Articles tagged with Nutrients
Researchers at KAUST used drones to track dye plumes in coastal waters, providing insights into the dispersion of materials in the water column and along the coast. The study demonstrated the potential of unmanned aerial vehicles for monitoring time-sensitive events and capturing rapidly developing processes.
Scientists have identified a single-celled marine microbe that can photosynthesize, hunt, and eat prey, making it a secret weapon in the battle against climate change. This microbe can sequester carbon by releasing a heavy exopolymer that sinks to the ocean floor.
Researchers discovered a micro-protein, Nrs1, that supports cell division and proliferation when nutrients are scarce in yeast cells. This finding sheds light on how evolution subtly reshapes genome plasticity to adapt to changing environments.
A study of UK baby food products found an average of 9 promotional claims per product, with many implying indirect health benefits. This 'healthy halo effect' may be confusing for parents and contributes to a free-for-all in terms of regulation.
Bar-Ilan University researchers develop a two-step recovery process to revive failed networks by restructuring damaged links and reigniting the entire system through controlled node activation. This approach has shown promise in steering a failed microbiome back to functionality, particularly with probiotic interventions.
Two new studies found that regular mango consumption is associated with better overall diet quality, higher intakes of essential nutrients like fiber and potassium, and improved glucose control. Mango snacking was also shown to reduce inflammation and improve antioxidant capacity compared to other sweet snacks.
Researchers found that forest trees with a mix of both ectomycorrhiza and arbuscular mycorrhiza had the greatest tree diversity, contradicting previous beliefs. This discovery highlights the importance of considering the coexistence of different mycorrhizal strategies in promoting plant biodiversity.
Biochemists analyze fermented drinks from Russia and South Africa for antioxidants, fatty acids, and volatile compounds. Kefir and ryazhenka have more diverse fatty acid profiles, while amasi has branched chain fatty acids with potential health benefits.
Researchers have discovered two new and unusual species of diatoms that fix nitrogen, a critical process supporting productivity in nutrient-poor open ocean waters. These diatoms harbor symbiotic cyanobacteria that convert dissolved nitrogen gas into ammonia, enabling them to thrive in nutrient-poor conditions.
Researchers discovered a protein called PHR regulates arbuscular mycorrhiza (AM) symbiosis based on phosphate availability. AM promotes phosphate uptake and other nutrient absorption, enhancing plant resistance to stressors.
Researchers found that dog faeces and urine add substantial nutrients to nature reserves, potentially detrimental to biodiversity. Studies suggest reducing fertilisation effects by encouraging owners to remove faeces and enforcing leash use could mitigate this impact.
Scientists from Nagoya University investigate the formation of air channels in wetland plants, which help them survive floods and droughts. The study reveals that a phytohormone called auxin is required for normal root growth, and two factors lead to the induction of aerenchyma formation in response to flooding.
A recent study found that cover cropping can reduce the population of Pseudomonas syringae, a common bacterial pathogen affecting agricultural crops. The researchers also discovered an increase in beneficial microbes such as Sphingomonas and Methylobacterium, which have been used as biocontrol agents against pathogens.
Researchers studied Bacillus subtilis biofilms using X-ray diffraction and fluorescence, finding that calcium ions accumulate in the matrix while zinc, manganese, and iron ions accumulate along wrinkles. These findings suggest a link between structure, nutrients, water, and bacterial behavior.
A new AI-powered system tracks food intake to ensure residents meet their nutritional needs, providing accurate data and reducing errors. The system analyzes photos of plates after meals, estimating food consumption and calculating its nutritional value.
New study reveals tradeoff between water quality and emissions on farms, highlighting potential environmental benefits of conservation practices. Researchers found that split nitrogen applications had no impact on nitrous oxide levels, but cover crops increased emissions by spikes in summer.
Researchers found that hyaluronic acid is not only present in pancreatic tumors but also serves as a nutrient source for cancer cells. This discovery indicates potential new treatments for pancreatic cancer by targeting the sugar scavenging pathway.
Native marine macroalgae thrive in environments created by natural groundwater seeps, benefiting from enhanced nutrients despite lowered salinity levels. In contrast, tainted groundwater seeps support invasive species, threatening native algal dominance.
A study by Kyoto University found that migratory shrimp significantly enriched streams with nutrients, outperforming aquatic insects. The research highlights the crucial role of these small crustaceans in maintaining ecosystem balance and suggests integrating landscape management to support nutrient cycling.
A recent study by Dr. Henrik Svensmark and colleagues reveals a close connection between supernovae occurrence and the burial of organic matter in sediments on Earth. The correlation indicates that supernovae are essential for life's existence, with high nutrient concentrations leading to increased bioproductivity and oxygen production.
Researchers are working on developing low-cost, environmentally benign materials that can selectively remove nutrients from municipal and agricultural wastewaters. The goal is to create novel materials for the recovery of phosphates and nitrates, which could become valuable, environmentally friendly fertilizers for agricultural fields.
Cleveland Clinic researchers have identified the gut microbial gene cluster responsible for converting carnitine into TMAO, which promotes heart disease and stroke. The study found that dietary modifications may help reduce diet- and TMAO-associated cardiovascular disease risk by targeting the gbu gene cluster.
A team of scientists from NTU Singapore has developed a plant-based emulsifier that is rich in protein and antioxidants, allowing it to replace eggs or dairy in food staples. The emulsifier is made by fermenting brewers' spent grain and can help cut down on food waste, reducing greenhouse gas emissions.
A new study published in PNAS found that large mammals died out at the end of the last ice age due to a warming climate and vegetation expansion. Rewilding efforts with animals like bison and horses are unlikely to reverse this trend, as climate change remains the primary driver of ecosystem changes.
Despite over 200 restored wetlands in Denmark, botanical diversity remains low, with only 9.5 species per four square meters found in the studied areas. High nutrient input from agriculture continues to affect plant species dispersal and immigration, making it a significant barrier to increased biodiversity.
A University of California, Riverside study found that diet impacts taste sensitivity and food choice in fruit flies, using macronutrients like sugars and amino acids for survival. Flies adjusted their taste preferences based on dietary imbalances, influencing food choices to regain a balanced diet.
Research comparing site-specific nutrient management approaches to existing farmer fertilization practices shows SSNM improves average rice yield by 644 kg/ha, increases profitability, and reduces N losses. SSNM also promotes better nutrient balance and considers micronutrients like zinc and iron.
Scientists at the University of Utah studied the defense mechanism of Armillaria ostoyae, a parasitic fungus that infects and kills over 600 types of woody plants. They found that the fungus's outer layer has a strong protective role, containing calcium to protect itself from chemicals and insects.
Researchers employed radiocarbon analysis to determine springtail diet, finding they rely on living plants for food. The study sheds light on the soil food web and its dynamics, with implications for terrestrial carbon cycling.
Katherine Tucker, a renowned nutritionist, has been awarded the top honor at UMass Lowell for her exceptional teaching, research, and service to the university. She will deliver the annual Distinguished University Professor Lecture and continue to lead her research team in establishing long-term interventions for diverse populations.
Researchers created a single-cell map of corn's root, identifying key regulators of cellular diversity that help crops tolerate drought and flooding. The study found that the genetic regulator SHORT ROOT (SHR) plays a crucial role in expanding cortex tissue, leading to increased tolerance of climate stressors.
A study by FAU Harbor Branch reveals that even properly functioning septic systems contribute to nitrogen pollution in the Indian River Lagoon. Groundwater samples showed higher dissolved nutrient concentrations than surface waters, indicating contaminated groundwater as a major source of nutrient loading.
Researchers at MDI Biological Laboratory discovered that muscle tissue is protected from reduced protein synthesis during nutrient scarcity, accelerating growth and reproduction. The study suggests potential for developing anti-aging drugs preserving muscle tissue while prolonging lifespan.
Researchers have developed plant-based gummy candies packed with vitamins B12 and D3, addressing nutritional deficiencies in vegan and vegetarian diets. The new product was well-received by taste testers, paving the way for more nutritious food options.
Researchers created a fine-grain understanding of how human wastewater affects coastal waters worldwide, mapping global sources and destinations of nitrogen. The study highlights the impact of modern diets on marine ecology and provides insights for local solutions to tackle a complex global problem.
A study found that consuming high amounts of herbs and spices daily can lead to significant reductions in systolic and diastolic blood pressure. The researchers discovered that adding just 1.3 teaspoons of herbs and spices a day to an average American diet resulted in lower blood pressure after four weeks.
Researchers found diet-associated molecules in the gut are associated with aggressive prostate cancer, linking them to higher levels of metabolites like phenylacetylglutamine and nutrients choline and betaine. The study's findings may have clinical implications for diagnosing and preventing lethal prostate cancer.
A new study published in Nutrients found that consuming fermented soy product ImmuBalance reduces eosinophilic-related inflammation in the bronchi of asthma model mice. The researchers also discovered a suppression of proteins that induce eosinophilic inflammation, suggesting beneficial effects for allergic asthma.
Researchers from the University of Oklahoma are leading a global study to understand the impact of increased nutrients on soil microbial biodiversity and ecosystem functions in grasslands worldwide. The project aims to develop new mathematical models to predict how nutrient changes affect soil microbe diversity and functions.
A scientific team at Tufts University developed a new tool to guide consumers and policymakers towards healthier choices. The Food Compass system scores foods from 1 (least healthy) to 100 (most healthy), providing a nuanced approach to promoting healthy food choices.
A University of Illinois Chicago clinical trial aims to evaluate the impact of a healthy diet on asthma management in adults. Participants with uncontrolled asthma will be assigned to either an education-only group or a group receiving dietary counseling and guidance on the DASH eating plan, a diet approach proven for hypertension mana...
Research from the University of Illinois found that high-oil corn has greater amino acid and energy digestibility than conventional corn, with increased phosphorus and fiber content. This could save producers money by reducing supplement needs.
Researchers at Dartmouth College have identified proteins PYE and ILR3 that help protect plants from damage during iron deficiency. These proteins enable the plant to optimize its light protection mechanisms, allowing it to continue photosynthesizing without suffering tissue damage.
Researchers at TTUHSC have identified novel targets for treating stroke, focusing on enhancing neurolysin activity. The study discovered small molecules that can selectively enhance the activity of neurolysin, which showed promise in reducing damage to the brain after a stroke.
A recent study found that eliminating enriched refined grain foods from the American diet results in lower nutrient levels, particularly for dietary fiber, iron, and magnesium. The removal of these grains also leads to a reduction in energy intake by approximately 10% in both age groups.
A new study from the University of Illinois explores methods to reduce sodium in bread, including salt reduction, physical modification, sodium replacements, and flavor enhancers. The researchers recommend a combination of these methods for optimal results.
A new study published in the journal BMJ Nutrition Prevention & Health found that eating well is associated with better mental wellbeing in children. Children who consumed five or more portions of fruit and veg a day had the highest scores for mental wellbeing.
A new study has found that consuming more dairy fat may actually be beneficial for heart health, challenging traditional dietary guidelines. The research analyzed data from over 43,000 people and found that those with higher intakes of dairy fat had a lower risk of cardiovascular disease compared to those with low intakes.
A systematic review of 80 health industry studies found that pressuring children to eat negatively influences fussy eating, while a more relaxed parenting style and family meals reduce the likelihood. Researchers recommend positive parenting and involving kids in meal preparation to help them overcome picky eating habits.
The scientific paper highlights challenges in global food systems, including climate change, production of unhealthy foods, and inadequate nutrition. The authors propose rebalancing agriculture research towards healthy crops, nutrient-rich foods, and nature-positive technologies to create a more sustainable future.
Scientists have developed a method to produce strigolactones, a group of plant hormones that prevent excessive budding and branching. By combining yeast and bacteria, researchers can synthesize these hormones from microbes, providing a promising alternative to traditional methods.
A new study reveals that the Early Bronze Age Yamnaya pastoralists adopted milk drinking, leading to vast steppe expansions across Europe and Asia. Analysis of ancient tartar samples identified a strong correlation between dairy consumption and expansion, with 94% of individuals showing evidence of milk drinking
The Center for Research on Programmable Plant Systems (CROPPS) aims to integrate plant sciences, engineering, and computer science to improve crop efficiency and sustainability. Researchers will engineer plants that can detect environmental changes and respond to digital signals, leading to more efficient water and nutrient delivery.
Researchers at Washington University in St. Louis have discovered that bacteria can adapt to changing environments by learning statistical regularities, enabling them to predict the future faster than traditional evolutionary methods. The study reveals a simple regulatory architecture that allows bacteria to process information and mak...
A study published in Biology Letters reveals a drastic fall in the number of aquatic insects in the Paraná River basin due to dam construction. The research, conducted over 20 years, found that dams alter the nutrient balance and provide a clearer water environment, making insects more vulnerable to predation.
A comprehensive review found that site-specific nutrient management (SSNM) increases yield by 12% and profitability by 15%, while saving 18 kg N/ha and reducing environmental risk. SSNM can detect and correct long-standing nutrient input inadequacies, improving outcomes.
A recent study published in Frontiers in Nutrition found that healthy dietary patterns are associated with higher frequency of exercise and mental wellbeing in young adults. The researchers discovered that exercising within a healthy dietary pattern maximizes the beneficial effect of healthy food and minimizes the impact of triggers.
Researchers at Osaka University have successfully created a 3D-bioprinted structured Wagyu beef-like meat alternative using stem cells isolated from Wagyu cows. The new technology mimics the complex texture of real Wagyu beef, allowing for customizable fat and muscle components in cultured meat.
Researchers found that consuming pecans daily or substituting them for similar calories in the diet improved total cholesterol, triglyceride, and LDL cholesterol levels. The study suggests a more sustainable approach to lowering cholesterol and reducing coronary artery disease risk.
A recent study published in Biosystems Engineering explores the potential of smartphone cameras to assess soil organic matter and evaluate soil fertility. The technique uses advanced image analysis and machine learning to predict SOM values rapidly and with high correlation to traditional soil analysis.