Articles tagged with Nutrients
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
Comprehensive medical research, clinical studies, and healthcare sciences focused on disease prevention, diagnosis, and treatment. Encompasses clinical medicine, public health, pharmacology, epidemiology, medical specialties, disease mechanisms, therapeutic interventions, healthcare innovation, precision medicine, telemedicine, medical devices, drug development, clinical trials, patient care, mental health, nutrition science, health policy, and the application of medical science to improve human health, wellbeing, and quality of life across diverse populations.
Comprehensive investigation of human society, behavior, relationships, and social structures through systematic research and analysis. Encompasses psychology, sociology, anthropology, economics, political science, linguistics, education, demography, communications, and social research methodologies. Examines human cognition, social interactions, cultural phenomena, economic systems, political institutions, language and communication, educational processes, population dynamics, and the complex social, cultural, economic, and political forces shaping human societies, communities, and civilizations throughout history and across the contemporary world.
Fundamental study of the non-living natural world, matter, energy, and physical phenomena governing the universe. Encompasses physics, chemistry, earth sciences, atmospheric sciences, oceanography, materials science, and the investigation of physical laws, chemical reactions, geological processes, climate systems, and planetary dynamics. Explores everything from subatomic particles and quantum mechanics to planetary systems and cosmic phenomena, including energy transformations, molecular interactions, elemental properties, weather patterns, tectonic activity, and the fundamental forces and principles underlying the physical nature of reality.
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Study of the practice, culture, infrastructure, and social dimensions of science itself. Addresses how science is conducted, organized, communicated, and integrated into society. Encompasses research funding mechanisms, scientific publishing systems, peer review processes, academic ethics, science policy, research institutions, scientific collaboration networks, science education, career development, research programs, scientific methods, science communication, and the sociology of scientific discovery. Examines the human, institutional, and cultural aspects of scientific enterprise, knowledge production, and the translation of research into societal benefit.
Comprehensive study of the universe beyond Earth, encompassing celestial objects, cosmic phenomena, and space exploration. Includes astronomy, astrophysics, planetary science, cosmology, space physics, astrobiology, and space technology. Investigates stars, galaxies, planets, moons, asteroids, comets, black holes, nebulae, exoplanets, dark matter, dark energy, cosmic microwave background, stellar evolution, planetary formation, space weather, solar system dynamics, the search for extraterrestrial life, and humanity's efforts to explore, understand, and unlock the mysteries of the cosmos through observation, theory, and space missions.
Comprehensive examination of tools, techniques, methodologies, and approaches used across scientific disciplines to conduct research, collect data, and analyze results. Encompasses experimental procedures, analytical methods, measurement techniques, instrumentation, imaging technologies, spectroscopic methods, laboratory protocols, observational studies, statistical analysis, computational methods, data visualization, quality control, and methodological innovations. Addresses the practical techniques and theoretical frameworks enabling scientists to investigate phenomena, test hypotheses, gather evidence, ensure reproducibility, and generate reliable knowledge through systematic, rigorous investigation across all areas of scientific inquiry.
Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
A study published in Animal Nutrition found that chlorogenic acid enhances growth performance, intestinal barrier function, and immune function of broilers experiencing immunological stress. The compound regulates gut microbiota, metabolites, and intestinal proteins to achieve these improvements.
New research reveals that the Amazon estuary receives significant dissolved neodymium and hafnium from the Rio Pará River, contrary to previous assumptions about suspended solid sources. The findings indicate a revised estimate of global riverine neodymium flux, with concentrations up to three times higher than previously thought.
A study by I.R.C.C.S. Neuromed found that high consumption of ultra-processed foods significantly increases mortality risk among people with type 2 diabetes. Even those following a Mediterranean diet are at increased risk if ultra-processed foods account for a large share of their diet.
A new study found that snacking on high-quality foods can improve blood fat and insulin responses, while late-night snacking may have unfavorable effects. The researchers analyzed data from over 1,000 people in the UK and found no association between snack frequency or calories consumed and health measures.
A recent study suggests that increasing omega-3 intake, particularly docosahexaenoic acid (DHA), may help reduce the risk of hearing problems in middle-aged adults. The study found that individuals with higher DHA levels were less likely to experience age-related hearing issues.
Researchers found that taking probiotic Lactobacillus rhamnosus GG improved cognitive scores in participants with mild cognitive impairment, suggesting a potential strategy to support cognitive health. Gut microbiome composition could serve as an early indicator for mild cognitive impairment.
A recent study analyzed over 200 plant-based milk alternatives and found that only 12% contained comparable or greater amounts of calcium, vitamin D, and protein. Consumers should look for products with added calcium and vitamin D, and consider other sources to meet nutritional needs.
A study of over 10,000 rural Pennsylvania children found that many received high-sodium meats, salty snacks, and sugary treats before age 2. Early exposure to these unhealthy foods can shape taste preferences and lead to long-term health issues.
A new study estimates that dandelion greens, Jerusalem artichokes, garlic, leeks, and onions are the top five foods rich in prebiotics. These foods support gut microbes and contain high amounts of fiber, which can benefit health.
Researchers have uncovered almost 500 genes linked to diet, shedding light on genetic basis of food preferences. The findings suggest a potential for using genetics to develop precision nutrition strategies tailored to individual tastes.
A new study finds that only a small number of US policies consider ultra-processed foods, which have been linked to weight gain, diabetes, and certain cancers. The US lacks national dietary guidelines for these foods, despite international countries like Belgium, Brazil, and Israel having incorporated them.
A study published in Environmental Chemistry found that over a third of synthetic nitrogen fertilizer use is breaking UK government emissions thresholds. Uninhibited urea fertilizers are the worst offenders, emitting up to 77% of applied nitrogen into the air.
Researchers have identified a new factor influencing excess body weight in women, related to epigenetic marking of the POMC gene. The study found that women with an increased number of methyl groups attached to the gene are at a 44% higher risk of obesity.
A recent study by Florida Atlantic University reveals that sewage is the primary cause of nitrogen surges in the Indian River Lagoon, contradicting previous findings that fertilizer use was the main contributor. The study found that water quality and harmful algal blooms worsened after five years of mandatory wet season fertilizer blac...
Researchers identify genes that directly influence what we eat and find foods that can boost brain health and protect the planet. New insights into genetic basis for food preferences could help improve personalized nutrition.
A new study by Rice University bioscientists reveals how plant cells collaborate to fuel growth, shedding light on corresponding mechanisms in human cells. The findings focus on the role of enzyme MIEL1 and its human counterpart PIRH2 in breaking down protein coatings on lipid droplets.
Fetuses use a copy of a gene inherited from their dad to force their mum to release as much nutrients possible during pregnancy. This 'remote-control' system is operated by genes that can be switched on or off depending on whether they are a 'dad's' or 'mum's' gene.
Research found that butyrate supplementation inhibited inflammation, enhanced immunity, and activated microbial metabolism in calves fed a high-fiber starter. This promotes a healthier gastrointestinal environment and contributes to improved overall health.
A new study published in Global Change Biology suggests that large-scale ocean iron fertilization could exacerbate climate change-driven nutrient shortages and productivity losses in the tropics, potentially harming coastal fisheries. The research also showed a five percent decline in fish and marine species biomass in tropical areas d...
A new study from the University of Missouri-Columbia found that supportive communities and education about breastfeeding health benefits can boost breastfeeding rates, particularly in rural areas where it is less common. The study also showed that reduced stigma surrounding breastfeeding occurred with increased community exposure.
Researchers found that combining vermiculite with submerged plants reduces phosphorus levels and improves sediment oxygen circulation. The study also showed increased beneficial microorganisms and enhanced sediment permeability.
A University of Gothenburg study reveals that fish farm waste can be converted into biogas, reducing waste and generating nutrients for plants. The biogas can power the aquaponic farm, making it a sustainable energy source.
A recent ASU study suggests that Jupiter's moon Europa may have formed with a slow evolution, which could impact its habitability. The team found that a metamorphic origin for the ocean and delayed metallic core formation may limit hydrothermal activity and seafloor volcanism.
Researchers developed a method to analyze element distribution and transport pathways in plant roots, allowing for the identification of cell type-specific elemental concentrations. The study revealed a steep concentration gradient between outer and inner cell layers in roots and identified a cell type-specific enrichment of manganese ...
A study found that individuals with obesity have diminished brain responses to specific nutrients and do not improve after weight loss. This impairment affects eating behavior and the motivational aspect of food intake, suggesting long-lasting brain adaptations occur in obesity.
A new study from the Stowers Institute for Medical Research reveals the placenta's polyploid cells play a vital role in supporting healthy embryonic development. The modified cell cycle controlling polyploidy is governed by the regulatory gene Myc, which supports DNA replication and prevents premature cellular aging.
NUTRITION 2023 will feature research announcements, expert discussions on emerging topics like artificial intelligence and precision nutrition. The meeting will also focus on adolescent nutrient deficiencies and their long-term consequences on health.
International researchers have identified nutrient-rich black rice varieties with improved agronomic traits, including shorter stem length and early maturity. These findings provide important resources for crop bioengineers to improve pigmented rice for human health and sustainable agriculture.
Researchers found that plants allocate a significant amount of carbon to mycorrhizal fungi, equivalent to roughly one-third of carbon emitted yearly by fossil fuels. This discovery highlights the importance of understanding fungal networks in soil ecosystems and their role in mitigating climate change.
Researchers found that warming conditions can shift mixotrophic microbes from carbon sinks to carbon emitters, potentially accelerating warming and creating a positive feedback loop. These tiny microbes, abundant in freshwater and marine environments, could act as early warning signals for climate change tipping points.
Cancer cells in brain tumors produce lipids at higher rates than surrounding healthy tissue, offering clues for treatment strategies. The study provides insights into the unique biochemical processes fueling cancer growth in the brain.
The study assesses and quantifies safety and justice for humanity on Earth, finding that numerous boundaries are already transgressed. The results conclude that a just approach is essential to planetary stability, and setting targets can prevent significant harm.
CNIO researchers review the anticancer effects of various diets, including caloric restriction, ketogenic diet, and intermittent fasting. They argue that precision nutrition can be used to treat specific cancers based on tumor metabolism and patient characteristics.
A large-scale study found that a low-flavanol diet drives age-related memory loss. Replenishing flavanols in mildly deficient adults over 60 improves cognitive function and supports the idea that aging brains require specific nutrients for optimal health.
The study found that widgeongrass has expanded over 150% in the past few decades, outcompeting eelgrass in Chesapeake Bay. This shift has implications for conservation and management of seagrass ecosystems.
Research suggests that consuming natto can enhance lifespan and stress resistance in Caenorhabditis elegans worms by activating key signaling pathways. This fermented soybean product has been found to have antioxidant and anti-inflammatory effects, which may contribute to its potential health benefits.
A deep learning-based Transformer model, Bloomformer-1, has been developed to identify the driving factors of algal growth in the Middle Route of the South-to-North Water Diversion Project. The results reveal that total phosphorus is the most significant factor affecting algal growth, especially in the Henan section, while total nitrog...
Researchers at University of Toronto Engineering have developed a sustainable solution to remove phosphate and ammonium from wastewater by utilizing advanced membranes incorporating inorganic particles. This method recovers these nutrients for future use, providing a new source of materials for agricultural fertilizers and helping addr...
Researchers discovered Vibrio pathogens can stick to microplastics, adapting to plastic, and have aggressive behavior, forming biofilms and causing infections. The study highlights the risks of Sargassum-plastic marine debris interactions, with potential for opportunistic pathogens and disease transmission.
Research by North Carolina State University found that new species can alter ecosystem processes despite similarities to resident species, but changes occur when they are more dissimilar. This study has implications for predicting the consequences of climate change-induced species introductions.
Researchers at Michigan Medicine have discovered a new nutrient source that pancreatic cancer cells use to grow in the absence of glucose. Uridine is found in the tumor microenvironment and its exact source remains unknown. Blocking uridine metabolism may lead to new treatment options for pancreatic cancer.
Researchers at Aarhus University discover how the SUC transporter recognizes sucrose and uses acid to power its sugar delivery. This breakthrough sheds light on how plants defend themselves from pests and could lead to new ways of protecting plants from harmful bugs.
A €2.5million European research programme, FRIETS, is increasing the shelf-life of berries through high-precision agriculture and innovative processing methods while maintaining quality. The four-year project combines precision agriculture strategies with dehydration and edible coating methods to discover healthier food alternatives.
Researchers discovered how sea anemones distribute sugar from symbionts to recycle nitrogen waste, enabling them to build massive reef ecosystems. The study reveals that sea anemones play a major role in recycling scarce nitrogen, challenging the belief that algae are the sole actors.
A non-native midge species is significantly increasing rates of plant decomposition, resulting in three to five-fold increases in soil nitrate levels on Signy Island. The midge, Eretmoptera murphyi, is altering soil ecosystems and potentially 'opening the door' for other species to become established.
A recent study published in PLOS ONE found that patients with Type 2 diabetes who have full chewing function have significantly lower blood glucose levels compared to those with impaired chewing ability. The research highlights the importance of dental care and occlusal function in managing blood sugar levels.
The International Osteoporosis Foundation (IOF) has awarded five young investigators grants for their research on nutritional factors and musculoskeletal health. The winners' projects focus on various aspects of diet, exercise, and bone health, with potential to lead to clinical advances or preventative strategies.
Adding Amazonian dark earth to soils increases plant growth by 3-8 times compared to control soil. The nutrient-rich soil also supports a greater biodiversity of beneficial bacteria and archaea, which transform chemical particles into nutrients. This 'secret weapon' could help speed up forest restoration projects worldwide.
Study in Florida Bay reveals that turtlegrass can successfully recruit into open bare sediment following die-off events due to biomass partitioning and efficient oxidation. However, recovery of seagrass meadows takes time, with full recovery taking at least a decade.
A new study from the University of Illinois found that following the Dietary Guidelines for Americans promotes a diverse gut microbiota composition. The researchers analyzed data from the American Gut Project and discovered that individuals with higher diet quality had a greater abundance of beneficial bacteria involved in fiber metabo...
A Canadian study of almost 6,000 packaged food items found that those marketed to children are significantly higher in sugar content and lower in essential nutrients. The research highlights the need for healthier options in the market to combat childhood obesity and related health issues.
Researchers at Harvard Medical School discovered a new cellular sensor that allows dormant bacteria to detect nutrients and quickly spring back to life. This breakthrough could inform the design of ways to prevent dangerous bacterial spores from lying dormant for months before waking up again and causing outbreaks.
A new analysis of three decades of US food policies defines junk food based on a combination of product categories, processing, nutrients, and place. The study identifies common criteria used in existing policies, including exemptions for staple foods and favoring products with lower levels of processing and additives.
Researchers have identified FLVCR1 as a plasma membrane choline transporter in mammals, which could lead to treatments for diseases such as posterior column ataxia with retinitis pigmentosa and neurodegeneration. The discovery was made using an integrative genetic analysis approach that linked specific metabolites to transport proteins.
Researchers have developed a non-invasive technique using laser speckle imaging to visualize microvasculature in donor hearts and detect abnormal blood flow. The method enables precise visualization of blood circulation, potentially identifying hearts suitable for transplantation.
A new University of Illinois study suggests that widespread planting of cereal rye could significantly reduce nitrate levels in Illinois' tile drainage water. The research found that adopting winter cover crops, such as cereal rye, can help minimize nitrogen loss and improve water quality.
A four-year field experiment in Estonia reveals that recycling phosphorus-rich lake sediments can sustain grass biomass yield and provide essential nutrients. However, the study also highlights potential environmental risks associated with sediment application methods.
Consuming insects like crickets can contribute to healthy gut microbiota and provide essential nutrients. Research by CSU professor Tiffany Weir and colleagues highlights the potential benefits of edible insects on human health, including increased prebiotic effects and reduced intestinal inflammation.
Researchers discovered that adding cell layers to corn bran can increase iron and zinc content by up to 35% and 15%, respectively. The technique also enhances anthocyanin production, a natural pigment in corn prized for its colorant properties.
Scientists warn that tropical forests' capacity to act as a carbon sink is declining due to persistent drought. The study found that soil nutrients play a significant role in carbon storage and release, contradicting previous models. Researchers are urging action to address emissions and increase carbon sequestration initiatives.