Articles tagged with Foods
A new study suggests that remembering past instances of resisting temptation can help impulsive eaters make healthier choices. By reflecting on their previous successes and failures, individuals with self-control difficulties can improve their ability to resist fatty or tempting foods.
A new study found that limiting soft drink availability at school is associated with a 4% decrease in overall consumption. However, available soft drinks remain a significant contributor to daily consumption among children, particularly low-income and rural students.
Researchers found that associating binge drinking with graduate students reduced junk food consumption by 28%. Linking unhealthy behaviors to an 'outgroup' can be a successful strategy for improving consumer health. By shifting perceptions of identity associated with risky behaviors, better health outcomes can be achieved.
Research found that small packages trigger consumers to give in to temptation, while large packages are perceived as innocent pleasures, leading to overindulgence. Consumers believe that small packages help regulate hedonistic consumption, but reality shows the opposite.
A study in the Journal of Consumer Research found that mini-packs and 100-calorie packages can undermine dieters' calorie control. Researchers discovered that chronic dieters tend to overconsume these small portions due to their perception of them as 'diet food'.
A new study shows that people can create false memories of their past, which can lead to lasting changes in their behavior. Participants who were told they had become ill after eating egg salad as children avoided the food and gave it lower evaluations than those who did not develop false memories.
A new study reveals a link between obesity predisposition and defective dopamine signaling in the brain's reward system. The mesolimbic system, which secretes dopamine, is found to have lower baseline levels and reduced stimulated release in obesity-prone rats.
Dr. Gilbert Leveille, Wrigley Science Institute executive director, received the 2008 Nicholas Appert Award for his contributions to food science and technology. He has worked tirelessly to advance research on the benefits of chewing gum, exploring its potential to reduce stress, manage weight, improve focus, and enhance oral health.
A new study by Michael W. Allen, Richa Gupta, and Arnaud Monnier found that people's perception of meat's taste is influenced more by personal values than actual taste. The researchers examined the symbolic meaning of foods and beverages, discovering that social power associations with meat contribute to its perceived flavor.
The study found that males benefit from high-carbohydrate, low-protein diets, while females thrive on a diet with a one-to-one carbohydrate-to-protein ratio. This finding has implications for human diet, aging, and reproduction, highlighting the need for individualized dietary approaches based on sex and reproductive stage.
Research on British, French and Brazilian cuisines reveals they evolve slowly due to the founder effect, with idiosyncratic ingredients persisting over time.
A Kaiser Permanente study found that keeping a food diary can double weight loss, with 69% of participants losing at least nine pounds. The study recruited a large percentage of African Americans and used a heart-healthy diet to achieve significant weight loss.
Researchers at WashU Medicine found that study subjects on strict diet and exercise programs tend to lose weight more slowly than expected because they eat more on weekends than during the week. The investigators report their findings in the advance online publication of the journal Obesity.
Scientists have engineered fortified cassava to provide a complete day's worth of nutrition in a single meal, overcoming its carbohydrates-only composition and cyanide toxicity. The BioCassava Plus project aims to translate this innovation into field-tested products for malnourished populations in Africa.
Researchers evaluate V45 harvester's effectiveness on southern highbush and rabbiteye blueberries, reducing labor hours from up to 520 per acre. The study shows improved yields with winter-pruned plants and potential for mechanical harvesting while maintaining fruit quality.
Research suggests that average supermarket shoppers are willing to pay a premium price for locally produced foods, with a notable difference between farm market and retail grocery shoppers. Shoppers prioritize buying food from small farms over corporate operations and value freshness guarantees.
The US is importing more food from developing nations, putting consumers at risk of foodborne diseases due to varying sanitary standards. Contaminants like Salmonella are commonly found in imported seafood and produce.
A clinical trial compares Aqua-Lyte, a zero-calorie hydration beverage, to a leading sugar/calorie-containing sports drink. Subjects who consumed Aqua-Lyte showed similar hydration effects to the comparison beverage, but with no discomfort or bloating.
A review of scientific evidence found that only a minority of children with hyperactivity are affected by their diet, suggesting a combination of factors is more likely to be involved.
Researchers at Beth Israel Deaconess Medical Center have identified a 'food-related clock' that can supersede the body's primary biological rhythms, enabling better coping with changes in time zones and nighttime schedules. By adjusting eating schedules, humans may be able to adapt more quickly to new time zones.
A genetic variation in the GLUT2 gene is associated with higher intakes of sugars in two distinct populations. The study found that individuals with the variation consistently consumed more sugars, regardless of age or sex.
Research found that subordinate fish go on a diet to avoid provoking fights, maintaining social hierarchy in coral reef groups. This discovery challenges traditional views on dominant individuals retaining their position through size and intimidation.
Researchers have found that the ancient human 'Nutcracker Man' did not eat nuts, contrary to previous assumptions. The study used microscopy and fractal analysis to examine marks on the teeth of Paranthropus boisei, suggesting that dietary preferences were based on scarcity rather than a regular diet.
Researchers found that Paranthropus boisei's teeth showed little pitting indicative of eating hard foods, suggesting a more general diet than previously thought. This challenges the idea that their anatomy was specialized for a specific diet.
The Lancet Editorial warns that rising food prices are causing starvation and pushing millions into poverty. The article highlights the need for long-term solutions to tackle biofuels, agricultural subsidies and trade distortions contributing to the crisis.
A new trial aims to develop a preventive treatment for food allergies using immunotherapy. Researchers will administer increasing doses of peanut or egg protein to desensitize participants' immune systems. The goal is to achieve long-term results and offer relief from the daily fear of food.
A new study by Scientific Food Solutions demonstrates that Comfort C provides 275 percent faster absorption in the first 60 minutes compared to other brands. This results in higher body weight-adjusted vitamin C concentration changes from baseline at 60 minutes.
Harold McGee has been awarded the Grady-Stack Award for Interpreting Chemistry for the Public for his work in explaining complex scientific concepts to a general audience. His writing has appeared in numerous publications and has received several professional honors, including food writer of the year and pioneer in culinology.
Researchers have discovered evidence of maize consumption in tropical Ecuador dating back over 5,000 years. The findings suggest that corn was a vital food crop for villages in the region, contradicting previous theories that it was only used for ritual purposes.
The USDA is partnering with companies to promote healthier eating through MyPyramid, providing science-based nutrition plans. Companies can support families by distributing nutrition information or developing new products that encourage physical activity.
Studies show people overestimate enjoyment of experiences with better alternatives and underestimate with worse ones. Slowing down experiences allows minds to wander to alternative options, leading to more accurate predictions.
Researchers found that lower-income neighborhoods are associated with higher obesity rates due to limited access to healthy food and physical activity opportunities. The study highlights the importance of neighborhood-level services and structures in influencing weight-related behaviors.
Research by the University of Exeter and Queen's University Belfast shows that providing extra food to garden birds in winter makes for a more successful breeding season in the spring. Birds that receive extra food, such as peanuts, lay eggs earlier and produce more fledglings.
Researchers examined over 7,000 plant species in the human diet, finding that humans consume a remarkably high number of plant families. A study of a McDonald's Big Mac meal revealed approximately 20 different species and ingredients originating from around the world.
Researchers at Baylor College of Medicine developed genetically modified carrots that increase the transport of calcium across plant cell membranes. The modified carrots can provide up to 41% more bioavailable calcium than regular carrots, making them a promising source for improving bone mineral density and treating osteoporosis.
Researchers found that individual sea otters specialize in particular prey types when food is limited, while populations with abundant resources share similar diets. This specialization can help understand disease mortality and inform wildlife management.
A new study suggests that African-American women's magazines often encourage fad diets and faith-based approaches to weight loss, while mainstream magazines focus on evidence-based diet strategies. Mainstream magazines were twice as likely to suggest eating more whole grains and protein, smaller portions, and low-fat foods.
The article explores the results of the ‘Oats at 10 Years’ study, which tracked the correlation between oat consumption and a healthier lifestyle. The study found that foods containing whole-oat sources of soluble fiber, such as oats, oat bran, and oat flour, could reduce the risk of coronary heart disease.
Recent studies confirm oatmeal's ability to lower total cholesterol levels and reduce LDL 'bad' cholesterol without adverse effects. Whole-grain oats are also linked to improved blood pressure, Type 2 diabetes, and weight management outcomes.
Researchers discovered that appetitive stimuli can induce a shared state in consumers, leading them to choose smaller, sooner options in unrelated domains. In experiments, women were more likely to splurge on clothing after smelling chocolate chip cookies, and made unplanned purchases when exposed to the scent of a cookie-scented candle.
A study published in the American Journal of Preventive Medicine found that eating out can have both positive and negative impacts on obesity. Higher total restaurant density is significantly associated with lower weight status, while a higher fast-food density is associated with higher weight status.
Researchers found that Argentine ants' ability to switch from carnivorous to plant sap-loving creatures allowed them to rapidly spread throughout coastal California. The change in diet enabled the ants to thrive in irrigated residential communities where more plant material than insect protein is available.
A UCLA study found that introducing a lunch salad bar in elementary schools significantly increased low-income students' daily fruit and vegetable intake, with a notable decline in unhealthy fats. The program's success highlights the importance of accessible healthy food options in promoting healthier eating habits among children.
A University of Washington study finds that the prices of lower-calorie foods have risen nearly 20% in two years, while energy-dense foods remain stable or drop in price. This disparity may make it difficult for consumers to maintain a healthy diet.
A University of Missouri-Columbia study found that weight gain, not the type of diet, is a key factor in developing diabetes in cats. The researchers compared glucose-tolerance tests between cats fed dry food and those fed canned food, finding no significant difference.
A team of scientists reports that chimpanzees in Tanzania are using digging tools to gather underground foods, suggesting that this ability may have been present in early human ancestors. The study provides insights into the role of dietary shifts in hominid evolution and challenges current hypotheses.
Researchers argue that focusing on specific nutrients is misguided and instead recommend considering the benefits of entire food products and patterns. Studies have shown that isolated supplements often do not provide health benefits, while whole foods with naturally occurring nutrients can improve long-term health.
A study presented at the American Heart Association conference found that keeping Halloween candy wrappers visible reduces consumption by nearly half. By moving candy dishes away from tempting areas or controlling portion sizes, parents can help their kids develop healthier eating habits during the holiday.
A recent study found significant discrepancies between the National Dysphagia Diet (NDD) guidelines and prepared dysphagia diet foods (DDFs), which may lead to malnutrition and aspiration. The researchers tested four different DDFs and found that only one aligns with NDD guidelines, prompting a change in the hospital's food selection p...
Researchers found that individuals with genetically lower dopamine D2 receptors are more motivated to eat and consume more calories. This study provides insights into the genetic contribution to eating behavior and obesity, highlighting potential targets for tailored treatment programs.
Researchers found that people programmed to love chocolate have a distinct metabolic profile, including low LDL-cholesterol and elevated albumin levels. The study's findings could lead to personalized diets tailored to an individual's metabolic type.
Researchers found men become more focused on direct routes after clothes shopping, while women prefer scenic routes. Introverts also make low-arousal food choices when thinking about attending a party.
In the Wadden Sea, shore crabs use a takeaway meal strategy to avoid competition for food. They first attempt to catch prey at the richest food spot but then move it to a nearby poor spot with fewer competitors.
A new study reveals that the CRF2 hormone receptor system is involved in both feeding behavior and stress responses, suggesting it may not be an ideal target for obesity treatments. The researchers found that stimulating this receptor increased stress-like behaviors and reduced food intake, but not without inducing anxiety-like effects.
Researchers at Tokyo University of Technology created a batter with the perfect crispiness and reduced fat content by adjusting water content and frying time. A moisture level of 60% and 5-minute fry time resulted in a highly crispy, lower-fat batter.
A new eating model, ecSatter, suggests that managing weight and staying healthy requires a positive experience of eating. The model, developed by Ellyn Satter and Barbara Lohse, emphasizes permission and discipline to cultivate effective eating attitudes and behavior.
Researchers found that adult males share desirable fruits with females of reproductive age, particularly with a female involved in most consortships. This behavior is believed to be an attractive trait, drawing positive attention from females and securing social bonds through grooming and mating access.
A Purdue University team aims to improve dietary tracking using cell phone cameras, expanding on existing techniques to evaluate portion sizes and nutritional content. The project, funded by the National Institute of Environmental Health Sciences, may help Americans make informed food choices and reduce health risks.
Researchers at Northwestern University investigated a new study method using Behavioral Economics Theory to rehabilitate participants with unhealthy habits. Participants were assigned to change two behavior changes that had the greatest impact on other unhealthy behaviors.
Researchers found that consumers estimate sandwiches contain 35% fewer calories when from healthy restaurants, leading to increased consumption of high-calorie beverages and sides. Encouraging people to examine health claims eliminates the 'health halo' effect, highlighting the need for quantitative food assessment.