Articles tagged with Dietetics
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A study of over 3,000 adults found that higher vitamin D intake from food sources was associated with lower rates of cardiovascular events, particularly in men. The researchers suggest that increased vitamin D consumption may protect against heart-related problems.
A new study shows that intensive behavioral therapy from dietitians is an effective way for older Americans to lose weight. The study found that patients who received dietitian-provided therapy lost an average of 2.66 lbs, while those in the control group gained weight.
Most studies indicate that women do not meet recommended intake for vegetables, cereal grains, and folate. Pregnant women often exceed fat intake recommendations and fail to meet iron and calcium requirements.
The Regional Nutritional Information Program was a key component of the U.S. Sugar Association's public relations campaign, designed to promote sugar's safety and benefits in a balanced diet. The program involved dietitians hosting workshops, influencing dental professionals' attitudes towards sugar, and shaping oral health messages.
A study of 177,091 Greek children found that nearly one in four skipped breakfast due to unhealthy lifestyle factors. Poor dietary habits, insufficient sleep, and excessive screen time significantly increased the likelihood of skipping breakfast.
A new study found that fast food offerings have become more diverse, but also more calorie-dense and salty over the past 30 years. The analysis of 10 popular US fast-food restaurants reveals that portion sizes have increased significantly, contributing to a worsening obesity epidemic.
Medical nutrition therapy (MNT) is crucial for slowing chronic kidney disease progression and reducing healthcare costs. Despite its importance, only 10% of non-dialysis kidney patients receive MNT, which includes individualized nutrition assessment and personalized dietary education.
A study found that nearly half of all deaths due to heart disease, stroke, and type 2 diabetes in the US are linked to suboptimal dietary habits. The research identified specific foods and nutrients associated with cardiometabolic diseases, revealing opportunities for public health planning and strategy development.
Researchers from the University of Sydney have developed a portable and easy-to-use method to help people estimate portion size using only their hands. The 'finger width' method was found to be more accurate than household measures, with 80% of food sizes assessed within 25% of their true weight.
A study published in JAMA found that US diets improved between 1999 and 2012, with increased whole grain consumption and reduced sugar-sweetened beverages. However, disparities in diet quality persisted by race/ethnicity and income level.
A new study published in the Journal of the Academy of Nutrition and Dietetics found that higher protein consumption is associated with increased feelings of fullness after meals. Researchers conducted a systematic review of evidence on protein intake and perceived fullness, confirming that protein does make us feel fuller.
A new study published in the Journal of Parenteral and Enteral Nutrition found that credentialed providers have a significantly higher understanding of nutrition support practice. The study's results showed that credentialed providers answered 6.18 out of 8 questions correctly, compared to non-credentialed providers who answered 4.56 q...
The American Diabetes Association, American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics have released a joint position statement outlining when and how to deliver diabetes self-management education and support (DSME/S) to patients. The guidelines highlight four critical life junctures: diagnosis, annua...
A nationwide survey of registered dietitian nutritionists (RDNs) has defined advanced practice dietitians, distinguishing them from entry-level and early-career RDNs. The new credentialing exam will assess autonomy, clinical knowledge, and specialized skills in areas like support nutrition care and research.
The e-Care study found that secure online access to a dietitian increased patient satisfaction and weight loss in overweight patients with hypertension. Patients reported improved blood pressure and heart risk trended lower, but differences were not significant.
A University of Illinois study found that family-style meals help children develop healthy eating habits and recognize their body's hunger cues. The research suggests that Head Start centers are in better compliance with nutrition guidelines than other child-care centers.
A systematic review of experimental studies found that providing information about others' eating habits influences food intake and choices. Social norms play a significant role in shaping eating behaviors, even when individuals are alone or unaware of the influence.
A new report published in Journal of the Academy of Nutrition and Dietetics found that documented caloric requirements in medical records lead to higher caloric intake among critically ill children. Registered dietitians had a significant impact on nutritional outcomes, with over 95% determining the documented caloric requirement.
Research published in the Journal of Epidemiology and Community Health found that children who ate family meals with their parents consumed more fruit and vegetables, reaching recommended daily targets. Those who always ate together had higher nutrient intake than those who sometimes or never did so.
A study of 1,800 Canadian preschoolers found that those from low-income neighborhoods were more likely to drink sugary sodas and juice, while spending more time in front of screens. This research highlights the need for action on poverty-related food choices and education as a key factor in promoting healthy eating habits.
A new algorithm developed by a University of Illinois professor helps dietitians determine a client's specific knowledge gaps, enabling them to focus on what the client needs to know. This tool addresses the challenge of inadequate pre-assessment of nutrition literacy among dietitians.
A new systematic assessment helps diagnose malnutrition in patients with chronic diseases and acute injuries, considering inflammation status. The approach aims to guide practitioners in selecting nutrition interventions and predicting outcomes.
A recent study published in Nutrition Journal found that 74% of registered dietitians use dietary supplements regularly, while 22% use them occasionally. The majority (97%) recommend dietary supplements to their clients, citing bone health and overall wellness as top reasons.
The Academy of Nutrition and Dietetics recommends expanding Medicare coverage for medical nutrition therapy (MNT) services, which demonstrate significant health benefits and cost-effectiveness. MNT can help manage chronic conditions, such as hypertension, obesity, and cancer, and improve quality of life.
University of Missouri dietitians recommend families maintain healthy diet and exercise habits during the holiday season. Choosing healthy options at the Thanksgiving table and finding ways to stay active can help prevent weight gain and promote overall well-being.
A new study found that eating location significantly impacts daily energy intake for children, with foods prepared away from home and fast food fueling increased calorie intake. The percentage of calories from fast food has surpassed schools as the largest contributor to foods prepared away from home.
Registered dietitians can effectively manage Type 1 and Type 2 diabetes by following the American Dietetic Association's nutrition practice guidelines. Key recommendations include consistency in carbohydrate intake, adjusting insulin doses, and incorporating cardioprotective nutrition interventions.
A systematic review of American Dietetic Association Nutrition Practice Guidelines provides recommendations for registered dietitians to support people with type 1 and type 2 diabetes. The guidelines emphasize consistency in carbohydrate intake, insulin dose adjustment, and cardioprotective nutrition interventions.
Research shows that consuming in-shell pistachios slows consumption, allowing hunger cues to be activated, reducing overall calorie intake. Pistachios are a great snack for weight management due to their high protein and fiber content, making them a green and sustainable choice.
School meal programs play a significant role in keeping children healthy and are an essential component of coordinated school health programs. Integrating comprehensive nutrition services within the school environment improves children's dietary intake and academic performance.
A study found that consuming polyunsaturated fatty acids, particularly DHA and EPA, is associated with a reduced prevalence of periodontitis. The research suggests that dietary therapy using n-3 fatty acids could be a less expensive and safer method for preventing and treating gum disease.
The 2010 DGAC Report highlights key features, including a strong evidence base on vulnerable subgroups like infants, children, and pregnant women. The report also emphasizes the importance of primary prevention of obesity in childhood to halt and reverse America's obesity epidemic.
The American Diabetes Association supports the national restaurant menu labeling legislation to provide healthier options for consumers. Registered dietitians and dietetic technicians will play a crucial role in helping clients make informed choices.
The American Dietetic Association emphasizes that schools and communities share the responsibility of providing students with access to high-quality, affordable nutritious foods and beverages. Strong wellness policies promote environments that enhance nutrition integrity and help students develop lifelong healthy behaviors.
Researchers found that African Americans consume more fat and saturated fat, while having lower-than-recommended levels of minerals associated with bone health. However, those with diabetes ate more dietary fiber than those with normal blood sugar levels.
The American Dietetic Association's updated position paper highlights the importance of nutrition assistance programs for children, citing barriers to participation and the need for more research. The organization encourages programs like School Breakfast, School Lunch, and WIC to be available to all eligible children and adolescents.
The institution has received recognition from the Louisiana Dietetic Association (LDA) through awards to students and faculty. The LDA has presented two scholarships to Louisianatech undergraduate nutrition and dietetics students, while another student was awarded the 2010 Outstanding Dietetic Intern Award.
Gastric bypass surgery has become increasingly common, but follow-up care is crucial for patient success. Registered dietitians can assess, monitor, and counsel patients to improve adherence and reduce nutrient deficiencies.
The American Dietetic Association emphasizes prevention, coordination of care, and technology in providing nutrition services for individuals with developmental disabilities. Registered dietitians and dietetic technicians play a vital role in comprehensive care.
A new study found that restaurant meals contained an average of 18% more calories than stated on nutritional labels, while frozen meals averaged 8% more. The discrepancy can lead to inaccurate calorie tracking and reduced weight loss benefits.
The American Dietetic Association recommends wisely choosing a wide variety of nutrient-rich foods to promote optimal health. While supplements can help fill dietary gaps, registered dietitians are essential in educating consumers on safe selection and use of nutrients.
Researchers found that healthy behaviors such as eating more fruits and vegetables, exercising regularly, and self-weighing were associated with successful weight loss. Unhealthy weight control behaviors, including laxatives and fasting, were not linked to weight loss in adolescents.
A new study published in the Journal of the American Dietetic Association found that adolescents who successfully lost weight reported using six or more healthy weight control behaviors, such as eating more fruits and vegetables and exercising regularly. In contrast, those who did not lose weight relied less on structured behavior stra...
A new weight control method called Health-At-Every-Size (HAES) has been found to be effective in reducing certain eating behaviors. HAES focuses on a healthy lifestyle rather than weight loss, with an emphasis on size acceptance and non-dieting.
The American Dietetic Association supports exclusive breastfeeding for optimal nutrition and health protection during the first six months of life. Breastfeeding also offers numerous benefits for mothers, including reduced risk of chronic diseases and improved bone density.
The 'energy gap' concept suggests that small behavior changes, such as eating 100 less calories per day, are effective in preventing further weight gain. This approach must be included in public health strategies and policies to address obesity.
A dietitian recommends a balanced diet rich in fiber, protein, and low-fat foods to maintain a healthy gut microbiota. Key findings include the importance of monounsaturated fats and adequate protein intake for optimal gut health.
The American Dietetic Association has released an updated position paper on food and water safety, reviewing current issues and new tools to decrease illness. The paper highlights the need for collaboration among professionals, industry and government agencies to promote education, technological innovation and research.
The American Dietetic Association has released an updated position paper on vegetarian diets, concluding they are healthy and nutritious for adults, infants, children, adolescents, and pregnant individuals. Vegetarian diets have been linked to lower blood cholesterol levels, reduced risk of heart disease, and improved cancer rates.
A diet rich in fruits and vegetables, such as tomatoes, cauliflower, and broccoli, may help prevent prostate cancer. Avoiding high-energy intake, excessive meat, dairy products, and calcium may also be beneficial.
The American Dietetic Association and American Society of Nutrition recommend counseling on diet and physical activity to reduce health risks associated with excess weight in mothers and children. Infants born to obese mothers have a higher prevalence of congenital anomalies.
A study published in the Journal of the American Dietetic Association found that vegetarians, especially adolescents and young adults, are at a higher risk of binge eating and extreme weight-control behaviors. However, current vegetarians tend to eat healthier diets and have a lower risk of obesity.
A study of over 6,500 children found those not meeting recommended daily intake of fruits and vegetables were more likely to be male, older, and from low-income households. The research also showed that fruit consumption varied significantly among race, ethnicity, and household income.
The American Dietetic Association has released an updated position statement on weight management, emphasizing sustainable and enjoyable eating practices and daily physical activity. The new statement is based on the latest research and interventions, including weight-loss surgery and behavioral interventions.
A study found that American consumer awareness of trans fats increased significantly between 2006 and 2007, with 92% of consumers aware of the term. However, despite this increase, many respondents struggled to identify food sources of trans fats.
A study found that 50% of school lunches provided inadequate nutrients, while young adults often can't find time to eat. The American Dietetic Association emphasizes the importance of consistent nutrition in child-care settings and supports businesses providing scheduled meal times for young adults.
A study of 1687 young adults found that those with more time for meals consumed healthier foods and fewer fast foods. The researchers suggest addressing time barriers to promote healthy meal behaviors among young adults.
In a six-month study, women doubled their fruit and vegetable intakes by following a Mediterranean diet plan with an exchange list. The plan maintained caloric and total fat intakes, leading to significant changes in their eating habits.
Researchers found that fast-food customers prioritize quickness, accessibility, and taste, but 21% also cite nutritious options. Studies suggest gradual changes in food choices can improve diet quality and meet dietary guidelines.
According to the American Dietetic Association's 2008 survey, two-thirds of consumers believe diet and nutrition are very important for their personal health. Meanwhile, younger adults and those with lower education levels tend to be less concerned about these aspects. The results indicate a shift towards healthier habits among Americans.