Articles tagged with Nutrients
A Cambridge-led consortium has received $35m to engineer plants to utilize naturally occurring micro-organism interactions, enhancing nutrient uptake and increasing crop yields. This approach aims to revolutionize smallholder farming in sub-Saharan Africa and provide a sustainable solution for food production.
A new study on Chesapeake Bay water quality found that pollution thresholds affect reduction efforts, and larger reductions may be needed to induce complete reversal of eutrophication-induced hypoxia. The research revealed that the system responds only until a certain threshold is crossed, then it takes twice the effort to make a change.
A recent study found that adding just one ounce of walnuts to the typical American diet improves diet quality and increases intakes of under-consumed nutrients. Researchers analyzed data from nearly 8,000 Americans without a history of nut consumption, showing significant benefits for all life stages.
Researchers at the University of Reading are working on a £2 million project to increase UK-grown faba beans in bread, improving nutritional quality and sustainability. The 'Raising the Pulse' project aims to encourage farmers to switch wheat-producing land to faba bean for human consumption.
A new study from Tufts University finds that dollar stores have doubled their share in rural areas, with households headed by people of color and lower-income households relying heavily on them. The growth of dollar stores raises concerns about the nutritional value of their food offerings and potential displacement of local grocers.
Researchers found that nitrified urine fertilizers, such as Aurin and CROP, can be used safely and productively in agriculture. The study tested these fertilizers on cabbage cultivation, with results showing yields comparable to conventional fertilizer products.
Researchers have discovered that nutrient elements such as potassium, calcium, magnesium, and sodium can activate immune responses in tomato plants, leading to disease resistance. The study found that different defense signaling pathways are required for induction of immunity in response to different elements.
Researchers found a novel gene-transfer mechanism in Prochlorococcus that enables the transmission of entire blocks of genes between organisms, even when widely separated. This mechanism, dubbed 'tycheposons,' involves sequences of DNA that can include several genes and are transported by membrane vesicles or hijacked virus particles.
A randomized controlled trial found that community gardening increases fiber intake by 7% and physical activity levels, leading to lower stress and anxiety. The study also confirms the benefits of novice gardeners and highlights the social connections formed through community gardening.
Scientists found that invasive black rats transform reef fish behavior, causing changes in territorial patterns and nutrient cycles. The presence of rats disrupts the nutrient cycle by reducing seabird populations and nutrients deposited onto islands.
Research found that approximately 40% of Danish population has gut microbes that extract more energy from food, leading to a higher risk of obesity. This composition of gut microbes is also associated with faster digestion and greater nutrient extraction.
A gene called CRTC1 suppresses obesity when functioning in specific neurons, but its deletion leads to overeating and weight gain. Researchers created mice with a modified version of the gene to study its effects on obesity and diabetes.
New study reveals marine algae adapt to nutrient-poor ocean conditions, sustaining productivity even in depleted waters. This 'metabolic hack' could impact global ocean productivity and carbon sequestration.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
Researchers have developed an edible plant-based ink derived from food waste to create cost-effective scaffolds for culturing meat. This innovation could significantly reduce the cost of large-scale cultured meat production, making it more affordable and environmentally friendly.
Researchers discovered that starvation causes changes in endoplasmic reticulum (ER) structure in human cells, leading to impaired mitochondrial function and severe energy deficiency. This mechanism is crucial for understanding the progression of X-linked centronuclear myopathy.
A new study found that a machine learning-based blood test can accurately predict an individual's entire diet over 19 food groups, outperforming traditional methods. The test, which uses molecular profiling, also identifies who is more likely to develop diabetes and cardiovascular disease based on each food group.
A WVU engineer has developed a technology that can treat urine on site rather than at a centralized wastewater treatment facility, allowing for the recovery of nitrogen as a valuable fertilizer. The approach enables quick treatment and promotes the reduction of nutrient discharge into lakes and rivers.
A recent study by Chalmers University of Technology reveals that many vegetarian meat substitutes sold in Sweden are low in iron and zinc due to phytates. The researchers analyzed 44 different products and found that even fortified ones still contain phytates, which inhibit absorption.
Rondaxe Lake's experience is just one of thousands worldwide as lakes lose oxygen due to warming, leading to conditions like hypoxia and anoxia. This phenomenon, exacerbated by seasonal stratification, threatens aquatic life and ecosystems.
Research published in Nature Food suggests that small pelagic fish like herring and sardines are abundant and affordable sources of nutrients, particularly selenium, omega-3 fatty acids, and zinc. The study found that these fish could help close nutritional gaps in sub-Saharan Africa and other low- and middle-income countries.
West Virginia University researchers, Ember Morrissey and Kinsey Reed, are working with private farms to diversify forage species and improve soil health. The project aims to increase economic gains for farmers while reducing carbon dioxide emissions.
A recent study found that consuming the most vegetables, including leafy greens and cruciferous veggies, was associated with a lower risk of developing Type 2 diabetes. Meanwhile, potatoes may not have the same benefits but aren't bad if prepared in a healthy way.
Researchers found that small pelagic fish such as herring and sardines are the cheapest nutritious fish in 72% of low- and middle-income countries. These fish can help close nutrient gaps, particularly in sub-Saharan Africa where deficiencies are rising.
Researchers at Aarhus University found a link between lipid kinase VPS34 and viral protection in the kidneys. The study used multiomics analysis to show that blocking lipid kinase could reduce viral entry and increase nutrient retention, offering potential new treatments for kidney diseases and infections.
Researchers found that small pelagic fish, such as herring and sardines, are a cheap source of nutritious seafood. These fish can provide essential micronutrients like iron, zinc, and omega-3 fatty acids to vulnerable populations in low-income countries.
A recent study led by the University of Nevada, Reno and the Pan American Health Organization suggests that the adoption of front-of-pack nutrition labeling can help reduce poor-nutrition related non-communicable diseases in the region. Improved FOPNL systems have been associated with improved diet quality and reduced risk of NCDs.
A new study finds that different definitions of whole-grain foods yield varying results on American consumers' intake, highlighting the need for a standardized consensus. While overall consumption has increased, it remains below recommended levels, with discrepancies among racial/ethnic groups and across institutions.
Researchers discovered that ant pupae secrete a fluid that is consumed by both adults and larvae, highlighting the interconnectedness of different developmental stages within an ant colony. The fluid, derived from molting, is rich in nutrients and psychoactive substances, essential for larval growth and adult metabolism.
Steaming hay kills harmful microorganisms, but damages proteins making them less digestible for horses. This can lead to impaired muscle development and nutrient deficiencies, affecting growth and coat health. Horses can be enriched with protein-rich feedstuffs to mitigate this risk.
A new study published in the KeAi journal Global Transitions found that consuming a high sodium, low potassium diet can increase the risk of cognitive decline in elderly people. Participants who replaced 1000mg/day of sodium with an equal intake of potassium showed an average increase of ~1 point on their cognitive test score.
A study found that ocean warming and acidification decrease the nutritional quality of coccolithophores, a crucial food source for zooplankton species. The study's experiment showed an increase in lipid availability under ocean warming but reduced nutritional content under acidification.
A team of researchers from Martin-Luther-University Halle-Wittenberg has discovered a transport pathway for manganese in plants and the role that BICAT3 plays in this process. The protein is responsible for transporting manganese to where it needs to go in plant cells, leading to improved crop growth.
Research found tomatoes increased gut microbiome diversity and shifted bacteria toward a more favorable profile in young pigs. The findings suggest a potential link between tomato consumption and improved health outcomes in humans.
A large-scale Australian study found that highly processed and refined foods are the primary contributor to rising obesity rates. The 'Protein Leverage Hypothesis' suggests that people overeat fats and carbohydrates due to their strong appetite for protein, leading to an increased risk of chronic disease.
Research reveals that high CO2 levels can lead to mineral deficiencies in plants, resulting in less nutritious crops. This affects protein content, particularly in staple crops like rice and wheat, with potential implications for global food security.
Researchers discover chemical inhibitor TIS108 significantly lowers Striga infestation without affecting plant growth or grain yield. The study shows canonical strigolactones contribute to seed germination in root parasitic weeds and play a major role in stimulating invasion by Striga.
Researchers at Aston University have developed a method to produce high-quality biodiesel from spent coffee grounds by growing microalgae on the grounds. This innovative approach reduces competition with food crops and decreases greenhouse gas emissions from palm tree cultivation.
A team of scientists found that the largest open ocean dead zone in the eastern Pacific Ocean emerged eight million years ago due to increasing nutrient content. This natural phenomenon was caused by changes in weathering and erosion on land, leading to a major transition in terrestrial ecosystems.
A team from the University of Geneva has identified the structure of the SEA complex, a key regulator of cell growth, and how it controls the activity of the major regulator of cell growth, mTOR. The discovery provides new insights into how cells perceive nutrient levels to regulate their growth.
Researchers at UVA Children's will use a sophisticated computer model to better understand and treat Crohn's disease, which can have lifelong consequences for young patients. The team hopes to identify biological markers or metabolic signatures that can be used for early diagnosis and personalized medicine.
The study focuses on reducing insects and pathogens that threaten crops, with manure serving as a potential solution. Researchers will investigate the most effective ways to apply manure to improve soil health and plant resistance to insect pests.
Researchers at Nagoya University have developed a new method to study the life cycle of tree roots, shedding light on the decomposition process. They found that fine roots, which control nutrient uptake by trees, are discarded and decompose differently than leaf litter.
Researchers identified barriers to optimal nutrition for para-athletes, highlighting the importance of understanding their concerns and struggles. A diet rich in vegetables was deemed ideal for improving athletic performance, but para-athletes often hesitate due to weight gain and lifestyle-related diseases.
A research team at UFSCar developed a biodegradable slow-release fertilizer using modified nanocellulose, which releases nutrients slowly and in a controlled manner. The material is designed to reduce the release of non-biodegradable chemicals into the ecosystem.
A new database quantifying cropland phosphorus budgets around the world helps identify nutrient management gaps in different regions. The study provides valuable insights into phosphorus management challenges and opportunities in various countries, shedding light on how to improve global phosphorus use efficiency.
A recent study published in Geophysical Research Letters reveals that the Tonga volcano eruption stimulated a rapid and massive bloom of ocean phytoplankton, covering an area nearly 40 times the size of Oahu within just 48 hours. The bloom was triggered by the deposition of volcanic ash, which supplied nutrients for phytoplankton growth.
Researchers at the University of Illinois are investigating maize roots for organic and regenerative systems to optimize carbon storage, resource use efficiency, and productivity. They aim to develop corn varieties that provide ecosystem services even under changing weather scenarios.
Growing onshore algae in seawater-fed aquaculture systems along the Global South's coasts could increase food production by 50% and feed 10 billion people by 2050. Algae provide high protein content, essential amino acids, and minerals found in meat, making them a sustainable solution to climate change.
As winters warm, nutrient pollution is putting water quality at risk in over 40 US states. The first-of-its-kind national study finds that previously frozen winter nutrient pollution is affecting 53% of the contiguous US and putting 50% of nitrogen and phosphorus pools at risk.
Researchers have discovered that small eddies, swirling at the edges of massive ocean currents, are a key source of nutrients for phytoplankton. These nutrient-rich eddies help maintain healthy populations of phytoplankton, which are essential for carbon sequestration and mitigating climate change effects.
Using biofertilizer on 80% of their planted area, Brazilian soybean growers enjoy environmental and economic benefits by employing the microbiome instead of chemical fertilizers. The use of biofertilizer saves farmers huge amounts of money, with costs significantly lower than chemical fertilizer.
Researchers have isolated a new fungus, Beauveria caledonica, that can be used for biological control of banana borers and Fusarium wilt, two major threats to tropical and subtropical crops. The fungus produces a secondary compound called oosporein, which intensifies its action against the disease.
Researchers at the University of Arizona have identified a protein called Ait1 that regulates cell growth in yeasts. This discovery presents new targets for developing antifungal drugs that can attack disease-causing yeasts while sparing human immune cells.
Researchers at WVU investigate performance of low-energy treatment facilities, assessing nutrient removal and potential environmental impacts. The team aims to create an interactive map with search filters and develop a user manual for modeling lagoon performance.
Research reveals that gut flow velocity directly affects nutrient absorption and bacterial levels, with optimal conditions for each. The study suggests the gut adjusts its flow speed to regulate these processes in response to meal intake or fasting, potentially preventing diseases such as chronic fatigue and poor nutrient absorption.
Researchers developed a novel 3D microfluidic device to study complicated processes within the placenta, including placental malaria. The model demonstrates that CSA-binding infected erythrocytes add resistance to the simulated placental barrier for glucose perfusion and decrease glucose transfer across this barrier.
A new analysis of nutrient omission trial data reveals that balanced fertilizer application can significantly improve maize and rice yields in sub-Saharan Africa. The study found that doubling current yields through balanced fertilization with nitrogen, phosphorus, and potassium can lead to more consistent results across regions.
Researchers from Nanyang Technological University in Singapore have developed a sustainable hydroponic substrate using keratin extracted from human hair. The substrate has been tested with microgreens, leafy vegetables, and seedlings of Arabidopsis and bok choy, showing promising results in terms of water retention and nutrient delivery.
Research from North Carolina State University and the International Research Laboratory Takuvik found that wildfire smoke in Siberia amplified a phytoplankton bloom in the Arctic Ocean. The bloom was larger than normal, requiring a substantial influx of new nitrogen supply to occur.