Articles tagged with Nutrients
A new study found that rotating crops, conserving soil nutrients, and deploying diversification strategies can yield major benefits for the environment and people. The research discovered that farmers can achieve more benefits if they employ several agricultural solutions in tandem.
The American Society for Nutrition is offering complimentary press passes to its annual flagship meeting, NUTRITION 2024. The event will explore cutting-edge advances in nutrition research, practice, and policy.
A recent analysis of six species of seaweeds found in Hawaii reveals that they are rich in essential minerals and nutrients, yet may also contain unsafe levels of heavy metals. The study highlights the need for regulation and informed cooking practices to ensure nutritious and safe seaweed products.
Researchers found that oxygen depletion in the Pacific Ocean off California's coast is linked to nutrient levels, not just temperature fluctuations. The study uses ancient molecules to warn of potential ecosystem disasters and fisheries impacts from increased nutrient input.
Researchers have identified the unique nutritional profile of Canadian sea buckthorn berries, which are rich in polyphenols with potential health benefits for cardiovascular protection and anti-inflammatory properties. The study found that geographical factors influence the polyphenolic profile of the berries, making them a promising s...
Scientists have found that climate change is altering the timing of plant and soil processes in the Alps, leading to disruptions in nutrient cycling and potentially threatening biodiversity. The high mountains are warming at a faster rate than surrounding areas, resulting in reduced snow cover and changes in vegetation patterns.
A recent study by the University of Cambridge found that farmed salmon production leads to a loss of essential nutrients. Consuming one-third of current food-grade wild feed fish directly could maximize nutrients from the sea. This approach could help address global nutrient deficiencies and improve both diets and ocean sustainability.
Salps are found to control microbial community structure and function by capturing a variety of microbe types, including Prochlorococcus. The study reveals that simple mechanical principles do not explain cell capture by salps, indicating a complex mechanism at play.
Climate change is causing rapid warming of Scotland's lochs, with potential costs of £16.5 million annually due to algal blooms and reduced water quality. Implementing efficient land management practices could reduce phosphorus pollution by 20% under a best-case scenario.
A new approach to nutrient level detection in rubber leaves uses semi-supervised learning with unlabelled hyperspectral data, outperforming traditional supervised methods. The study balances class imbalance using resampling techniques, enhancing classification accuracy and reliability.
A new study from the University of Illinois found that changes in home food availability between 2 to 4 years old are associated with changes in nutrient intake. The researchers used the Home Food Inventory (HFI) to measure food availability and found significant changes in several food categories over time.
Researchers from the University of South Australia discovered that eating faeces helps birds absorb lost or deficient nutrients and adjust to seasonal variations in food sources. This coprophagy enables them to adapt to new environments and is especially important for long-migratory birds.
A perfect storm of calm weather and limited tidal movement trapped coral eggs in Bills Bay, leading to a massive die-off. However, research by Curtin University shows that some corals were able to survive and that the area has a history of recovering from similar events.
A nationwide cohort study found that 25% of pregnant women don't eat fish during pregnancy and only 16% take omega-3 supplements. The study suggests that supplement use is less common among those who consume less fish, increasing their risk for insufficient intake.
A study reveals that nitrogen plays a crucial role in phytoplankton growth in shallow lakes worldwide, contradicting traditional limnological consensus. The research team analyzed data from 159 lakes and found that 60% exhibit dual-nutrient limitation, where both phosphorus and nitrogen affect phytoplankton growth.
A common mineral in red soils, goethite locks away trace metals over time, rendering them unavailable for plants and animals. The study found that up to 70% of nickel was non-recoverable and only 8% of cadmium was irreversibly bound.
Researchers at NTU Singapore have developed an artificial 'worm gut' that can efficiently break down plastics using microbes found in worms' guts. The artificial system replicates the natural process of worms breaking down plastics and has potential for biotechnological approaches to process plastic waste.
A study published in Nutrients found that eighth- and 11th-grade students in Texas who used Nutrition Facts labels made healthier food choices. The study analyzed data from the 2019-2020 Texas School Physical Activity and Nutrition Survey and found a positive association between label use and healthy eating habits.
Researchers discovered IMA peptides facilitate iron transport to root nodules for nitrogen fixation in legume plants. These peptides maintain nitrogen homeostasis and regulate plant growth in response to increased nitrogen concentrations.
A new study found that abdominal aortic calcification is associated with rapid weight loss in older women, leading to higher risks of falls, fractures, and mortality. The researchers hope this discovery will lead to changes in treatment approaches for rapid weight loss in older adults.
New research reveals how human activities affect the marine phosphorus cycle in coastal seas, leading to changes in coastal biodiversity and ecosystem services. The study identifies an 'Anthropogenic Nitrogen Pump' that reduces phosphate levels, limiting algae growth, and enhances the utilization of dissolved organic phosphorus.
Researchers found that coastal trapped waves and tidal mixing control primary production in the tropical Angolan upwelling system. Productivity peaks occur seasonally, with strong fluctuations during austral winter.
A new study published in Palaeontologia Electronica shows the Megalodon was more slender than earlier studies suggested, changing our understanding of its behavior and impact on ancient ocean life. The revised model suggests a longer digestive canal, potentially leading to less predation pressure on other marine creatures.
A study by the University of Sheffield found that breast cancer cells take advantage of nutrients in the extracellular matrix when faced with nutrient starvation. The cells use an ingestion process called macropinocytosis to consume the matrix, breaking it down into energy-releasing substrates.
A new study reveals that climate change is silently eroding the ocean's ability to provide fish by reducing plankton levels, leading to significant drops in fish stocks. The research found that even small declines in phytoplankton can result in much bigger drops in fish populations due to an amplifying mechanism within the food web.
A study in Japan found that employees having lunch at company cafeterias or bringing homemade lunches have relatively higher nutritional quality compared to those eating out. The survey of 620 workers aged 20-75 revealed that homemade and cafeteria options were associated with better nutrition indices.
Researchers have identified the role of OXR1 in maintaining retromer function, which protects neurons from oxidative damage. Boosting this gene's expression may help extend human lifespan. The study provides potential therapeutic targets to slow brain aging and age-related neurodegenerative diseases.
A study of 123,000 individuals found that low-carbohydrate diets emphasizing whole grains and plant-based foods are associated with slower weight gain in the long term. Low-carb diets relying on animal-sourced proteins and refined carbohydrates result in faster weight gain.
A Mediterranean diet has been found to be a straightforward and effective approach for improving IVF success rates, with high intakes of fruits, vegetables, whole grains, and omega-3 fatty acids. The diet's benefits were seen in both embryo development and pregnancy outcomes, even after just six weeks of implementation.
A new study found that SNAP participants in low-income households face difficulties in meeting the Dietary Guidelines for Americans' nutritional values. Despite using optimization methods to maximize nutrition within their budget, researchers discovered that trade-offs must be made to stretch funds, often resulting in increased sodium ...
A new study from the University of Illinois finds that extreme rainfall leads to significant spikes in nutrient concentrations, particularly after ½ inch, 1 inch, and 2 inches of precipitation. However, agricultural management practices such as cover crops can lower nutrient levels in water and persist until the end of the growing season.
A new study found that the presence of seabirds on islands adjacent to tropical coral reefs can boost coral growth rates by more than double. Coral reefs near seabird colonies can bounce back much quicker from bleaching events, with recoveries happening around 10 months faster.
A long-term study found that increased phosphorus availability and salinity are key drivers of change in the lagoon, favoring invasive green macroalga Caulerpa over native seagrass. Reducing wastewater infrastructure and stormwater runoff can help promote seagrass recovery.
Microorganisms in the intestinal flora utilize beta-elimination to break down glycosides, enabling humans to absorb healthy plant natural products. The 'enzyme scissors' mechanism is a universal catalytic principle allowing for efficient cleavage of various glycosides.
A new study discovered microplastics in the placentas of Hawaiʻi mothers between 2006 and 2021, with increasing presence found each year. The researchers believe microplastics may be ingested through food or inhaling dust particles, raising concerns about their impact on fetal health.
A laboratory test shows that silicon application stimulates olive plant growth and increases nutrient absorption, particularly potassium. Plants treated with silicon grew longer stems and more branches than those without the element.
Researchers have found that struvite, a recycled phosphorus fertilizer, can reduce nutrient leaching and maintain soybean yields compared to conventional fertilizers. The study showed that struvite can be a full substitute for traditional fertilizers in terms of yield benefits.
Researchers at UChicago find that trans-vaccenic acid (TVA), a fatty acid in meat and dairy, enhances CD8+ T cell immunity against tumors. TVA also improves response to immunotherapy treatments for patients with higher levels of the nutrient in their blood.
Researchers developed an AI model to optimize the macronutrient content of pooled human donor milk recipes, decreasing production time by 60%. The model improved protein and fat levels in milk bank products without compromising bacterial safety, benefiting preterm and sick babies.
A new study published in Nutrients demonstrates that incorporating pulses into the American diet can significantly improve its nutritional profile. By replacing small amounts of protein sources with pulses, individuals can increase their fiber intake by more than 10% and decrease their cholesterol levels.
Researchers have developed a fully-enclosed aquaculture system that can be completely controlled, eliminating water quality and food safety concerns. The system produces nutrient-rich protein-rich 'Naked Clams' that are faster-growing than mussels and oysters, with higher Vitamin B12 levels.
The MEDIET4ALL project aims to promote a healthy Mediterranean lifestyle by combining dietary recommendations with physical and social activities. The study shows that the Mediterranean diet is the world's most evidence-based eating pattern for health and longevity, while also being easy to follow.
Researchers found that beta-glucanase improves nutrient digestion, promotes a healthier gut microbiota, and enhances chicken growth and health. The enzyme broke down beta-glucan, reducing the need for antibiotics and other medications while increasing feed efficiency.
Researchers found that cold temperatures increase glucosinolate levels in some kale varieties, while others decrease it. This affects the nutritional value of the plant, with curly kale and Lacinato kale showing different responses to temperature.
Researchers found that as cats gained weight, their gastrointestinal transit time decreased, reducing nutrient extraction. The study also revealed changes in gut microbial composition, with an increase in Bifidobacterium and a decrease in Collinsella, opposite to what has been seen in overweight humans.
Researchers found that each plant source of insoluble fiber contains unique bioactives with potential benefits for cardiovascular disease, cancer, and Type 2 diabetes. The study highlights the need to recognize these valuable components in dietary guidelines and food products.
Algae have adapted to cope with nutrient starvation by evolving a new cellular machinery that allows them to use sunlight for growth without iron. This discovery holds promises for biotechnology developments that could enhance crop productivity and support marine ecosystems.
The study found that the nutrient content of Sargassum tissue can help determine enrichment sources and improve predictions for managing the Great Atlantic Sargassum Belt. The researchers identified enhanced nitrogen and phosphorus levels in the seaweed, indicating a thriving population.
A recent study by Southern Cross University found nearly twice as much nitrogen enters the Great Barrier Reef from groundwater than river waters, highlighting the need for a new perspective in preserving its health. The research suggests that managing nutrients is crucial in preventing harmful algal blooms and other detrimental issues.
A new study reveals that changing nutrient use can reprogram immune cells, potentially treating cancer and infections. By blocking choline metabolism, researchers found a 'tremendous reprogramming of the immune profile' in mice, suggesting this knowledge could lead to novel therapies.
Scientists have identified a bacterial strain that can break down the toxic tomatine in tomato roots, providing new understanding of how soil microbes interact with plants. This discovery could lead to the development of new bioactive compounds for human applications.
The team created a proof-of-concept nanocapsule capable of delivering specific payloads to targeted locations, with potential applications in drug delivery, nutrient transport, and other fields. By using calcium metal ions as building blocks, they can generate identical reservoirs for different substances.
Jennifer Kane is studying how microbes interact with Miscanthus roots to boost productivity and sustainability. The research aims to understand what conditions enable the plant to prosper, with potential implications for bioenergy production on marginal lands.
A survey of 1,369 cat owners found that those on vegan diets tended to report fewer veterinary visits and less medication use compared to those on meat-based diets. While the differences were not statistically significant, these findings support the healthfulness of vegan diets for cats.
A recent study published in Ocean and Coastal Management found that the public perception of plans to combat oligotrophication in the Seto Inland Sea is more positive than expected. The survey revealed that respondents were unfamiliar with nutrient supply measures from factories and sewage treatment plants, but presented information si...
A study found that auxin signaling controls root hair elongation in response to nitrogen deficiency, enabling plants to explore soil resources more efficiently. This mechanism provides a new understanding of how plants adapt to low-nitrogen environments and offers potential breeding targets for improving crop nutrition.
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
Researchers found a single gene cluster that determines whether fungus aids or hinders plant growth, offering potential for reducing food waste and increasing crop yields. The study highlights the complex relationships between fungi and their host plants, challenging traditional views of pathogenic and mutualistic traits.
A new study found that antibiotics promote the growth of antibiotic-resistant bacteria in the gut by providing extra nutrients, allowing these 'bad' bacteria to multiply. The research suggests that targeting beneficial bacteria can help restrict the growth of resistant bacteria, paving the way for microbiome therapeutics treatments.
A recent study by Osaka Metropolitan University researchers has discovered the anti-cancer effects of Kencur extract and its main active ingredient, ethyl p-methoxycinnamate (EMC). The findings indicate that EMC suppresses cancer cell growth at both cellular and animal levels.