Articles tagged with Nutrients
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
Comprehensive medical research, clinical studies, and healthcare sciences focused on disease prevention, diagnosis, and treatment. Encompasses clinical medicine, public health, pharmacology, epidemiology, medical specialties, disease mechanisms, therapeutic interventions, healthcare innovation, precision medicine, telemedicine, medical devices, drug development, clinical trials, patient care, mental health, nutrition science, health policy, and the application of medical science to improve human health, wellbeing, and quality of life across diverse populations.
Comprehensive investigation of human society, behavior, relationships, and social structures through systematic research and analysis. Encompasses psychology, sociology, anthropology, economics, political science, linguistics, education, demography, communications, and social research methodologies. Examines human cognition, social interactions, cultural phenomena, economic systems, political institutions, language and communication, educational processes, population dynamics, and the complex social, cultural, economic, and political forces shaping human societies, communities, and civilizations throughout history and across the contemporary world.
Fundamental study of the non-living natural world, matter, energy, and physical phenomena governing the universe. Encompasses physics, chemistry, earth sciences, atmospheric sciences, oceanography, materials science, and the investigation of physical laws, chemical reactions, geological processes, climate systems, and planetary dynamics. Explores everything from subatomic particles and quantum mechanics to planetary systems and cosmic phenomena, including energy transformations, molecular interactions, elemental properties, weather patterns, tectonic activity, and the fundamental forces and principles underlying the physical nature of reality.
Practical application of scientific knowledge and engineering principles to solve real-world problems and develop innovative technologies. Encompasses all engineering disciplines, technology development, computer science, artificial intelligence, environmental sciences, agriculture, materials applications, energy systems, and industrial innovation. Bridges theoretical research with tangible solutions for infrastructure, manufacturing, computing, communications, transportation, construction, sustainable development, and emerging technologies that advance human capabilities, improve quality of life, and address societal challenges through scientific innovation and technological progress.
Study of the practice, culture, infrastructure, and social dimensions of science itself. Addresses how science is conducted, organized, communicated, and integrated into society. Encompasses research funding mechanisms, scientific publishing systems, peer review processes, academic ethics, science policy, research institutions, scientific collaboration networks, science education, career development, research programs, scientific methods, science communication, and the sociology of scientific discovery. Examines the human, institutional, and cultural aspects of scientific enterprise, knowledge production, and the translation of research into societal benefit.
Comprehensive study of the universe beyond Earth, encompassing celestial objects, cosmic phenomena, and space exploration. Includes astronomy, astrophysics, planetary science, cosmology, space physics, astrobiology, and space technology. Investigates stars, galaxies, planets, moons, asteroids, comets, black holes, nebulae, exoplanets, dark matter, dark energy, cosmic microwave background, stellar evolution, planetary formation, space weather, solar system dynamics, the search for extraterrestrial life, and humanity's efforts to explore, understand, and unlock the mysteries of the cosmos through observation, theory, and space missions.
Comprehensive examination of tools, techniques, methodologies, and approaches used across scientific disciplines to conduct research, collect data, and analyze results. Encompasses experimental procedures, analytical methods, measurement techniques, instrumentation, imaging technologies, spectroscopic methods, laboratory protocols, observational studies, statistical analysis, computational methods, data visualization, quality control, and methodological innovations. Addresses the practical techniques and theoretical frameworks enabling scientists to investigate phenomena, test hypotheses, gather evidence, ensure reproducibility, and generate reliable knowledge through systematic, rigorous investigation across all areas of scientific inquiry.
Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
Researchers develop 'Human Appropriation of Net Primary Production' (HANNP) metric to accurately estimate human impacts on the earth's systems. This new approach starts at the source, measuring the total biomass produced through photosynthesis and comparing it to what humans have appropriated for their own use.
Researchers found that TaMADS29 interacts with TaNF-YB1 to regulate early grain development in bread wheat. The complex helps prevent excessive ROS accumulation, promotes nutrient transport into the endosperm, and allows normal grain filling.
A study suggests that artificial light at night disrupts the winter dormancy period of mosquitoes, causing them to bite humans and animals longer into the fall. This delay in diapause may increase the risk of West Nile virus transmission.
Scientists have found that cells break down and reassemble fatty acids to create more beneficial variants, such as oleic acid. This process, called triglyceride cycling, refines poorly usable fatty acids into higher-quality forms.
Researchers discovered genetically identical bacterial cells have different functions, with some producing toxins. Nutrient-rich conditions reduce toxin levels and bad actor cells. This finding could lead to alternative antibiotic treatments for animals and humans.
A new study from the University of Exeter finds that a vegan diet rich in mycoprotein can support muscle growth during resistance training to the same extent as an omnivorous diet. The study shows comparable increases in muscle mass and strength in response to both diets.
Researchers found that a group of amino acids influence brain development, leading to severe effects after birth if nerve cells are starved. The study showed that mice with low levels of essential amino acids developed microcephaly and exhibited long-term behavioral abnormalities similar to those in autism spectrum disorders.
A new approach to evaluating carbohydrate quality, the Carbohydrate Food Quality Score (CFQS), acknowledges nutrient and cultural diversity. It supports health equity by recognizing that carbohydrate foods are not homogenous and varying in nutrient profiles and quality.
A new study from the University of Illinois finds that local enforcement of manure management regulations can effectively reduce nutrient concentrations in rivers and lakes. The study focuses on Wisconsin's unique approach, which allows counties to participate in enforcement without state approval.
A study published in Nature Communications found no evidence for two alternative stable states in shallow lakes, contradicting the accepted theory. The research team recommends reducing nutrient inputs to ensure ecological equilibrium.
A research team at Osaka Metropolitan University has developed a selective and sensitive method for detecting reactive polysulfides in vegetables. The study found high levels of reactive polysulfides in leek genus vegetables like onions and garlic, as well as cruciferous vegetables like broccoli and cabbage.
The faba bean genome has been fully sequenced for the first time, providing a genetic toolkit for breeding lines with beneficial traits. This achievement aims to improve nutritional content and sustainability of production, with a focus on increasing UK-grown pulses and promoting plant-based diets.
A new study by Göttingen University reveals that mechanical weeding and reduced fertilizer usage significantly increase ecosystem multifunctionality and profit in industrial oil palm production. The researchers found no reduction in greenhouse gas emissions with these practices.
Estuaries along the Atlantic coast and eastern Gulf of Mexico are expected to experience significant increases in nutrient loading, posing risks for harmful algal blooms and ecosystem health. The study identified regions with high adaptive capacity as having more resources to mitigate these effects.
Research suggests that oleic acid in olive oil has antioxidant properties, inhibiting the expression of proteins associated with cholesterol transport, and reducing atherosclerosis. Additionally, oleic acid is recognized as an anti-cancer molecule, which also displays hypocholesterolaemic effects and may influence epigenetic mechanisms.
The study finds that aquatic foods are rich in essential nutrients, potentially diminishing malnutrition and heart disease risks. Implementing blue food policies can also promote a more environmentally friendly and sustainable food system.
Researchers found that the feathers of large seabirds contained nutrients from multiple ocean basins, while smaller birds had elements matching their local foraging environments. This discovery may explain the long-distance migrations of threatened species.
Researchers found that primary cancer tumors have a sluggish conversion of nutrients to usable cellular energy, conserving energy for growth and metastasis. The discovery has vast implications for anti-cancer strategies, directing attention to slow energy metabolism.
A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.
Researchers at KTH Royal Institute of Technology have developed a process to unlock soluble ferulic acid-rich dietary fibers from corn bran, a low-value sidestream. The extracted antioxidants can prevent cell oxidation and improve gut health by delivering hydrogels that counteract oxidative stress.
A Cambridge-led consortium has received $35m to engineer plants to utilize naturally occurring micro-organism interactions, enhancing nutrient uptake and increasing crop yields. This approach aims to revolutionize smallholder farming in sub-Saharan Africa and provide a sustainable solution for food production.
A new study on Chesapeake Bay water quality found that pollution thresholds affect reduction efforts, and larger reductions may be needed to induce complete reversal of eutrophication-induced hypoxia. The research revealed that the system responds only until a certain threshold is crossed, then it takes twice the effort to make a change.
A recent study found that adding just one ounce of walnuts to the typical American diet improves diet quality and increases intakes of under-consumed nutrients. Researchers analyzed data from nearly 8,000 Americans without a history of nut consumption, showing significant benefits for all life stages.
Researchers at the University of Reading are working on a £2 million project to increase UK-grown faba beans in bread, improving nutritional quality and sustainability. The 'Raising the Pulse' project aims to encourage farmers to switch wheat-producing land to faba bean for human consumption.
A new study from Tufts University finds that dollar stores have doubled their share in rural areas, with households headed by people of color and lower-income households relying heavily on them. The growth of dollar stores raises concerns about the nutritional value of their food offerings and potential displacement of local grocers.
Researchers found that nitrified urine fertilizers, such as Aurin and CROP, can be used safely and productively in agriculture. The study tested these fertilizers on cabbage cultivation, with results showing yields comparable to conventional fertilizer products.
Researchers have discovered that nutrient elements such as potassium, calcium, magnesium, and sodium can activate immune responses in tomato plants, leading to disease resistance. The study found that different defense signaling pathways are required for induction of immunity in response to different elements.
Researchers found a novel gene-transfer mechanism in Prochlorococcus that enables the transmission of entire blocks of genes between organisms, even when widely separated. This mechanism, dubbed 'tycheposons,' involves sequences of DNA that can include several genes and are transported by membrane vesicles or hijacked virus particles.
A randomized controlled trial found that community gardening increases fiber intake by 7% and physical activity levels, leading to lower stress and anxiety. The study also confirms the benefits of novice gardeners and highlights the social connections formed through community gardening.
Scientists found that invasive black rats transform reef fish behavior, causing changes in territorial patterns and nutrient cycles. The presence of rats disrupts the nutrient cycle by reducing seabird populations and nutrients deposited onto islands.
Research found that approximately 40% of Danish population has gut microbes that extract more energy from food, leading to a higher risk of obesity. This composition of gut microbes is also associated with faster digestion and greater nutrient extraction.
A gene called CRTC1 suppresses obesity when functioning in specific neurons, but its deletion leads to overeating and weight gain. Researchers created mice with a modified version of the gene to study its effects on obesity and diabetes.
New study reveals marine algae adapt to nutrient-poor ocean conditions, sustaining productivity even in depleted waters. This 'metabolic hack' could impact global ocean productivity and carbon sequestration.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
Researchers have developed an edible plant-based ink derived from food waste to create cost-effective scaffolds for culturing meat. This innovation could significantly reduce the cost of large-scale cultured meat production, making it more affordable and environmentally friendly.
Researchers discovered that starvation causes changes in endoplasmic reticulum (ER) structure in human cells, leading to impaired mitochondrial function and severe energy deficiency. This mechanism is crucial for understanding the progression of X-linked centronuclear myopathy.
A new study found that a machine learning-based blood test can accurately predict an individual's entire diet over 19 food groups, outperforming traditional methods. The test, which uses molecular profiling, also identifies who is more likely to develop diabetes and cardiovascular disease based on each food group.
A WVU engineer has developed a technology that can treat urine on site rather than at a centralized wastewater treatment facility, allowing for the recovery of nitrogen as a valuable fertilizer. The approach enables quick treatment and promotes the reduction of nutrient discharge into lakes and rivers.
A recent study by Chalmers University of Technology reveals that many vegetarian meat substitutes sold in Sweden are low in iron and zinc due to phytates. The researchers analyzed 44 different products and found that even fortified ones still contain phytates, which inhibit absorption.
Rondaxe Lake's experience is just one of thousands worldwide as lakes lose oxygen due to warming, leading to conditions like hypoxia and anoxia. This phenomenon, exacerbated by seasonal stratification, threatens aquatic life and ecosystems.
Research published in Nature Food suggests that small pelagic fish like herring and sardines are abundant and affordable sources of nutrients, particularly selenium, omega-3 fatty acids, and zinc. The study found that these fish could help close nutritional gaps in sub-Saharan Africa and other low- and middle-income countries.
West Virginia University researchers, Ember Morrissey and Kinsey Reed, are working with private farms to diversify forage species and improve soil health. The project aims to increase economic gains for farmers while reducing carbon dioxide emissions.
A recent study found that consuming the most vegetables, including leafy greens and cruciferous veggies, was associated with a lower risk of developing Type 2 diabetes. Meanwhile, potatoes may not have the same benefits but aren't bad if prepared in a healthy way.
Researchers found that small pelagic fish such as herring and sardines are the cheapest nutritious fish in 72% of low- and middle-income countries. These fish can help close nutrient gaps, particularly in sub-Saharan Africa where deficiencies are rising.
Researchers at Aarhus University found a link between lipid kinase VPS34 and viral protection in the kidneys. The study used multiomics analysis to show that blocking lipid kinase could reduce viral entry and increase nutrient retention, offering potential new treatments for kidney diseases and infections.
Researchers found that small pelagic fish, such as herring and sardines, are a cheap source of nutritious seafood. These fish can provide essential micronutrients like iron, zinc, and omega-3 fatty acids to vulnerable populations in low-income countries.
A recent study led by the University of Nevada, Reno and the Pan American Health Organization suggests that the adoption of front-of-pack nutrition labeling can help reduce poor-nutrition related non-communicable diseases in the region. Improved FOPNL systems have been associated with improved diet quality and reduced risk of NCDs.
A new study finds that different definitions of whole-grain foods yield varying results on American consumers' intake, highlighting the need for a standardized consensus. While overall consumption has increased, it remains below recommended levels, with discrepancies among racial/ethnic groups and across institutions.
Researchers discovered that ant pupae secrete a fluid that is consumed by both adults and larvae, highlighting the interconnectedness of different developmental stages within an ant colony. The fluid, derived from molting, is rich in nutrients and psychoactive substances, essential for larval growth and adult metabolism.
Steaming hay kills harmful microorganisms, but damages proteins making them less digestible for horses. This can lead to impaired muscle development and nutrient deficiencies, affecting growth and coat health. Horses can be enriched with protein-rich feedstuffs to mitigate this risk.
A new study published in the KeAi journal Global Transitions found that consuming a high sodium, low potassium diet can increase the risk of cognitive decline in elderly people. Participants who replaced 1000mg/day of sodium with an equal intake of potassium showed an average increase of ~1 point on their cognitive test score.
A study found that ocean warming and acidification decrease the nutritional quality of coccolithophores, a crucial food source for zooplankton species. The study's experiment showed an increase in lipid availability under ocean warming but reduced nutritional content under acidification.
A team of researchers from Martin-Luther-University Halle-Wittenberg has discovered a transport pathway for manganese in plants and the role that BICAT3 plays in this process. The protein is responsible for transporting manganese to where it needs to go in plant cells, leading to improved crop growth.
Research found tomatoes increased gut microbiome diversity and shifted bacteria toward a more favorable profile in young pigs. The findings suggest a potential link between tomato consumption and improved health outcomes in humans.
A large-scale Australian study found that highly processed and refined foods are the primary contributor to rising obesity rates. The 'Protein Leverage Hypothesis' suggests that people overeat fats and carbohydrates due to their strong appetite for protein, leading to an increased risk of chronic disease.
Research reveals that high CO2 levels can lead to mineral deficiencies in plants, resulting in less nutritious crops. This affects protein content, particularly in staple crops like rice and wheat, with potential implications for global food security.
Researchers discover chemical inhibitor TIS108 significantly lowers Striga infestation without affecting plant growth or grain yield. The study shows canonical strigolactones contribute to seed germination in root parasitic weeds and play a major role in stimulating invasion by Striga.
Researchers at Aston University have developed a method to produce high-quality biodiesel from spent coffee grounds by growing microalgae on the grounds. This innovative approach reduces competition with food crops and decreases greenhouse gas emissions from palm tree cultivation.
A team of scientists found that the largest open ocean dead zone in the eastern Pacific Ocean emerged eight million years ago due to increasing nutrient content. This natural phenomenon was caused by changes in weathering and erosion on land, leading to a major transition in terrestrial ecosystems.
A team from the University of Geneva has identified the structure of the SEA complex, a key regulator of cell growth, and how it controls the activity of the major regulator of cell growth, mTOR. The discovery provides new insights into how cells perceive nutrient levels to regulate their growth.