Articles tagged with Foods
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Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
Researchers from Scripps Research Institute found that cycling between sweet and regular food can activate the brain's stress system, generating overeating, anxiety, and withdrawal-like symptoms. The study suggests a vicious circle of compulsive eating and anxiety, where repeated dieting can lead to increased stress levels.
A clinical study found that cutting back on processed and fried foods, high in AGEs, reduces inflammation and restores natural defenses. The 'AGE-less diet' reduced blood AGE levels and improved biomarkers of vascular function by 60%, even in people with kidney disease.
A study found that children's networks show 76% more food commercials per hour compared to other networks, featuring unhealthy foods like sugary cereals and fast food. The ads are often targeting Hispanic viewers, who are facing an increasing obesity rate.
Researchers at UIC will study the relationship between tax rates on food and beverages with high sugar or fat content and individual survey data to determine if differential tax rates equate to differences in consumption and body mass index among various groups, including low-income recipients.
A recent study identifies stable and variable traits in garlic cultivars, providing guidelines for farmers and new options for consumers. The research suggests that bulb size, color, and elemental composition are site-dependent and highly variable, offering promise for savvy consumers seeking locally grown garlic varieties.
A Cornell University study found that nearly half of American children will eat meals paid for by food stamps at some point during childhood. This is particularly true for black children and those living in single-parent households, with 90% experiencing food stamp use.
The Lancet Editorial highlights the global undernutrition crisis, affecting over 1 billion people, particularly in Asia and Africa. The world currently produces enough food to feed everyone, yet inequitable distribution and lack of national safety nets hinder access to nutritious food.
A Canadian study reveals that the adoption of Western diets led to an increase in diastolic and systolic blood pressures among Inuit populations, with a significant drop in consumption of traditional nutrient-rich foods. The study emphasizes the importance of reducing sodium intake through dietary changes.
A study found that living near a variety of restaurants and supermarkets lowers the risk of obesity. In contrast, residents who live far from any food outlets are more likely to be overweight. The researchers also found that access to healthy grocery options in low-income neighborhoods significantly reduces obesity rates.
A University of Florida study found that eating more plant-based foods can prevent oxidative stress associated with obesity and disease. By incorporating colorful, low-calorie foods like leafy greens, fruits, and vegetables into meals, individuals may be able to control caloric intake and reduce the risk of chronic diseases.
The CWRU Prevention Research Center for Healthy Neighborhoods aims to foster partnerships within urban neighborhoods to develop effective strategies in preventing chronic disease. The center will collaborate with neighborhood residents, leaders, and community organizations to address environmental and lifestyle issues that contribute t...
A new food rating system assesses both nutrition and cost value to create a nutrition-value-per-dollar score. Campbell's Healthy Request condensed vegetable soups ranked among the top affordable, nutritious options.
Researchers found that chocolate and water can blunt a rat's response to heat by blinding the brainstem's activation during consumption, suggesting it may aid animals and help modern humans avoid overeating
The UK is launching seven new research projects to combat obesity and heart disease, using a combination of public and private sector funding. Researchers will explore the role of probiotics, polyphenols, and cognition in diet-related health issues.
New research shows vitamin A is crucial for mitochondrial energy production, while excessive use can cause cell growth and death issues. Vitamin A plays a key role in regulating energy production, but its overuse or deficiency can have devastating consequences.
Researchers have found northern brown bears feeding on migrating broad whitefish in a stream in the Mackenzie Delta region. This discovery highlights the importance of considering the impact of development activities on these bears' diets and survival.
A new study reveals that stress and upheaval actually lead people to choose less-familiar options over comfort foods. Participants in the study chose newer snacks when experiencing more change in their lives, contradicting the common assumption that people seek comfort during uncertain times.
A new study found that people tend to mimic their thin companion's portion sizes, but adjust their behavior when they think their friend is obese. Eating with someone of the same weight as oneself has little impact on food choices.
A study by Pascale Quester and Alexandre Steyer found that consumers seek variety initially, then conform to group norms, before re-embracing individuality when a choice becomes dominant. In a restaurant setting, this pattern was observed with customers opting for alternative drinks when others chose the same option.
Researchers found that successful weight losers respond differently to food cues in the brain, with stronger signals in areas associated with behavioral control and visual attention. This response may lead to preventive or corrective behaviors promoting long-term weight control.
A new educational program using the Medicine Wheel Model for Nutrition has shown promise in changing dietary patterns and improving glycemic control in an American Indian population. The study found significant weight loss and decreased body mass index in participants who received nutrition lessons based on traditional Northern Plains ...
A study found that working parents who have better work conditions are more likely to prepare home-cooked meals, eat with their family, and keep healthy food at work. Long hours and irregular schedules can lead to feelings of time scarcity, fatigue, and strain, affecting parents' ability to plan and prepare meals.
Researchers at University of Missouri discovered that deactivating basolateral amygdala blocks consumption of fatty diet in rats, but not the desire to seek food repeatedly. The study suggests that this brain region is specifically involved in pleasure-driven overeating.
A new study finds that smokers in rural Indonesia spend 10% of their budget on tobacco, leading to poorer nutrition for their children. Smokers' families prioritize cheaper rice over nutrient-rich meats and vegetables.
A new study reveals consumers project motives onto brands, finding authenticity in unexpected places like The Simpsons and SUVs. Consumers' identity goals underpin their assessments of brand authenticity, highlighting the subjective nature of this concept.
A Michigan State University researcher suggests that nitrates and nitrites in plant-based foods may provide health benefits, contradicting current regulations. The study's findings support the idea that consuming a diet rich in nitrate-containing vegetables can help lower blood pressure.
A study published in Journal of Consumer Research found that people tend to favor unfamiliar options when they are under stress or experiencing upheaval, rather than comfort foods or familiar choices.
A nationwide study found that food stamp users had a 1.15 point higher BMI than non-users, with an average increase of 5.8 pounds for women. The study also showed that people's BMI increased faster when they were on food stamps and increased more the longer they were in the program.
Parents play a crucial role in preventing childhood obesity, which has quadrupled over the last 40 years. By teaching healthy eating habits and encouraging physical activity, parents can significantly reduce their child's risk of developing weight-related problems.
A study by McMaster University found that women tend to choose foods with lower calories when dining with a man compared to another woman, while dining with more men leads to even lower calorie choices. The research suggests that social grouping and perceived attractiveness play a role in food selection.
A new index, Nutrient-Rich Foods Index (NRF), provides a scientifically-backed measure of nutrient quality in foods and beverages. This approach aims to empower individuals to make informed choices and build a healthier diet by focusing on nutrient-dense options.
A new study found that low-income and education levels are associated with high added sugar intake in the US. Race/ethnicity also plays a role, with Asian-Americans having the lowest intake and Black women having the highest.
Kansas State University researchers suggest government agencies communicate better with public about recalls and inspection process. Consumers may doubt the effectiveness of food safety systems due to unclear information from regulatory agencies.
University of Missouri researchers extracted starch grains from 4,000-year-old gourds and squashes, revealing the types of foods consumed at feasts. The findings provide the earliest evidence of algarrobo and arrowroot consumption in Peru.
A new study suggests that tapping into our other senses, such as smell and texture, can increase consumers' taste perceptions. In experiments, participants who viewed ads appealing to multiple senses rated the overall taste of a product higher than those who viewed single-sense ads.
The study found that invasive yellowjacket wasps kill or scavenge prey from 14 different taxonomic orders, including reptiles and birds, by analyzing DNA from food bits returned to nests. Nearby populations of caterpillars and spiders rebounded after nest removals.
A recent study found that online computer games promoting healthy foods and beverages can encourage children to choose nutritious snacks. The research involved 30 low-income African American children who played a game rewarding healthy food choices versus one promoting unhealthy options.
Researchers have found that humans are likely exposed to a daily dose of bisphenol A (BPA) that far exceeds the current estimated safe daily intake dose. The study, which involved five female adult monkeys, suggests that BPA exposure comes from multiple unknown sources beyond food and beverage containers.
A study published in Obesity Surgery found that severely obese individuals exhibit little habituation to food cues, resulting in impaired satiation and increased food consumption. This impairment may contribute to poor weight loss outcomes after bariatric surgery.
Researchers found that sleep-restricted individuals gained an average of 1.31 kilograms over 11 days, contradicting expectations of increased appetite and cravings. The study suggests that energy intake exceeded energy expenditure during sleep restriction.
A new study published in Social Science & Medicine suggests that parents' dietary choices have a limited impact on their children's eating habits. The research found weak to moderate resemblance between children's and their parents' diets, with factors like community and peer influence playing a bigger role.
Research finds most food adverts shown during children's TV are not targeting kids with unhealthy foods, contrary to common belief. Fewer than 5% of food adverts were found to be prohibited under new UK regulations aimed at limiting such ads.
The 2009 Greendex survey reports an increase in environmentally friendly consumer behavior in 13 of the 14 surveyed countries. Top-scoring consumers are in developing economies like India, Brazil, and China, while American and Canadian consumers rank last.
Researchers found that traffic light nutrition labels are more effective than percentage daily intake labels in helping consumers identify healthier foods. The study, which tested four different approaches on 790 Australians, recommended mandatory traffic light labelling regulation to improve nutrition information and promote healthier...
A recent study by Dr. Santosh Khokhar at the University of Leeds found that immigrant populations in Europe replace healthy components of their native diet with processed and fast foods, leading to higher levels of fat, salt, and sugar. Younger generations are particularly vulnerable to unhealthy eating habits, which can increase the r...
A Universite de Montreal study reveals that sharing meals with others increases food consumption among elderly patients in hospital geriatric re-adaptation units. Nutritional deficiencies often occur when patients eat alone, highlighting the importance of social interaction during mealtimes.
Researchers identified 19 volunteers with high dietary self-control and 18 without, showing differences in brain activity. The dorsolateral prefrontal cortex (DLPFC) modulates the ventromedial prefrontal cortex (vmPFC) to incorporate health considerations into decisions.
A large prospective case-cohort study found no association between dietary acrylamide intake and lung cancer risk in men, but suggested an inverse association in women. The researchers hypothesize that acrylamide may affect hormonal balances to explain the findings.
Research from Experimental Biology 2009 found that eating eggs for breakfast can reduce hunger, daily caloric intake, and BMI in adults. Additionally, protein-rich breakfasts can help teens control appetite and reduce post-meal hunger.
Consumers may feel they have fulfilled a healthy eating goal when choosing an unhealthy option, while the presence of a healthy choice draws attention to the least-healthy alternative. The study found that this phenomenon is more pronounced in individuals with high levels of self-control.
Research shows that children in poor, rural Mississippi Delta areas are willing to try fresh fruits and vegetables, with many consuming a large variety and quantity. However, the lack of grocery stores, fast food options, and quality delivery of fresh produce hinders their ability to make healthy choices.
A Rutgers study found that only 60% of Americans check their homes for recalled food products, and even fewer take action after finding a recall. The study suggests that personalizing communications about food recalls can increase consumer engagement.
Research finds that fast food and soft drinks contribute to childhood obesity, but paradoxically also reduce unhappiness. The study highlights the need for policies and programs that balance children's physical health with their emotional well-being.
A Norwegian Institute of Public Health study analyzed children's diets combined with psychological and sociodemographic variables in mothers. The results show that mothers with high negative affectivity are more likely to give their children unhealthy food, but not the opposite for healthy food.
Researchers found that repeated exposure to similar temptations can enhance self-control, while a single tempting experience can wear down resistance. The studies showed that participants who had previously faced similar options performed better in subsequent decisions.
A study by Joseph P. Redden and Stephen J. Hoch found that variety in optical illusions leads to underestimation of quantity, causing individuals to pour more when faced with a mix of items. This perception affects food portions and may contribute to overeating.
A new study examines how restaurants providing nutritional data influences consumer food choices and reveals that this practice can help people make healthier decisions. The research shows that when consumers' expectations are not met, providing nutrition information increases the perceived likelihood of weight gain and heart disease.
Researchers at UT Southwestern Medical Center found that patients with type 2 diabetes excreted less calcium through their urine when consuming a high-fiber diet. This suggests that dietary fiber reduces the body's capacity to absorb calcium, leading to potential benefits for bone health.
Researchers from the University of Leeds used computer modeling to study animal specialization and found evidence supporting the neural limitations hypothesis. This suggests that animals adapt to eat certain foods due to information overload, leading to a loss of ability to process and choose new options.
A study of over 500,000 individuals found that high red meat consumption was associated with a higher risk of death from all causes, cancer, and heart disease. In contrast, higher intake of white meat appeared to be linked to a slightly decreased risk for overall death and cancer death.