Articles tagged with Nutrients
The University of Missouri has received a $25 million grant from the USDA to help farmers adapt to climate change through climate-smart practices. The five-year project aims to improve crop and livestock resilience on up to 500,000 acres of Missouri farmland.
A study by Helmholtz Centre for Environmental Research - UFZ found that climate-induced deforestation can lead to a significant increase in dissolved phosphorus concentration and nitrogen levels in reservoirs. This can result in an overgrowth of diatoms and green algae, compromising water quality.
Diatoms in aquatic ecosystems have a previously unknown ability to store and use nitrate as a nutrient. They can replace oxygen with nitrate, allowing them to thrive in deep sediments and at night.
Researchers found that immune cells prefer nutrient fuels previously thought to be waste products, including lactate. This discovery could lead to personalized dietary recommendations to supercharge the immune system. The findings also suggest a strong influence of nutrients on T cell function and survival.
A new study published in the Journal of Dairy Science finds that feeding transition milk to neonatal Holstein calves instead of milk replacer improves health scores and stimulates intestinal development. The researchers found increased weight gain and improved gut health, with benefits seen in all sections of the small intestine.
A study by CNIC scientists has identified a key role for the MKK3/6–p38γ/δ signaling pathway in cardiac hypertrophy. Inhibition of p38α promotes an unexpected activation of the other branch of the pathway, consisting of the proteins MKK3, p38γ, and p38δ. This activation induces another key pathway in cardiac hypertrophy, the mTOR pathway.
Researchers found that bioturbation by fiddler crabs increases soil pH and reduces salinity, creating a more hospitable environment for beneficial bacteria. These bacteria produce essential chemicals for iron trapping, improving mangrove plant growth.
New research shows that the Amazon rainforest's growth rate is limited by a lack of phosphorus in the soil, which could reduce its ability to store carbon and increase vulnerability to climate change. Phosphorus availability played a critical role in increasing productivity in a recent experiment.
A recent UK-based study has revealed that vegetarian women have a 33% higher risk of hip fracture compared to regular meat-eaters. The research found that vegetarians had lower intakes of protein, calcium, and other micronutrients, which are crucial for bone and muscle health.
Researchers at Ben-Gurion University have discovered two defense methods in wild emmer wheat that can protect cultivated wheat from insects. The wheat produces a poison called benzoxazinoid and has a coating of 'hairs' that prevent insects from burrowing, allowing for improved pest resistance
Researchers discovered that vitamin K acts as an antioxidant, inhibiting ferroptotic cell death and identifying FSP1 as the warfarin-insensitive enzyme responsible. This finding has implications for treating Alzheimer's disease and acute organ injuries.
A study analyzing Twitter data from May 2020 to January 2021 found that the share of tweets about healthy foods increased by 20%, while fast-food and alcohol tweets decreased by 9% and 11%, respectively. The study suggests that people may have made healthier dietary changes during the pandemic, depending on their neighborhood environment.
Researchers from the University of Nottingham discovered a key gene controlling root growth angle, enabling crops to grow steeper roots and capture more nutrients and carbon. This finding has potential applications for developing new crop varieties with improved resilience to drought stress.
The study found that supplementing diet with taurine can increase levels of the antioxidant enzyme superoxide dismutase and reduce oxidative stress. Taurine supplementation showed modest effects on markers of oxidative stress and mineral levels, suggesting potential benefits for anti-aging therapy.
Studies in rats have found that T-cells produce reactive oxygen species (ROS) that contribute to preeclampsia complications. Researchers are exploring ways to dampen this response to reduce the risk of premature birth or worse outcomes for mother and child.
A study of 428 adults found that frequent fruit consumption is linked to lower depression scores and higher mental wellbeing, independent of overall quantity. In contrast, nutrient-poor savoury snacks like crisps were associated with increased 'everyday mental lapses' and symptoms of anxiety, stress, and depression.
The UK's reliance on imports for micronutrients poses a challenge due to Brexit and shifting dietary preferences. Researchers warn of the need for policy changes to ensure nutrient security through domestic production and sustainable food systems.
A team of researchers found a high ratio of nitrogen to phosphorus in Flathead Lake, limiting phytoplankton growth and affecting zooplankton populations. This imbalance sets the stage for potential methane production and has significant ecological consequences.
Researchers developed a heart-healthy diet based on traditional Chinese cuisine that reduced sodium levels by half, increased dietary fiber, and cut fat intake. The study found significant blood pressure reductions among participants, with potential implications for cardiovascular disease prevention.
Researchers have discovered that pocket gophers cultivate and harvest their own root crops to meet their high energy demands. This unique behavior, known as root cropping, is believed to be a key factor in the gophers' ability to maintain extensive tunnel systems.
The American Society for Nutrition (ASN) emphasizes that all methodologies in nutrition research contribute to the discipline and advance health and well-being. The ASN-commissioned white paper reviews various methodologies used in nutrition research, highlighting their strengths, limitations, and interpretations.
The construction of dams and changes in land use have significantly impacted the amount of sediment rivers carry to oceans. Sediment transport has decreased by 49% globally due to dam construction, while increasing on 36% of rivers in the south, primarily driven by deforestation.
A recent study published in Cellular and Molecular Life Sciences found that a specific type of gut bacteria, Bifidobacterium breve, plays a crucial role in regulating fetal growth and metabolism during pregnancy. The researchers discovered that the maternal microbiome promotes development of the placenta and healthy growth of the baby ...
A new study published in ACS' Journal of Agricultural and Food Chemistry found that plant-based meat substitutes contain proteins that are not as easily absorbed by human cells. The researchers used a model meat alternative made from soy and wheat gluten, which was found to have lower peptide uptake than chicken meat.
Researchers at FAU Harbor Branch develop an ocean model to study connectivity between the Everglades and Florida Keys via Florida Bay. The tool aims to predict changes in responses to water management, ecological restoration and climate change.
Researchers have identified a crucial role for two proteins YAP and TAZ in angiogenesis, the process of new blood vessel formation. They also found that this process is regulated by nutrient absorption and can be linked to vascular diseases like macular degeneration.
Researchers found that wetter pre-growing seasons reduced soil nitrogen through leaching, but applying more fertilizer can mitigate this effect. The model also showed that cold pre-growing season temperatures limited early growth in ways that affected yield potential, making extra fertilizer less effective.
A team from KAUST has developed a low-cost system for imaging plant growth dynamics noninvasively and at high throughput. The Mutiple XL ab system combines computer vision and pattern recognition technologies with machine learning to analyze and quantify root growth dynamics.
A new study published in Nutrients found that individuals with higher red blood cell DHA levels have a 49% lower risk of developing Alzheimer's disease. The study, conducted on 1,490 participants aged 65 and older, suggests that increasing dietary omega-3 DHA levels may slow the development of the disease.
Global mismanagement of phosphorus is causing twin crises, with skyrocketing fertilizer prices and pollution damaging biodiversity. The '50, 50, 50' goal aims to reduce global phosphorus pollution by 50% and increase recycling by 50%, while adopting more efficient use in agriculture.
The American Society for Nutrition hosted a live virtual debate on the concept of ultra-processed foods, with leading scientists presenting arguments for and against incorporating it into dietary guidelines. Research suggests that consumption of ultra-processed foods is linked to weight gain and increased risk of chronic diseases.
Researchers led by Atsuo Sasaki aim to identify mechanisms behind cell movement and energy allocation in cancer cells, with potential applications beyond cancer treatment. They will use scanning ion-conductance microscopy and machine learning technology to study the role of GTP in cellular migration.
Research suggests that mothers-to-be on high-salt diets may increase their children's risk of developing hypertension and cardiovascular conditions. The study found that offspring exposed to a high-salt environment in utero had higher blood pressure and increased predisposition to hypertension, even after weaning.
A new Virginia Tech study found that anoxic conditions can lead to a vicious cycle of oxygen loss in lakes, causing them to become sources of nutrients downstream. The study's findings suggest that climate change and excess pollutant runoff are exacerbating this issue.
A new perspective published in The American Journal of Clinical Nutrition recommends strategies to prevent future shortages and regain public trust. Strategies include a thorough, public process to instill confidence in safe production, assessment of supply system factors, and evaluation of business practices.
A new study from Pennington Biomedical Research Center found that FGF21 is critical for extending lifespan and improving metabolic health in mice fed a low-protein diet. Without FGF21, mice fail to adapt to the diet and exhibit detrimental effects on health.
Researchers found microbes influence which genes are used for fat digestion and absorption, leading to changes in epithelial cells. The study also showed microbes promote lipid absorption and impact systemic processes like weight gain.
Researchers have engineered bacteria to act as data loggers, capturing gene activity and metabolic responses in the gut. This allows for non-invasive monitoring of gut health and dietary status, enabling early diagnosis of malnutrition and inflammatory responses.
A new study published in the American Journal of Clinical Nutrition found that a healthy Mediterranean diet can significantly improve symptoms of depression in young men. The 12-week randomized control trial showed that nearly all participants stayed with the program and reported positive results.
A $66,000 NIH grant will support Karry Weston's two-year study on the lack of breastfeeding in rural Missouri. The goal is to identify cultural factors influencing mothers' decisions, with a focus on improving maternal care in rural communities.
A new study suggests that a diet high in protein, zinc, and niacin, and low in saturated fat, can improve blood vessel flexibility. The study found improvements in metabolic and cardiovascular health, including reductions in calorie and saturated fat intake, increases in zinc and niacin, and improvements in blood vessel function.
A new study by University of California, Riverside researchers has found that coral-algal symbiosis can initiate without photosynthesis. This breakthrough could help corals survive climate change and ultimately save coral reefs.
A multi-pillar approach to nutrition can help increase lifespan by promoting optimal carbohydrate intake from non-refined sources, low but sufficient protein from plant-based sources, and enough plant-based fats. The 'longevity diet' may also involve intermittent fasting and a 5-day cycle of a fasting or fasting-mimicking diet every 3-...
A new Cambridge study has discovered that the sex of a fetus can affect placenta function, diet-induced maternal obesity, and stress. Designing sex-specific therapies and personalized lifestyle interventions could have lifelong health benefits for children.
The 44th AChemS meeting investigates how COVID-19 affects olfactory function, leading to significant symptomology and quality of life impacts. Researchers will discuss recent findings on chemosensory testing and COVID-19, as well as the relationship between smell and depression.
A study published in Current Biology found that consuming non-essential amino acids can curb appetite and encourage physical activity in mice. This mechanism is thought to be rooted in evolutionary history, where eating these amino acids promoted the urge to seek out more nutrient-rich food sources.
A study found that small genetic variations impact an organism's ability to utilize energy from various nutrients. Researchers identified several genes contributing to sugar tolerance in fruit flies, which are also present in humans and linked to obesity and type 2 diabetes.
Researchers at Shibaura Institute of Technology discovered that tocotrienols, a subtype of vitamin E, can lower body weight, reduce white adipose tissue, and protect the liver in mice fed with a high-fat diet. The study suggests a potential compound to prevent obesity and its secondary diseases.
Researchers discovered that bacterial virulence factor WtsE initiates mobilization of nutrients and water into spaces where the bacteria reside in infected maize plants. This process precedes death of plant cells and could inform future breeding practices to resist devastating corn diseases.
Vertical farming enables crops to be grown in vertically stacked layers, conserving land and allowing for multiple harvests per year. This method can significantly reduce water requirements and chemical crop protection, while increasing yields through optimal growth conditions and technologies.
A new 'Carbohydrate Food Quality Score' considers a comprehensive approach to quantify CF quality, incorporating fiber-to-carbohydrate and free sugar ratios, sodium, potassium, and whole grain content. The scoring system aims to offer relevant recommendations to improve nutrient intake and public health.
Researchers propose that wildlife can return phosphorus to the land by restoring interconnected animal communities, revitalizing ancient pathways of natural fertilization. This approach aims to generate sources of fertilizer for farmers and increase ecosystem resilience in the face of climate change.
New research uses surfboard samples to analyze seasonal changes in phytoplankton, a crucial component of ocean food chains. The study finds that phytoplankton levels nearshore and offshore are similar in autumn, winter and spring, but higher nearshore during summer months.
Researchers have found that two sugar substitutes, acesulfame potassium and sucralose, inhibit the activity of P-glycoprotein, a vital protein in liver detoxification. This can lead to impaired transport of toxins and drugs, potentially affecting people taking certain medications. Further studies are needed to confirm these findings.
A new study from Northwestern University found that once-weekly prednisone treatment improved exercise endurance, increased lean body mass, and reduced weight in obese mice. The treatment also promoted nutrient uptake into muscles and increased adiponectin levels, a hormone that helps protect against diabetes and insulin resistance.
Researchers have developed a model to predict Vibrio vulnificus abundance in the canal by analyzing rainfall, water temperature, dissolved nutrients and organic matter. The study found that warmer waters due to climate change may lead to an increase of twice or three times current levels of bacteria by the end of the century.
Researchers assess development and performance of tailored approaches to fertilizer application in SSA, highlighting scalability and technical challenges. Solutions to overcome barriers to widespread adoption are outlined, including investment in soil capacity estimation and farmer-friendly digital tools.
A comprehensive literature review found that consuming plant-based alpha-linolenic acid (ALA) rich in walnuts and flaxseeds can lower cardiovascular disease risk by 10% and fatal coronary heart disease risk by 20%. ALA may also benefit heart health when combined with other omega-3s.
A new study reveals that salt marsh grass in Georgia's coast relies on beneficial bacteria in its roots to access nutrients, improving plant productivity. The research provides insights into the importance of soil microorganisms in maintaining ecosystem health and supporting restoration efforts.
The John Innes Centre researchers identified the role of the signaling protein CaM2, which regulates calcium channels and shapes calcium signals. This led to accelerated calcium frequency, earlier signaling with bacteria, and enhanced root nodule symbiosis in engineered legume roots.