Articles tagged with Nutrients
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
Comprehensive medical research, clinical studies, and healthcare sciences focused on disease prevention, diagnosis, and treatment. Encompasses clinical medicine, public health, pharmacology, epidemiology, medical specialties, disease mechanisms, therapeutic interventions, healthcare innovation, precision medicine, telemedicine, medical devices, drug development, clinical trials, patient care, mental health, nutrition science, health policy, and the application of medical science to improve human health, wellbeing, and quality of life across diverse populations.
Comprehensive investigation of human society, behavior, relationships, and social structures through systematic research and analysis. Encompasses psychology, sociology, anthropology, economics, political science, linguistics, education, demography, communications, and social research methodologies. Examines human cognition, social interactions, cultural phenomena, economic systems, political institutions, language and communication, educational processes, population dynamics, and the complex social, cultural, economic, and political forces shaping human societies, communities, and civilizations throughout history and across the contemporary world.
Fundamental study of the non-living natural world, matter, energy, and physical phenomena governing the universe. Encompasses physics, chemistry, earth sciences, atmospheric sciences, oceanography, materials science, and the investigation of physical laws, chemical reactions, geological processes, climate systems, and planetary dynamics. Explores everything from subatomic particles and quantum mechanics to planetary systems and cosmic phenomena, including energy transformations, molecular interactions, elemental properties, weather patterns, tectonic activity, and the fundamental forces and principles underlying the physical nature of reality.
Practical application of scientific knowledge and engineering principles to solve real-world problems and develop innovative technologies. Encompasses all engineering disciplines, technology development, computer science, artificial intelligence, environmental sciences, agriculture, materials applications, energy systems, and industrial innovation. Bridges theoretical research with tangible solutions for infrastructure, manufacturing, computing, communications, transportation, construction, sustainable development, and emerging technologies that advance human capabilities, improve quality of life, and address societal challenges through scientific innovation and technological progress.
Study of the practice, culture, infrastructure, and social dimensions of science itself. Addresses how science is conducted, organized, communicated, and integrated into society. Encompasses research funding mechanisms, scientific publishing systems, peer review processes, academic ethics, science policy, research institutions, scientific collaboration networks, science education, career development, research programs, scientific methods, science communication, and the sociology of scientific discovery. Examines the human, institutional, and cultural aspects of scientific enterprise, knowledge production, and the translation of research into societal benefit.
Comprehensive study of the universe beyond Earth, encompassing celestial objects, cosmic phenomena, and space exploration. Includes astronomy, astrophysics, planetary science, cosmology, space physics, astrobiology, and space technology. Investigates stars, galaxies, planets, moons, asteroids, comets, black holes, nebulae, exoplanets, dark matter, dark energy, cosmic microwave background, stellar evolution, planetary formation, space weather, solar system dynamics, the search for extraterrestrial life, and humanity's efforts to explore, understand, and unlock the mysteries of the cosmos through observation, theory, and space missions.
Comprehensive examination of tools, techniques, methodologies, and approaches used across scientific disciplines to conduct research, collect data, and analyze results. Encompasses experimental procedures, analytical methods, measurement techniques, instrumentation, imaging technologies, spectroscopic methods, laboratory protocols, observational studies, statistical analysis, computational methods, data visualization, quality control, and methodological innovations. Addresses the practical techniques and theoretical frameworks enabling scientists to investigate phenomena, test hypotheses, gather evidence, ensure reproducibility, and generate reliable knowledge through systematic, rigorous investigation across all areas of scientific inquiry.
Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
A study found that nitrogen-fixing bacteria in soil enhance flowers' attractiveness to bumblebees. Plants with these bacteria grew significantly taller and larger than those without, and their flowers became more vibrant and attractive to pollinators.
A University of Illinois study found that climate conditions can mitigate the effects of grazing on water quality, suggesting a more flexible approach to stocking rates and grazing continuity. The research developed a modeling framework to simulate nitrogen transport from livestock grazing under different climate conditions.
A new USDA-funded research grant supports the development of sustainable, biodegradable mulch films that can provide nutrients to crops while reducing plastic pollution. The project aims to create durable and effective films that can be used for years without harming the environment.
Researchers harvested climate-smart soybeans in a $5 million USDA project aiming to reduce GHG emissions while increasing crop production. The crop was grown using five climate-smart practices, including earlier planting and soil conservation.
Research by FAU Harbor Branch reveals that managing both phosphorus and nitrogen is crucial for tackling toxic cyanobacterial blooms in Lake Okeechobee. Human waste is identified as a major source of nutrients, with elevated nitrogen levels found in urbanized estuaries and the Kissimmee River.
The study found that droughts led to increased phosphorus levels, threatening downstream ecosystems. Nitrogen levels also changed, with varying impacts depending on drought severity and timing. The research provides a detailed understanding of the Apalachicola River's nutrient dynamics.
A new study funded by the National Institutes of Health found that consuming fish during pregnancy was associated with a lower likelihood of autism spectrum disorder (ASD) diagnosis, particularly in females. The study also found no significant association between omega-3 supplements and autism diagnosis.
Researchers at Osaka Metropolitan University found compounds in nucleic acids from salmon DNA and torula yeast RNA inhibit cancer cell growth. These compounds may prevent cancer by stopping cell replication.
A new study found significant intake inadequacies for nearly all evaluated micronutrients, with iodine and vitamin E deficiencies being the most prevalent. The researchers estimated inadequate intakes were higher for women than men in some countries, highlighting a need for targeted dietary interventions.
Researchers found that Prunin laurate, derived from citrus and coconut biomass, inhibits bacterial growth in periodontal pathogen Porphyromonas gingivalis. The compound is tasteless and hypoallergenic, making it a potential inexpensive antimicrobial solution for preventing oral inflammation.
A recent study found that 60 percent of infant and toddler foods sold in top US grocery chains fail to meet nutritional recommendations, while none meet World Health Organization guidelines. The study also exposed widespread misleading marketing practices, including prohibited claims on packaging.
New research reveals a dangerous combination of warming waters and nutrient overload is degrading freshwater ecosystem functioning. This simplification leads to shorter food chains and vulnerable top predators, emphasizing the urgent global need to reduce pollution levels.
Researchers found that mature trees increased wood production by an average of 9.8% under elevated CO2 levels, supporting their role as medium-term carbon stores and natural climate solutions. This increase was not accompanied by a corresponding rise in leaf or fine-root production.
Researchers developed a new method using spectral measurements to accurately estimate forest tree leaf nutrient content, offering a faster and larger-scale alternative to traditional methods. The method improved accuracy when accounting for soil type and tree genus, showing promise for informing forest management decisions.
Researchers at Osaka Metropolitan University found that Ecklonia cava polyphenols can protect against neurodegeneration and improve motor function in Parkinson's disease model mice. The antioxidants activate the AMPK enzyme and inhibit reactive oxygen species production, reducing neuronal cell death.
A new study published by US Forest Service researchers explores the impact of leaf-eating insects on forest ecosystems worldwide. The findings suggest that warmer climates affect plant-herbivore interactions, leading to changes in carbon and nutrient cycling in broadleaved forests globally.
Research shows that pulses are associated with significant health-related outcomes in American children, including improved shortfall nutrient intakes and diet quality. Children consuming 2 servings of pulses daily have significantly higher dietary fiber, potassium, and choline intake.
A study by Virginia Tech researchers found that mothers' mental health suffers when their families lack food resources, especially if they are the ones going without food. The study highlights the need for strategies to help moms or caregivers manage their mental health during times of food insecurity.
Weaker ocean circulation may lead to increased carbon dioxide buildup in the atmosphere due to a previously uncharacterized feedback loop involving iron, upwelling nutrients, and ligands. The study challenges current thinking on the ocean's role in storing carbon.
Researchers found that combining aquaponic wastewaters with hydrothermal liquefaction aqueous phase (HTL-AP) solutions up to 8% can support plant growth without inhibiting germination. This alternative nutrient source has the potential to increase circularity in food production systems and reduce reliance on chemical fertilizers.
A research team developed a hyperspectral library for rice nutrient stress detection using deep learning, achieving accurate results up to 100%. The study improved the precision of nutrient stress detection and contributed to better crop management in precision agriculture.
A new study found that eating baby carrots just three times a week significantly increased skin carotenoid levels in young adults. The combination of baby carrots and a multivitamin containing beta carotene also showed an interactive effect on skin carotenoid accumulation.
Adults who consume more pulses show better diet quality and lower added sugar levels. Greater pulse intake is also associated with favorable weight-related outcomes and a reduced risk of elevated blood pressure.
A yearlong randomized controlled trial found that daily prune consumption slowed bone loss connected to osteoporosis. Participants who ate at least four to six prunes every day maintained bone density and bone strength.
Researchers developed a novel approach to simulate personalized, microbiome-mediated responses to diet using microbial community-scale metabolic modeling. The method predicts individual-specific short-chain fatty acid (SCFA) production rates in response to different dietary, prebiotic, and probiotic inputs.
Scientists from the University of Copenhagen have found that a chain reaction involving phosphorus recycling played a key role in ancient ocean anoxia. This self-amplifying loop led to rapid and prolonged marine anoxia, which could still pose a threat today due to human activities influencing nutrient dynamics.
Researchers analyzed ancient plant and animal remains to study historic food chains in ancient Syria. The analysis revealed a diet rich in grains, olives, grapes and dairy products, similar to the modern Mediterranean diet.
In animal models, increasing mTOR activity just slightly accelerates aging and shortens lifetime by up to 20%. This research provides clues on why obesity-related diseases worsen with age. A new model allows researchers to study the relationship between nutrient increase and organ aging.
A recent Cleveland Clinic-led study found that high levels of the sugar alcohol xylitol are associated with an increased risk of cardiovascular events like heart attacks and strokes. The research team identified a link between xylitol consumption and elevated platelet activity, which can lead to blood clots and thrombosis.
Researchers use nanomedicine and digital twin technologies to develop Plant Nanobiotechnology, addressing agricultural challenges and increasing crop yield. Digital twins of plants enable the design of nanocarriers that target nutrient delivery to specific plant organs.
A recent study published by The Ginger Network reveals that incorporating more beans into the US typical dietary pattern can lead to a higher intake of essential nutrients and improved diet quality. Younger and older adults alike benefit from this nutritional boost.
Researchers at Salk Institute found that higher temperatures drain plants of important dietary nutrients like nitrogen and phosphorus, affecting their long-term sustainability. The study's findings will inform the engineering of climate-resilient crops to address global warming's impact on food production.
International research team finds that increasing key nutrients like potassium and phosphorus can sustain tropical forest productivity under drought conditions. This study, published in Nature Geoscience, aims to address the potential impact of climate change on these critical ecosystems.
Scientists have discovered the transporters responsible for delivering essential nutrients choline and ethanolamine to human cells. The study sheds light on the atomic structure of these transporters and their role in distributing micronutrients throughout the body, providing a foundation for new therapeutic approaches.
A recent study from Ohio State University reveals that low-nutrient environments alter viral infection of cells, resulting in commonalities among virocells. The findings suggest the environment plays a crucial role in shaping microbial interactions, with implications for large-scale modeling of ocean and soil microbial systems.
At NUTRITION 2024, researchers will explore emerging findings on the role of diet in cancer risk and survivorship, as well as personalized dietary therapy for cancer treatment and survivorship. Scientists will also share insights into precision nutrition, environmental sustainability, and infant feeding practices, shedding light on the...
Researchers uncover how mitochondria adapt to long-distance migrations, increasing oxygen and nutrient capacity, and processing energy for high-energy flights.
A novel conceptual framework designs four functional layers to optimize conditions for horticultural growth in plastic-greenhouse environments. The soil profile includes a mulch layer, root-carbon layer, soil-carbon mix layer, and water conservation layer tailored to address specific challenges faced by plants.
Researchers found that weaker ocean currents during the Younger Dryas period led to a decline in nutrient availability, resulting in decreased biological productivity in the North Atlantic. This study supports predictions about the impact of climate change on ocean circulation and life.
Researchers discovered that two species of marine bacteria work together to produce vitamin B12, essential for metabolism and survival of many marine organisms. The bacteria release building blocks into the water, which are then combined to form the vitamin through a complex process involving viral infection.
Desert isopods rigorously regulate their intake of macronutrients and calcium, preferring biological soil crust over plant litter. The research highlights the crucial role of ingested microorganisms in facilitating digestion and growth.
A Swansea University-led study investigates the impact of omega-3 supplements on children's behavior, mood, and mental wellbeing. The research aims to identify which children may benefit most from supplements and how they can be best identified.
Researchers identify critical genes and transport systems in E. coli that enable rapid growth despite sterile urine environment. ABC transporters appear crucial for infection, with inhibitors potentially slowing bacterial growth and complementing antibiotic efforts.
Researchers discovered a connection between mitochondrial calcium transport and autophagy, a process where cells break down and reuse components. The study found that NCLX protein plays a crucial role in regulating this link, which has implications for understanding energy metabolism and developing disease treatments.
Four studies document the feasibility of microalgae-based and microbial wastewater treatment methods to remove nutrients like nitrogen and phosphorus. The methods show promise in reducing environmental harm while increasing midwestern seafood production and consumption.
A comprehensive analysis of over 200 scientific articles reveals the fundamental importance of scavengers and carrion in wetlands, benefiting soil, plants, birds, and mammals. The study highlights five different functions performed by scavengers during carrion consumption, including nutrient recycling and pathogen control.
A study by Cincinnati Children's Hospital Medical Center found that children aged 3-5 consume a significant portion of their daily calories during the hour after picking up from childcare, with high amounts of added sugar and salt. Experts recommend preparing healthy snacks in advance to instill healthier habits.
Restoring field-margin wetlands in the US is insufficient to reduce nitrogen pollution in the Gulf of Mexico. Existing conservation programs have failed to meet targets for nutrient reduction, necessitating additional strategies to address the issue.
Researchers found that nutrient-starved cells divert ER exit sites to lysosomes for degradation, using a novel pathway to free up amino acids. This process involves the recruitment of molecules to direct ER exit sites to lysosomes, where they are destroyed and their components recycled.
A new study has unveiled key insights into the evolution of oxygen, carbon, and essential elements over Earth's entire history. The research reveals how the buildup of carbon-rich rocks accelerated oxygen production and its release into the atmosphere.
A new analysis of food impacts explores the effects of mixed diets on both health and the environment. Mixed diets were found to meet daily nutrient requirements while having lower carbon footprints than stricter diets.
A new study by the Ginger Network reveals that incorporating more beans and chickpeas into one's diet can lead to improved overall diet quality and healthier body weights. The research found that adult diets with higher bean intake resulted in lower added sugar consumption and reduced nutrient shortfalls.
A new study found that rotating crops, conserving soil nutrients, and deploying diversification strategies can yield major benefits for the environment and people. The research discovered that farmers can achieve more benefits if they employ several agricultural solutions in tandem.
The American Society for Nutrition is offering complimentary press passes to its annual flagship meeting, NUTRITION 2024. The event will explore cutting-edge advances in nutrition research, practice, and policy.
A recent analysis of six species of seaweeds found in Hawaii reveals that they are rich in essential minerals and nutrients, yet may also contain unsafe levels of heavy metals. The study highlights the need for regulation and informed cooking practices to ensure nutritious and safe seaweed products.
Researchers found that oxygen depletion in the Pacific Ocean off California's coast is linked to nutrient levels, not just temperature fluctuations. The study uses ancient molecules to warn of potential ecosystem disasters and fisheries impacts from increased nutrient input.
Researchers have identified the unique nutritional profile of Canadian sea buckthorn berries, which are rich in polyphenols with potential health benefits for cardiovascular protection and anti-inflammatory properties. The study found that geographical factors influence the polyphenolic profile of the berries, making them a promising s...
Scientists have found that climate change is altering the timing of plant and soil processes in the Alps, leading to disruptions in nutrient cycling and potentially threatening biodiversity. The high mountains are warming at a faster rate than surrounding areas, resulting in reduced snow cover and changes in vegetation patterns.
A recent study by the University of Cambridge found that farmed salmon production leads to a loss of essential nutrients. Consuming one-third of current food-grade wild feed fish directly could maximize nutrients from the sea. This approach could help address global nutrient deficiencies and improve both diets and ocean sustainability.
Salps are found to control microbial community structure and function by capturing a variety of microbe types, including Prochlorococcus. The study reveals that simple mechanical principles do not explain cell capture by salps, indicating a complex mechanism at play.