 2024-25 Timor-Leste Fish Consumption Survey found that the country is eating more fish than ever before, with an average of 8.7 kilograms per person per year. The survey provides valuable data for planning evidence-based fisheries and aquaculture investments to strengthen food security and improve diets.
Dr. Essam Yassin Mohammed has been recognized for his leadership in promoting sustainable aquatic food systems, a key solution to global challenges like food insecurity and climate change. Under his direction, WorldFish has strengthened partnerships across Asia, Africa, and the Pacific to scale science-based innovations.
SmartCatch, an AI tool developed by WorldFish, has won the AI for Planet Prize at the 2025 AI for Good Global Summit. The tool helps small-scale fishers record their catches with a simple mobile phone photo, aiming to make catch reporting faster and more accurate in coastal areas with limited internet connectivity.
The CGIAR Asia Digital Hub was launched at WorldFish to accelerate digital innovation in food systems, climate resilience and inclusive development across Asia. The Hub will test, incubate and scale digital public goods to support sustainable agriculture and aquatic foods.
A new study reveals that Malaysia's capture fisheries have stalled despite being critical to the country's food security and economy. Aquaculture, including farmed fish and seaweed, is now driving growth with seaweed farming becoming a single largest component of aquaculture output.