Maybe not so sweet, after all…
A study found that fructose consumption can lead to decreased insulin and leptin levels, increased triglycerides, and lower ghrelin levels, all contributing to weight gain and obesity. The results suggest that frequent fructose consumption may contribute to the development of cardiovascular disease.
SourceMonell Chemical Senses Center·JournalThe Journal of Clinical Endocrinology & Metabolism·DateJun 4, 2004