Articles tagged with Foods
A new study reveals consumers project motives onto brands, finding authenticity in unexpected places like The Simpsons and SUVs. Consumers' identity goals underpin their assessments of brand authenticity, highlighting the subjective nature of this concept.
A Michigan State University researcher suggests that nitrates and nitrites in plant-based foods may provide health benefits, contradicting current regulations. The study's findings support the idea that consuming a diet rich in nitrate-containing vegetables can help lower blood pressure.
A study published in Journal of Consumer Research found that people tend to favor unfamiliar options when they are under stress or experiencing upheaval, rather than comfort foods or familiar choices.
A nationwide study found that food stamp users had a 1.15 point higher BMI than non-users, with an average increase of 5.8 pounds for women. The study also showed that people's BMI increased faster when they were on food stamps and increased more the longer they were in the program.
Parents play a crucial role in preventing childhood obesity, which has quadrupled over the last 40 years. By teaching healthy eating habits and encouraging physical activity, parents can significantly reduce their child's risk of developing weight-related problems.
A study by McMaster University found that women tend to choose foods with lower calories when dining with a man compared to another woman, while dining with more men leads to even lower calorie choices. The research suggests that social grouping and perceived attractiveness play a role in food selection.
A new index, Nutrient-Rich Foods Index (NRF), provides a scientifically-backed measure of nutrient quality in foods and beverages. This approach aims to empower individuals to make informed choices and build a healthier diet by focusing on nutrient-dense options.
A new study found that low-income and education levels are associated with high added sugar intake in the US. Race/ethnicity also plays a role, with Asian-Americans having the lowest intake and Black women having the highest.
Kansas State University researchers suggest government agencies communicate better with public about recalls and inspection process. Consumers may doubt the effectiveness of food safety systems due to unclear information from regulatory agencies.
University of Missouri researchers extracted starch grains from 4,000-year-old gourds and squashes, revealing the types of foods consumed at feasts. The findings provide the earliest evidence of algarrobo and arrowroot consumption in Peru.
The study found that invasive yellowjacket wasps kill or scavenge prey from 14 different taxonomic orders, including reptiles and birds, by analyzing DNA from food bits returned to nests. Nearby populations of caterpillars and spiders rebounded after nest removals.
A new study suggests that tapping into our other senses, such as smell and texture, can increase consumers' taste perceptions. In experiments, participants who viewed ads appealing to multiple senses rated the overall taste of a product higher than those who viewed single-sense ads.
A recent study found that online computer games promoting healthy foods and beverages can encourage children to choose nutritious snacks. The research involved 30 low-income African American children who played a game rewarding healthy food choices versus one promoting unhealthy options.
Researchers have found that humans are likely exposed to a daily dose of bisphenol A (BPA) that far exceeds the current estimated safe daily intake dose. The study, which involved five female adult monkeys, suggests that BPA exposure comes from multiple unknown sources beyond food and beverage containers.
A study published in Obesity Surgery found that severely obese individuals exhibit little habituation to food cues, resulting in impaired satiation and increased food consumption. This impairment may contribute to poor weight loss outcomes after bariatric surgery.
Researchers found that sleep-restricted individuals gained an average of 1.31 kilograms over 11 days, contradicting expectations of increased appetite and cravings. The study suggests that energy intake exceeded energy expenditure during sleep restriction.
A new study published in Social Science & Medicine suggests that parents' dietary choices have a limited impact on their children's eating habits. The research found weak to moderate resemblance between children's and their parents' diets, with factors like community and peer influence playing a bigger role.
Research finds most food adverts shown during children's TV are not targeting kids with unhealthy foods, contrary to common belief. Fewer than 5% of food adverts were found to be prohibited under new UK regulations aimed at limiting such ads.
The 2009 Greendex survey reports an increase in environmentally friendly consumer behavior in 13 of the 14 surveyed countries. Top-scoring consumers are in developing economies like India, Brazil, and China, while American and Canadian consumers rank last.
Researchers found that traffic light nutrition labels are more effective than percentage daily intake labels in helping consumers identify healthier foods. The study, which tested four different approaches on 790 Australians, recommended mandatory traffic light labelling regulation to improve nutrition information and promote healthier...
A recent study by Dr. Santosh Khokhar at the University of Leeds found that immigrant populations in Europe replace healthy components of their native diet with processed and fast foods, leading to higher levels of fat, salt, and sugar. Younger generations are particularly vulnerable to unhealthy eating habits, which can increase the r...
A Universite de Montreal study reveals that sharing meals with others increases food consumption among elderly patients in hospital geriatric re-adaptation units. Nutritional deficiencies often occur when patients eat alone, highlighting the importance of social interaction during mealtimes.
Researchers identified 19 volunteers with high dietary self-control and 18 without, showing differences in brain activity. The dorsolateral prefrontal cortex (DLPFC) modulates the ventromedial prefrontal cortex (vmPFC) to incorporate health considerations into decisions.
A large prospective case-cohort study found no association between dietary acrylamide intake and lung cancer risk in men, but suggested an inverse association in women. The researchers hypothesize that acrylamide may affect hormonal balances to explain the findings.
Consumers may feel they have fulfilled a healthy eating goal when choosing an unhealthy option, while the presence of a healthy choice draws attention to the least-healthy alternative. The study found that this phenomenon is more pronounced in individuals with high levels of self-control.
Research from Experimental Biology 2009 found that eating eggs for breakfast can reduce hunger, daily caloric intake, and BMI in adults. Additionally, protein-rich breakfasts can help teens control appetite and reduce post-meal hunger.
Research shows that children in poor, rural Mississippi Delta areas are willing to try fresh fruits and vegetables, with many consuming a large variety and quantity. However, the lack of grocery stores, fast food options, and quality delivery of fresh produce hinders their ability to make healthy choices.
Research finds that fast food and soft drinks contribute to childhood obesity, but paradoxically also reduce unhappiness. The study highlights the need for policies and programs that balance children's physical health with their emotional well-being.
A Rutgers study found that only 60% of Americans check their homes for recalled food products, and even fewer take action after finding a recall. The study suggests that personalizing communications about food recalls can increase consumer engagement.
A Norwegian Institute of Public Health study analyzed children's diets combined with psychological and sociodemographic variables in mothers. The results show that mothers with high negative affectivity are more likely to give their children unhealthy food, but not the opposite for healthy food.
Researchers found that repeated exposure to similar temptations can enhance self-control, while a single tempting experience can wear down resistance. The studies showed that participants who had previously faced similar options performed better in subsequent decisions.
A study by Joseph P. Redden and Stephen J. Hoch found that variety in optical illusions leads to underestimation of quantity, causing individuals to pour more when faced with a mix of items. This perception affects food portions and may contribute to overeating.
A new study examines how restaurants providing nutritional data influences consumer food choices and reveals that this practice can help people make healthier decisions. The research shows that when consumers' expectations are not met, providing nutrition information increases the perceived likelihood of weight gain and heart disease.
Researchers at UT Southwestern Medical Center found that patients with type 2 diabetes excreted less calcium through their urine when consuming a high-fiber diet. This suggests that dietary fiber reduces the body's capacity to absorb calcium, leading to potential benefits for bone health.
Researchers from the University of Leeds used computer modeling to study animal specialization and found evidence supporting the neural limitations hypothesis. This suggests that animals adapt to eat certain foods due to information overload, leading to a loss of ability to process and choose new options.
A study of over 500,000 individuals found that high red meat consumption was associated with a higher risk of death from all causes, cancer, and heart disease. In contrast, higher intake of white meat appeared to be linked to a slightly decreased risk for overall death and cancer death.
Researchers found that controlling parents may inadvertently encourage their children to eat more, especially boys, as they seek larger portion sizes of sweetened cereal at daycare. Parents are advised to provide moderate portions and let children decide if they want additional servings.
The LIFE research project is the world's largest study on children's health and well-being, focusing on a new Nordic diet to address obesity-related issues. The five-year project aims to strengthen public health by introducing a regional food concept in schools and families.
A Cornell Food & Brand Lab study shows that giving vegetables fun names like X-Ray Vision Carrots boosts their consumption in preschoolers. The researchers found that these names can even influence kids' eating habits the next day.
A new study published in the Journal of the American Dietetic Association found that many middle-aged and older Americans are not getting adequate nutrition. Supplement use was associated with meeting recommended dietary intakes for calcium, magnesium, and vitamin C, but potassium intake remained low regardless of supplement use.
A new study demonstrates simple techniques to avoid extreme actions when feeling depressed or happy. Focusing on reasons why feelings will pass or last can help individuals act in their long-term interests.
Recent findings suggest early humans primarily ate gelatin, contradicting the long-held notion that they ate hard, tough foods like nuts. This shift in understanding may be linked to crisis situations rather than everyday dietary needs.
Researchers are using stable isotope analysis to reconstruct the past lives of hominids, revealing their diets and environments. The study of Paranthropus robustus suggests a diverse diet that includes hard foods like nuts, as well as sedges, grasses, seeds, and possibly animal foods.
A study published in PNAS found that the facial structure of an ancient human relative was adapted for cracking open hard nuts and seeds. The team used finite element analysis and comparative methods to challenge the long-standing hypothesis about Australopithecus africanus' diet.
A study found that American consumer awareness of trans fats increased significantly between 2006 and 2007, with 92% of consumers aware of the term. However, despite this increase, many respondents struggled to identify food sources of trans fats.
A Canadian Medical Association Journal editorial warns of the dangers of excessive salt intake, citing that populations with very low salt consumption have no hypertension. The authors recommend a maximum daily intake of 2.8g for active young people and 2.2g for older adults.
Research followed over 2000 high- and middle-school children, finding that TV viewing times predict a poor diet in the future. Young adults who watched more than five hours of TV per day had lower intakes of fruits, vegetables, and whole grains, but higher intakes of fast food and unhealthy snacks.
A University of Rochester Medical Center study challenges common assumptions about BPA exposure, suggesting that levels can remain high even after fasting for 24 hours. The finding highlights the need for further research into the effects of BPA on adipose tissue hormones and function.
Researchers at Newcastle University discovered that food adverts in popular UK magazines often feature sugary and salty products, despite promoting a healthier lifestyle. The study analyzed 30 widely-read weekly magazines and found that nearly every one contained unhealthy food options.
The USDA Center for Nutrition Policy and Promotion has reported a significant increase in calories in home-cooked recipes over time, with the iconic cookbook 'The Joy of Cooking' experiencing a 63% rise from its first publication to 2006. Small changes in recipe ingredients can have a substantial impact on nutritional content.
According to ASN President James O. Hill, PhD, small changes in diet and physical activity can prevent weight gain and reduce the magnitude of the obesity problem. Examples of such small changes include taking the stairs instead of the elevator, walking extra 2,000 steps a day, and reducing food portion size by 5%.
A study found that 50% of school lunches provided inadequate nutrients, while young adults often can't find time to eat. The American Dietetic Association emphasizes the importance of consistent nutrition in child-care settings and supports businesses providing scheduled meal times for young adults.
A study of 1687 young adults found that those with more time for meals consumed healthier foods and fewer fast foods. The researchers suggest addressing time barriers to promote healthy meal behaviors among young adults.
A study published in Preventive Medicine found that rural Americans who regularly eat at buffets and engage in low physical activity are more likely to be obese. The research also highlights the importance of community-friendly transportation and access to healthy foods in reducing obesity rates.
A study published in JAMA found that a diet high in low-glycemic foods, such as nuts and beans, improved glycemic control and cardiovascular risk factors in patients with type 2 diabetes. The ESC recommends structured lifestyle advice for diabetes management, suggesting it may be as effective as some drug interventions.
In a six-month study, women doubled their fruit and vegetable intakes by following a Mediterranean diet plan with an exchange list. The plan maintained caloric and total fat intakes, leading to significant changes in their eating habits.
A study published in the Review of Agricultural Economics found that both fast food and table service restaurant meals are larger and have more calories than meals prepared at home. However, fast food meals tend to be smaller, resulting in fewer calories overall.
A new study found that consuming a single chocolate truffle can induce cravings for fatty foods and awaken desires for luxury items. Researchers discovered that people who were allowed to eat the truffle unconsciously activated a goal of indulgence, leading them to desire more treats.
A new partnership between nutritionists and chefs will provide Quebec daycares with healthier meal options. The three-year project aims to improve childcare centers' food preparation methods and introduce new approaches to healthy cuisine.
A Penn State study found that obese rats are less sensitive to sweet tastes and prefer sweeter foods due to a weakened response to weak concentrations, leading to a vicious circle of overeating and sugar cravings. The research suggests that the brain's reward center is affected by the increased consumption of sugary foods.