A new study published in the Journal of Parenteral and Enteral Nutrition found that credentialed providers have a significantly higher understanding of nutrition support practice. The study's results showed that credentialed providers answered 6.18 out of 8 questions correctly, compared to non-credentialed providers who answered 4.56 q...
SourceAmerican Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)·JournalJournal of Parenteral and Enteral Nutrition·DateJun 9, 2015
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
The American Diabetes Association, American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics have released a joint position statement outlining when and how to deliver diabetes self-management education and support (DSME/S) to patients. The guidelines highlight four critical life junctures: diagnosis, annua...
A nationwide survey of registered dietitian nutritionists (RDNs) has defined advanced practice dietitians, distinguishing them from entry-level and early-career RDNs. The new credentialing exam will assess autonomy, clinical knowledge, and specialized skills in areas like support nutrition care and research.
SourceNew York University·JournalJournal of the Academy of Nutrition and Dietetics·DateMar 24, 2015
The e-Care study found that secure online access to a dietitian increased patient satisfaction and weight loss in overweight patients with hypertension. Patients reported improved blood pressure and heart risk trended lower, but differences were not significant.
SourceGroup Health Research Institute·JournalAmerican Journal of Preventive Medicine·DateMar 4, 2014
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Rigol DP832 Triple-Output Bench Power Supply powers sensors, microcontrollers, and test circuits with programmable rails and stable outputs.
A University of Illinois study found that family-style meals help children develop healthy eating habits and recognize their body's hunger cues. The research suggests that Head Start centers are in better compliance with nutrition guidelines than other child-care centers.
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateJan 13, 2014
A systematic review of experimental studies found that providing information about others' eating habits influences food intake and choices. Social norms play a significant role in shaping eating behaviors, even when individuals are alone or unaware of the influence.
SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateDec 30, 2013
A new report published in Journal of the Academy of Nutrition and Dietetics found that documented caloric requirements in medical records lead to higher caloric intake among critically ill children. Registered dietitians had a significant impact on nutritional outcomes, with over 95% determining the documented caloric requirement.
SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateJun 28, 2013
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Research published in the Journal of Epidemiology and Community Health found that children who ate family meals with their parents consumed more fruit and vegetables, reaching recommended daily targets. Those who always ate together had higher nutrient intake than those who sometimes or never did so.
SourceBMJ Group·JournalJournal of Epidemiology and Community Health·DateDec 19, 2012
A study of 1,800 Canadian preschoolers found that those from low-income neighborhoods were more likely to drink sugary sodas and juice, while spending more time in front of screens. This research highlights the need for action on poverty-related food choices and education as a key factor in promoting healthy eating habits.
SourceUniversity of Alberta·JournalPublic Health Nutrition·DateAug 22, 2012
A new algorithm developed by a University of Illinois professor helps dietitians determine a client's specific knowledge gaps, enabling them to focus on what the client needs to know. This tool addresses the challenge of inadequate pre-assessment of nutrition literacy among dietitians.
SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalHealth·DateJul 31, 2012
A new systematic assessment helps diagnose malnutrition in patients with chronic diseases and acute injuries, considering inflammation status. The approach aims to guide practitioners in selecting nutrition interventions and predicting outcomes.
SourcePenn State·JournalJournal of Parenteral and Enteral Nutrition·DateMay 3, 2012
A recent study published in Nutrition Journal found that 74% of registered dietitians use dietary supplements regularly, while 22% use them occasionally. The majority (97%) recommend dietary supplements to their clients, citing bone health and overall wellness as top reasons.
SourceCouncil for Responsible Nutrition·JournalNutrition Journal·DateMar 30, 2012
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Meta Quest 3 512GB enables immersive mission planning, terrain rehearsal, and interactive STEM demos with high-resolution mixed-reality experiences.
The Academy of Nutrition and Dietetics recommends expanding Medicare coverage for medical nutrition therapy (MNT) services, which demonstrate significant health benefits and cost-effectiveness. MNT can help manage chronic conditions, such as hypertension, obesity, and cancer, and improve quality of life.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateDec 19, 2011
University of Missouri dietitians recommend families maintain healthy diet and exercise habits during the holiday season. Choosing healthy options at the Thanksgiving table and finding ways to stay active can help prevent weight gain and promote overall well-being.
SourceUniversity of Missouri-Columbia·JournalJournal of Extension·DateNov 22, 2011
A new study found that eating location significantly impacts daily energy intake for children, with foods prepared away from home and fast food fueling increased calorie intake. The percentage of calories from fast food has surpassed schools as the largest contributor to foods prepared away from home.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateJul 25, 2011
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Registered dietitians can effectively manage Type 1 and Type 2 diabetes by following the American Dietetic Association's nutrition practice guidelines. Key recommendations include consistency in carbohydrate intake, adjusting insulin doses, and incorporating cardioprotective nutrition interventions.
SourceElsevier·JournalJournal of the American Dietetic Association·DateNov 23, 2010
A systematic review of American Dietetic Association Nutrition Practice Guidelines provides recommendations for registered dietitians to support people with type 1 and type 2 diabetes. The guidelines emphasize consistency in carbohydrate intake, insulin dose adjustment, and cardioprotective nutrition interventions.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateNov 23, 2010
Research shows that consuming in-shell pistachios slows consumption, allowing hunger cues to be activated, reducing overall calorie intake. Pistachios are a great snack for weight management due to their high protein and fiber content, making them a green and sustainable choice.
School meal programs play a significant role in keeping children healthy and are an essential component of coordinated school health programs. Integrating comprehensive nutrition services within the school environment improves children's dietary intake and academic performance.
SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateNov 1, 2010
A study found that consuming polyunsaturated fatty acids, particularly DHA and EPA, is associated with a reduced prevalence of periodontitis. The research suggests that dietary therapy using n-3 fatty acids could be a less expensive and safer method for preventing and treating gum disease.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateOct 26, 2010
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Apple AirPods Pro (2nd Generation, USB-C) provide clear calls and strong noise reduction for interviews, conferences, and noisy field environments.
The 2010 DGAC Report highlights key features, including a strong evidence base on vulnerable subgroups like infants, children, and pregnant women. The report also emphasizes the importance of primary prevention of obesity in childhood to halt and reverse America's obesity epidemic.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateOct 26, 2010
The American Diabetes Association supports the national restaurant menu labeling legislation to provide healthier options for consumers. Registered dietitians and dietetic technicians will play a crucial role in helping clients make informed choices.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateSep 8, 2010
The American Dietetic Association emphasizes that schools and communities share the responsibility of providing students with access to high-quality, affordable nutritious foods and beverages. Strong wellness policies promote environments that enhance nutrition integrity and help students develop lifelong healthy behaviors.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateAug 9, 2010
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CalDigit TS4 Thunderbolt 4 Dock simplifies serious desks with 18 ports for high-speed storage, monitors, and instruments across Mac and PC setups.
Researchers found that African Americans consume more fat and saturated fat, while having lower-than-recommended levels of minerals associated with bone health. However, those with diabetes ate more dietary fiber than those with normal blood sugar levels.
SourceOhio State University·JournalEthnicity & Disease·DateAug 5, 2010
The American Dietetic Association's updated position paper highlights the importance of nutrition assistance programs for children, citing barriers to participation and the need for more research. The organization encourages programs like School Breakfast, School Lunch, and WIC to be available to all eligible children and adolescents.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateMay 3, 2010
The institution has received recognition from the Louisiana Dietetic Association (LDA) through awards to students and faculty. The LDA has presented two scholarships to Louisianatech undergraduate nutrition and dietetics students, while another student was awarded the 2010 Outstanding Dietetic Intern Award.
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Kestrel 3000 Pocket Weather Meter measures wind, temperature, and humidity in real time for site assessments, aviation checks, and safety briefings.
Gastric bypass surgery has become increasingly common, but follow-up care is crucial for patient success. Registered dietitians can assess, monitor, and counsel patients to improve adherence and reduce nutrient deficiencies.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateApr 12, 2010
The American Dietetic Association emphasizes prevention, coordination of care, and technology in providing nutrition services for individuals with developmental disabilities. Registered dietitians and dietetic technicians play a vital role in comprehensive care.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateFeb 1, 2010
A new study found that restaurant meals contained an average of 18% more calories than stated on nutritional labels, while frozen meals averaged 8% more. The discrepancy can lead to inaccurate calorie tracking and reduced weight loss benefits.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateJan 5, 2010
The American Dietetic Association recommends wisely choosing a wide variety of nutrient-rich foods to promote optimal health. While supplements can help fill dietary gaps, registered dietitians are essential in educating consumers on safe selection and use of nutrients.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateDec 8, 2009
Researchers found that healthy behaviors such as eating more fruits and vegetables, exercising regularly, and self-weighing were associated with successful weight loss. Unhealthy weight control behaviors, including laxatives and fasting, were not linked to weight loss in adolescents.
SourceElsevier·JournalJournal of the American Dietetic Association·DateDec 1, 2009
Aranet4 Home CO2 Monitor
Aranet4 Home CO2 Monitor tracks ventilation quality in labs, classrooms, and conference rooms with long battery life and clear e-ink readouts.
A new study published in the Journal of the American Dietetic Association found that adolescents who successfully lost weight reported using six or more healthy weight control behaviors, such as eating more fruits and vegetables and exercising regularly. In contrast, those who did not lose weight relied less on structured behavior stra...
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateDec 1, 2009
A new weight control method called Health-At-Every-Size (HAES) has been found to be effective in reducing certain eating behaviors. HAES focuses on a healthy lifestyle rather than weight loss, with an emphasis on size acceptance and non-dieting.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateNov 4, 2009
The American Dietetic Association supports exclusive breastfeeding for optimal nutrition and health protection during the first six months of life. Breastfeeding also offers numerous benefits for mothers, including reduced risk of chronic diseases and improved bone density.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateNov 3, 2009
The 'energy gap' concept suggests that small behavior changes, such as eating 100 less calories per day, are effective in preventing further weight gain. This approach must be included in public health strategies and policies to address obesity.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateNov 3, 2009
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
A dietitian recommends a balanced diet rich in fiber, protein, and low-fat foods to maintain a healthy gut microbiota. Key findings include the importance of monounsaturated fats and adequate protein intake for optimal gut health.
SourceMedical College of Georgia at Augusta University·DateOct 21, 2009
The American Dietetic Association has released an updated position paper on food and water safety, reviewing current issues and new tools to decrease illness. The paper highlights the need for collaboration among professionals, industry and government agencies to promote education, technological innovation and research.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateAug 1, 2009
The American Dietetic Association has released an updated position paper on vegetarian diets, concluding they are healthy and nutritious for adults, infants, children, adolescents, and pregnant individuals. Vegetarian diets have been linked to lower blood cholesterol levels, reduced risk of heart disease, and improved cancer rates.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateJul 1, 2009
A diet rich in fruits and vegetables, such as tomatoes, cauliflower, and broccoli, may help prevent prostate cancer. Avoiding high-energy intake, excessive meat, dairy products, and calcium may also be beneficial.
SourceWiley·JournalJournal of Human Nutrition and Dietetics·DateJun 3, 2009
Davis Instruments Vantage Pro2 Weather Station
Davis Instruments Vantage Pro2 Weather Station offers research-grade local weather data for networked stations, campuses, and community observatories.
The American Dietetic Association and American Society of Nutrition recommend counseling on diet and physical activity to reduce health risks associated with excess weight in mothers and children. Infants born to obese mothers have a higher prevalence of congenital anomalies.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateApr 28, 2009
A study published in the Journal of the American Dietetic Association found that vegetarians, especially adolescents and young adults, are at a higher risk of binge eating and extreme weight-control behaviors. However, current vegetarians tend to eat healthier diets and have a lower risk of obesity.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateApr 1, 2009
A study of over 6,500 children found those not meeting recommended daily intake of fruits and vegetables were more likely to be male, older, and from low-income households. The research also showed that fruit consumption varied significantly among race, ethnicity, and household income.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateMar 2, 2009
The American Dietetic Association has released an updated position statement on weight management, emphasizing sustainable and enjoyable eating practices and daily physical activity. The new statement is based on the latest research and interventions, including weight-loss surgery and behavioral interventions.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateFeb 4, 2009
A study found that American consumer awareness of trans fats increased significantly between 2006 and 2007, with 92% of consumers aware of the term. However, despite this increase, many respondents struggled to identify food sources of trans fats.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateFeb 2, 2009
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Garmin GPSMAP 67i with inReach provides rugged GNSS navigation, satellite messaging, and SOS for backcountry geology and climate field teams.
A study found that 50% of school lunches provided inadequate nutrients, while young adults often can't find time to eat. The American Dietetic Association emphasizes the importance of consistent nutrition in child-care settings and supports businesses providing scheduled meal times for young adults.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateJan 6, 2009
A study of 1687 young adults found that those with more time for meals consumed healthier foods and fewer fast foods. The researchers suggest addressing time barriers to promote healthy meal behaviors among young adults.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateJan 6, 2009
In a six-month study, women doubled their fruit and vegetable intakes by following a Mediterranean diet plan with an exchange list. The plan maintained caloric and total fat intakes, leading to significant changes in their eating habits.
SourceMichigan Medicine - University of Michigan·JournalJournal of the American Dietetic Association·DateDec 17, 2008
Researchers found that fast-food customers prioritize quickness, accessibility, and taste, but 21% also cite nutritious options. Studies suggest gradual changes in food choices can improve diet quality and meet dietary guidelines.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateDec 1, 2008
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Nikon Monarch 5 8x42 Binoculars deliver bright, sharp views for wildlife surveys, eclipse chases, and quick star-field scans at dark sites.
According to the American Dietetic Association's 2008 survey, two-thirds of consumers believe diet and nutrition are very important for their personal health. Meanwhile, younger adults and those with lower education levels tend to be less concerned about these aspects. The results indicate a shift towards healthier habits among Americans.
A study of 1,402 fourth-grade students found high diabetes risk factors and obesity rates among children from poor families. Whole-grain intake was linked to lower heart failure risk, while high-fat dairy and egg consumption increased the risk.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateNov 1, 2008
Women who have a history of dieting or restrictive eating practices are at risk of excessive weight gain during pregnancy. The study found that restrained eating behaviors were associated with higher weight gains in normal, overweight, and obese women, but lower weight gains in underweight women.
SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateOct 1, 2008
Studies found that women who habitually diet before pregnancy tend to gain more weight during pregnancy and have higher risk of adverse pregnancy outcomes. Adequate dietary fiber intake is essential for preventing cardiovascular disease and other health issues.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateSep 26, 2008
Fluke 87V Industrial Digital Multimeter
Fluke 87V Industrial Digital Multimeter is a trusted meter for precise measurements during instrument integration, repairs, and field diagnostics.
Limiting soft drink availability at school is associated with a 4 percent decrease in overall consumption. Low-income and black non-Hispanic children consume more soft drinks, emphasizing the need for policy changes beyond food availability at school.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateAug 29, 2008
A study of 490 black men found they ate an average of three servings of fruits and vegetables daily, despite the recommended nine servings per day. The researchers also identified barriers to food safety practices in restaurant employees, including inadequate training and resources.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateAug 1, 2008
A study by researchers at the University of Rhode Island suggests that eating slowly can lead to significant decreases in food consumption, even if the meal duration is longer. Additionally, a study from Oklahoma State University found that parents' feeding practices can predict their overall parenting style.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateJul 1, 2008
Researchers at the University of Guelph found that first-year college students gained an average of 5.29 pounds, not 15 pounds, over six months. The study also highlights the importance of educating employees on food safety measures to reduce the risk of foodborne illness in restaurants.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateJun 1, 2008
Research suggests Americans are not eating nutrient-dense food groups recommended in MyPyramid guidelines. Popcorn eaters have a higher daily intake of whole grains and fiber compared to non-popcorn eaters.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateMay 1, 2008
Sky & Telescope Pocket Sky Atlas, 2nd Edition
Sky & Telescope Pocket Sky Atlas, 2nd Edition is a durable star atlas for planning sessions, identifying targets, and teaching celestial navigation.
A study found that 91% of food ads on children's TV shows promote unhealthy foods high in fat, sugar, or sodium. In contrast, a separate study discovered that children who drink milk tend to have superior nutrient intakes compared to those who don't.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateApr 1, 2008
A national study found that patients with high cholesterol who received nutrition counseling from registered dietitians were able to reach their LDL cholesterol goal in approximately eight months. The study, which included data from 377 patients, showed significant reductions in cholesterol levels and weight loss among those who follow...
SourceMichigan Medicine - University of Michigan·JournalJournal of the American Dietetic Association·DateMar 4, 2008
Researchers compared three leading dietary guides, finding consistent messages on eating more fruits, vegetables, and whole grains. A study also found that cancer survivors are more likely to use supplements, with a diagnosis of cancer being closely associated with vitamin use.
SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateMar 1, 2008