Articles tagged with Nutrients
Researchers found that combining vermiculite with submerged plants reduces phosphorus levels and improves sediment oxygen circulation. The study also showed increased beneficial microorganisms and enhanced sediment permeability.
A University of Gothenburg study reveals that fish farm waste can be converted into biogas, reducing waste and generating nutrients for plants. The biogas can power the aquaponic farm, making it a sustainable energy source.
A recent ASU study suggests that Jupiter's moon Europa may have formed with a slow evolution, which could impact its habitability. The team found that a metamorphic origin for the ocean and delayed metallic core formation may limit hydrothermal activity and seafloor volcanism.
Researchers developed a method to analyze element distribution and transport pathways in plant roots, allowing for the identification of cell type-specific elemental concentrations. The study revealed a steep concentration gradient between outer and inner cell layers in roots and identified a cell type-specific enrichment of manganese ...
A study found that individuals with obesity have diminished brain responses to specific nutrients and do not improve after weight loss. This impairment affects eating behavior and the motivational aspect of food intake, suggesting long-lasting brain adaptations occur in obesity.
A new study from the Stowers Institute for Medical Research reveals the placenta's polyploid cells play a vital role in supporting healthy embryonic development. The modified cell cycle controlling polyploidy is governed by the regulatory gene Myc, which supports DNA replication and prevents premature cellular aging.
NUTRITION 2023 will feature research announcements, expert discussions on emerging topics like artificial intelligence and precision nutrition. The meeting will also focus on adolescent nutrient deficiencies and their long-term consequences on health.
Researchers found that plants allocate a significant amount of carbon to mycorrhizal fungi, equivalent to roughly one-third of carbon emitted yearly by fossil fuels. This discovery highlights the importance of understanding fungal networks in soil ecosystems and their role in mitigating climate change.
International researchers have identified nutrient-rich black rice varieties with improved agronomic traits, including shorter stem length and early maturity. These findings provide important resources for crop bioengineers to improve pigmented rice for human health and sustainable agriculture.
Researchers found that warming conditions can shift mixotrophic microbes from carbon sinks to carbon emitters, potentially accelerating warming and creating a positive feedback loop. These tiny microbes, abundant in freshwater and marine environments, could act as early warning signals for climate change tipping points.
Cancer cells in brain tumors produce lipids at higher rates than surrounding healthy tissue, offering clues for treatment strategies. The study provides insights into the unique biochemical processes fueling cancer growth in the brain.
The study assesses and quantifies safety and justice for humanity on Earth, finding that numerous boundaries are already transgressed. The results conclude that a just approach is essential to planetary stability, and setting targets can prevent significant harm.
CNIO researchers review the anticancer effects of various diets, including caloric restriction, ketogenic diet, and intermittent fasting. They argue that precision nutrition can be used to treat specific cancers based on tumor metabolism and patient characteristics.
The study found that widgeongrass has expanded over 150% in the past few decades, outcompeting eelgrass in Chesapeake Bay. This shift has implications for conservation and management of seagrass ecosystems.
A large-scale study found that a low-flavanol diet drives age-related memory loss. Replenishing flavanols in mildly deficient adults over 60 improves cognitive function and supports the idea that aging brains require specific nutrients for optimal health.
Research suggests that consuming natto can enhance lifespan and stress resistance in Caenorhabditis elegans worms by activating key signaling pathways. This fermented soybean product has been found to have antioxidant and anti-inflammatory effects, which may contribute to its potential health benefits.
A deep learning-based Transformer model, Bloomformer-1, has been developed to identify the driving factors of algal growth in the Middle Route of the South-to-North Water Diversion Project. The results reveal that total phosphorus is the most significant factor affecting algal growth, especially in the Henan section, while total nitrog...
Researchers at University of Toronto Engineering have developed a sustainable solution to remove phosphate and ammonium from wastewater by utilizing advanced membranes incorporating inorganic particles. This method recovers these nutrients for future use, providing a new source of materials for agricultural fertilizers and helping addr...
Researchers discovered Vibrio pathogens can stick to microplastics, adapting to plastic, and have aggressive behavior, forming biofilms and causing infections. The study highlights the risks of Sargassum-plastic marine debris interactions, with potential for opportunistic pathogens and disease transmission.
Researchers at Michigan Medicine have discovered a new nutrient source that pancreatic cancer cells use to grow in the absence of glucose. Uridine is found in the tumor microenvironment and its exact source remains unknown. Blocking uridine metabolism may lead to new treatment options for pancreatic cancer.
Research by North Carolina State University found that new species can alter ecosystem processes despite similarities to resident species, but changes occur when they are more dissimilar. This study has implications for predicting the consequences of climate change-induced species introductions.
Researchers at Aarhus University discover how the SUC transporter recognizes sucrose and uses acid to power its sugar delivery. This breakthrough sheds light on how plants defend themselves from pests and could lead to new ways of protecting plants from harmful bugs.
A €2.5million European research programme, FRIETS, is increasing the shelf-life of berries through high-precision agriculture and innovative processing methods while maintaining quality. The four-year project combines precision agriculture strategies with dehydration and edible coating methods to discover healthier food alternatives.
Researchers discovered how sea anemones distribute sugar from symbionts to recycle nitrogen waste, enabling them to build massive reef ecosystems. The study reveals that sea anemones play a major role in recycling scarce nitrogen, challenging the belief that algae are the sole actors.
A non-native midge species is significantly increasing rates of plant decomposition, resulting in three to five-fold increases in soil nitrate levels on Signy Island. The midge, Eretmoptera murphyi, is altering soil ecosystems and potentially 'opening the door' for other species to become established.
A recent study published in PLOS ONE found that patients with Type 2 diabetes who have full chewing function have significantly lower blood glucose levels compared to those with impaired chewing ability. The research highlights the importance of dental care and occlusal function in managing blood sugar levels.
Adding Amazonian dark earth to soils increases plant growth by 3-8 times compared to control soil. The nutrient-rich soil also supports a greater biodiversity of beneficial bacteria and archaea, which transform chemical particles into nutrients. This 'secret weapon' could help speed up forest restoration projects worldwide.
The International Osteoporosis Foundation (IOF) has awarded five young investigators grants for their research on nutritional factors and musculoskeletal health. The winners' projects focus on various aspects of diet, exercise, and bone health, with potential to lead to clinical advances or preventative strategies.
Study in Florida Bay reveals that turtlegrass can successfully recruit into open bare sediment following die-off events due to biomass partitioning and efficient oxidation. However, recovery of seagrass meadows takes time, with full recovery taking at least a decade.
A new study from the University of Illinois found that following the Dietary Guidelines for Americans promotes a diverse gut microbiota composition. The researchers analyzed data from the American Gut Project and discovered that individuals with higher diet quality had a greater abundance of beneficial bacteria involved in fiber metabo...
A Canadian study of almost 6,000 packaged food items found that those marketed to children are significantly higher in sugar content and lower in essential nutrients. The research highlights the need for healthier options in the market to combat childhood obesity and related health issues.
Researchers at Harvard Medical School discovered a new cellular sensor that allows dormant bacteria to detect nutrients and quickly spring back to life. This breakthrough could inform the design of ways to prevent dangerous bacterial spores from lying dormant for months before waking up again and causing outbreaks.
A new analysis of three decades of US food policies defines junk food based on a combination of product categories, processing, nutrients, and place. The study identifies common criteria used in existing policies, including exemptions for staple foods and favoring products with lower levels of processing and additives.
Researchers have identified FLVCR1 as a plasma membrane choline transporter in mammals, which could lead to treatments for diseases such as posterior column ataxia with retinitis pigmentosa and neurodegeneration. The discovery was made using an integrative genetic analysis approach that linked specific metabolites to transport proteins.
Researchers have developed a non-invasive technique using laser speckle imaging to visualize microvasculature in donor hearts and detect abnormal blood flow. The method enables precise visualization of blood circulation, potentially identifying hearts suitable for transplantation.
A new University of Illinois study suggests that widespread planting of cereal rye could significantly reduce nitrate levels in Illinois' tile drainage water. The research found that adopting winter cover crops, such as cereal rye, can help minimize nitrogen loss and improve water quality.
Consuming insects like crickets can contribute to healthy gut microbiota and provide essential nutrients. Research by CSU professor Tiffany Weir and colleagues highlights the potential benefits of edible insects on human health, including increased prebiotic effects and reduced intestinal inflammation.
A four-year field experiment in Estonia reveals that recycling phosphorus-rich lake sediments can sustain grass biomass yield and provide essential nutrients. However, the study also highlights potential environmental risks associated with sediment application methods.
Researchers discovered that adding cell layers to corn bran can increase iron and zinc content by up to 35% and 15%, respectively. The technique also enhances anthocyanin production, a natural pigment in corn prized for its colorant properties.
Researchers develop 'Human Appropriation of Net Primary Production' (HANNP) metric to accurately estimate human impacts on the earth's systems. This new approach starts at the source, measuring the total biomass produced through photosynthesis and comparing it to what humans have appropriated for their own use.
Scientists warn that tropical forests' capacity to act as a carbon sink is declining due to persistent drought. The study found that soil nutrients play a significant role in carbon storage and release, contradicting previous models. Researchers are urging action to address emissions and increase carbon sequestration initiatives.
Researchers found that TaMADS29 interacts with TaNF-YB1 to regulate early grain development in bread wheat. The complex helps prevent excessive ROS accumulation, promotes nutrient transport into the endosperm, and allows normal grain filling.
A study suggests that artificial light at night disrupts the winter dormancy period of mosquitoes, causing them to bite humans and animals longer into the fall. This delay in diapause may increase the risk of West Nile virus transmission.
Scientists have found that cells break down and reassemble fatty acids to create more beneficial variants, such as oleic acid. This process, called triglyceride cycling, refines poorly usable fatty acids into higher-quality forms.
Researchers discovered genetically identical bacterial cells have different functions, with some producing toxins. Nutrient-rich conditions reduce toxin levels and bad actor cells. This finding could lead to alternative antibiotic treatments for animals and humans.
Researchers found that a group of amino acids influence brain development, leading to severe effects after birth if nerve cells are starved. The study showed that mice with low levels of essential amino acids developed microcephaly and exhibited long-term behavioral abnormalities similar to those in autism spectrum disorders.
A new study from the University of Exeter finds that a vegan diet rich in mycoprotein can support muscle growth during resistance training to the same extent as an omnivorous diet. The study shows comparable increases in muscle mass and strength in response to both diets.
A new approach to evaluating carbohydrate quality, the Carbohydrate Food Quality Score (CFQS), acknowledges nutrient and cultural diversity. It supports health equity by recognizing that carbohydrate foods are not homogenous and varying in nutrient profiles and quality.
A new study from the University of Illinois finds that local enforcement of manure management regulations can effectively reduce nutrient concentrations in rivers and lakes. The study focuses on Wisconsin's unique approach, which allows counties to participate in enforcement without state approval.
A study published in Nature Communications found no evidence for two alternative stable states in shallow lakes, contradicting the accepted theory. The research team recommends reducing nutrient inputs to ensure ecological equilibrium.
A research team at Osaka Metropolitan University has developed a selective and sensitive method for detecting reactive polysulfides in vegetables. The study found high levels of reactive polysulfides in leek genus vegetables like onions and garlic, as well as cruciferous vegetables like broccoli and cabbage.
The faba bean genome has been fully sequenced for the first time, providing a genetic toolkit for breeding lines with beneficial traits. This achievement aims to improve nutritional content and sustainability of production, with a focus on increasing UK-grown pulses and promoting plant-based diets.
A new study by Göttingen University reveals that mechanical weeding and reduced fertilizer usage significantly increase ecosystem multifunctionality and profit in industrial oil palm production. The researchers found no reduction in greenhouse gas emissions with these practices.
Estuaries along the Atlantic coast and eastern Gulf of Mexico are expected to experience significant increases in nutrient loading, posing risks for harmful algal blooms and ecosystem health. The study identified regions with high adaptive capacity as having more resources to mitigate these effects.
Research suggests that oleic acid in olive oil has antioxidant properties, inhibiting the expression of proteins associated with cholesterol transport, and reducing atherosclerosis. Additionally, oleic acid is recognized as an anti-cancer molecule, which also displays hypocholesterolaemic effects and may influence epigenetic mechanisms.
The study finds that aquatic foods are rich in essential nutrients, potentially diminishing malnutrition and heart disease risks. Implementing blue food policies can also promote a more environmentally friendly and sustainable food system.
Researchers found that the feathers of large seabirds contained nutrients from multiple ocean basins, while smaller birds had elements matching their local foraging environments. This discovery may explain the long-distance migrations of threatened species.
Researchers found that primary cancer tumors have a sluggish conversion of nutrients to usable cellular energy, conserving energy for growth and metastasis. The discovery has vast implications for anti-cancer strategies, directing attention to slow energy metabolism.
A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.
Researchers at KTH Royal Institute of Technology have developed a process to unlock soluble ferulic acid-rich dietary fibers from corn bran, a low-value sidestream. The extracted antioxidants can prevent cell oxidation and improve gut health by delivering hydrogels that counteract oxidative stress.