Articles tagged with Nutrients
Researchers at Osaka Metropolitan University have discovered yeast cell wall-derived proteins that exhibit high emulsifying activity, comparable to commercial casein emulsifier. These easily released protein molecules could potentially replace emulsifiers derived from milk, eggs, and soybeans, reducing allergenic concerns.
A new study reveals that plant-based drinks have lower nutritional quality than cow's milk due to chemical reactions during processing. The heat treatment used in UHT processing alters protein structures, leading to the loss of essential amino acids and increased sugar content.
Researchers at Salk Institute establish a novel framework for the relationship between nutrition and cell identity. They found that a nutritional switch from acetate to citrate plays a key role in determining T cell fates, shifting them from active effector cells to exhausted cells.
A global analysis suggests that recycling human and livestock excreta can contribute substantially to meeting the nutrient supply for all crops worldwide. Recycling these nutrients could reduce global net imports of mineral fertilizers by 41% for nitrogen, 3% for phosphorus, and 36% for potassium.
Researchers at Sanford Burnham Prebys found that pancreatic cancer cells rely on a specific nutrient, glutamine, to fuel their unchecked growth. The study identified two enzymes, aPKC zeta and iota, that play a regulatory role in the process of macropinocytosis, allowing cancer cells to scavenge alternative resources.
Colombian researchers create novel mycelium-based biocomposites by cultivating Ganoderma gibbosum on agro-industrial residues. The resulting biocomposites exhibit tailored physical-mechanical properties, enabling sustainable and renewable materials production.
A study by the University of the Basque Country found that seven global nutrition labeling systems disagree significantly on assessing cooked dishes. The research suggests a need for developing new tools to evaluate food quality, taking into account local culinary and socio-cultural realities.
A 20-year experiment found that warmer soils alter the behavior of tree roots in different ways, with oak trees changing their interactions with soil microbes but maple trees maintaining their patterns
A new UC Davis Health study has uncovered the mechanisms by which Salmonella bacteria evade the body's natural defenses in the gut. The research found that Salmonella alters the gut's nutrient environment to fuel its replication in the large intestine, creating an imbalance that helps the pathogen survive. This new understanding could ...
A new tool, ViDDPreS, has been developed to assess vitamin D deficiency in young Japanese women. The study found that excessive sun protection measures are causing severe vitamin D deficiencies among this population.
A new study reveals that ocean eddies off the leeward side of Hawaiian Islands supply nutrients to both sides of the island chain, stimulating blooms of phytoplankton and boosting biological productivity. This mechanism may also impact fisheries near Hawaii and other nutrient-poor regions.
Researchers at Osaka Metropolitan University have discovered a key protein involved in transporting boron into plant cells. The protein complex, containing KNS3 and its homologs, facilitates the movement of boric acid channels from endoplasmic reticulum to plasma membrane.
Scientists have discovered a crucial protein called DMT1 that enables single-celled malaria parasites to use iron, essential for survival and reproduction. Blocking this protein may lead to effective antimalarial drugs.
Research from Lancaster University found that restricting new fast-food outlets led to fewer overweight and obese children in Gateshead, England. The policy resulted in a statistically significant reduction of 4.80% in childhood obesity prevalence in deprived areas.
This review discusses the growing trend of integrating nutrients and traditional healing practices for holistic health. The authors highlight the importance of prevention, genetic and lifestyle factors, environmental and mental well-being, and the synergy between nutrients and natural medicines.
Researchers developed a system using woodchips and biochar to remove nitrogen, phosphorus, and pharmaceuticals from wastewater. The treatment-train approach showed significant removal of pollutants, with the biochar acting like activated carbon to efficiently remove pharmaceutical residues.
Implementing a preoperative nutrition program leads to significant reductions in hospitalization days and postoperative complications, resulting in cost savings of $7.8 million annually. The program's financial implications include reduced 'outlier days' and long-term complication rates, contributing to overall cost savings.
Scientists have identified over 23,000 genes known as auxiliary metabolic genes (AMGs) that viruses 'steal' from ocean microbes, affecting 37% of metabolic pathways. The research catalogues these genes, shedding light on the vital role of viruses in nutrient cycling and oxygen production.
Research shows nanomaterials can blunt heavy metal contamination's effects while increasing crop yields and nutrient content. Nanonutrients reduce pollution's impact by 38%, enhancing soil fertility, leading to improved crops.
Scientists at St. Jude Children's Research Hospital found that nutrient availability affects T cell development and mitochondrial activity, inhibiting T cell formation in lysosomes. The study highlights the crucial role of organelle signaling, such as mitochondrial and lysosomal function, in shaping tissue immunity.
US women between 20-44 years old have experienced declining vitamin A, C, and iron intake over the last two decades. This trend may have significant implications for maternal and fetal health. The study aims to identify these nutrient gaps and inform recommendations to improve intake.
Researchers at the University of Würzburg discovered that plants use an energy-saving mechanism to adapt their potassium uptake based on soil conditions. By building a pH gradient across cell membranes, plants can transport potassium into cells without expending energy.
Research shows that increased bean and pulse consumption is associated with higher diet quality scores and greater intake of shortfall nutrients. Adding one- or two-servings of beans daily can significantly increase dietary fiber, potassium, magnesium, iron, folate, and choline intake.
A study published in Science reveals that ancient asteroid impact may have led to the evolution of fungus-farming ants, which were able to cultivate fungi due to a shortage of food sources. The findings support the hypothesis that this relationship defines the emergence of agriculture.
UNCG researchers aim to reduce rapid weight gain and obesity risk among Latine infants by supporting mothers in breastfeeding. Breastfeeding without supplementation during infancy correlates with less excess weight gain for the baby and a healthier weight throughout childhood.
A study found that nitrogen-fixing bacteria in soil enhance flowers' attractiveness to bumblebees. Plants with these bacteria grew significantly taller and larger than those without, and their flowers became more vibrant and attractive to pollinators.
A University of Illinois study found that climate conditions can mitigate the effects of grazing on water quality, suggesting a more flexible approach to stocking rates and grazing continuity. The research developed a modeling framework to simulate nitrogen transport from livestock grazing under different climate conditions.
A new USDA-funded research grant supports the development of sustainable, biodegradable mulch films that can provide nutrients to crops while reducing plastic pollution. The project aims to create durable and effective films that can be used for years without harming the environment.
Researchers harvested climate-smart soybeans in a $5 million USDA project aiming to reduce GHG emissions while increasing crop production. The crop was grown using five climate-smart practices, including earlier planting and soil conservation.
Research by FAU Harbor Branch reveals that managing both phosphorus and nitrogen is crucial for tackling toxic cyanobacterial blooms in Lake Okeechobee. Human waste is identified as a major source of nutrients, with elevated nitrogen levels found in urbanized estuaries and the Kissimmee River.
The study found that droughts led to increased phosphorus levels, threatening downstream ecosystems. Nitrogen levels also changed, with varying impacts depending on drought severity and timing. The research provides a detailed understanding of the Apalachicola River's nutrient dynamics.
A new study funded by the National Institutes of Health found that consuming fish during pregnancy was associated with a lower likelihood of autism spectrum disorder (ASD) diagnosis, particularly in females. The study also found no significant association between omega-3 supplements and autism diagnosis.
A new study found significant intake inadequacies for nearly all evaluated micronutrients, with iodine and vitamin E deficiencies being the most prevalent. The researchers estimated inadequate intakes were higher for women than men in some countries, highlighting a need for targeted dietary interventions.
Researchers at Osaka Metropolitan University found compounds in nucleic acids from salmon DNA and torula yeast RNA inhibit cancer cell growth. These compounds may prevent cancer by stopping cell replication.
Researchers found that Prunin laurate, derived from citrus and coconut biomass, inhibits bacterial growth in periodontal pathogen Porphyromonas gingivalis. The compound is tasteless and hypoallergenic, making it a potential inexpensive antimicrobial solution for preventing oral inflammation.
A recent study found that 60 percent of infant and toddler foods sold in top US grocery chains fail to meet nutritional recommendations, while none meet World Health Organization guidelines. The study also exposed widespread misleading marketing practices, including prohibited claims on packaging.
New research reveals a dangerous combination of warming waters and nutrient overload is degrading freshwater ecosystem functioning. This simplification leads to shorter food chains and vulnerable top predators, emphasizing the urgent global need to reduce pollution levels.
Researchers found that mature trees increased wood production by an average of 9.8% under elevated CO2 levels, supporting their role as medium-term carbon stores and natural climate solutions. This increase was not accompanied by a corresponding rise in leaf or fine-root production.
Researchers developed a new method using spectral measurements to accurately estimate forest tree leaf nutrient content, offering a faster and larger-scale alternative to traditional methods. The method improved accuracy when accounting for soil type and tree genus, showing promise for informing forest management decisions.
Researchers at Osaka Metropolitan University found that Ecklonia cava polyphenols can protect against neurodegeneration and improve motor function in Parkinson's disease model mice. The antioxidants activate the AMPK enzyme and inhibit reactive oxygen species production, reducing neuronal cell death.
A new study published by US Forest Service researchers explores the impact of leaf-eating insects on forest ecosystems worldwide. The findings suggest that warmer climates affect plant-herbivore interactions, leading to changes in carbon and nutrient cycling in broadleaved forests globally.
Research shows that pulses are associated with significant health-related outcomes in American children, including improved shortfall nutrient intakes and diet quality. Children consuming 2 servings of pulses daily have significantly higher dietary fiber, potassium, and choline intake.
A study by Virginia Tech researchers found that mothers' mental health suffers when their families lack food resources, especially if they are the ones going without food. The study highlights the need for strategies to help moms or caregivers manage their mental health during times of food insecurity.
Weaker ocean circulation may lead to increased carbon dioxide buildup in the atmosphere due to a previously uncharacterized feedback loop involving iron, upwelling nutrients, and ligands. The study challenges current thinking on the ocean's role in storing carbon.
Researchers found that combining aquaponic wastewaters with hydrothermal liquefaction aqueous phase (HTL-AP) solutions up to 8% can support plant growth without inhibiting germination. This alternative nutrient source has the potential to increase circularity in food production systems and reduce reliance on chemical fertilizers.
A research team developed a hyperspectral library for rice nutrient stress detection using deep learning, achieving accurate results up to 100%. The study improved the precision of nutrient stress detection and contributed to better crop management in precision agriculture.
A new study found that eating baby carrots just three times a week significantly increased skin carotenoid levels in young adults. The combination of baby carrots and a multivitamin containing beta carotene also showed an interactive effect on skin carotenoid accumulation.
Adults who consume more pulses show better diet quality and lower added sugar levels. Greater pulse intake is also associated with favorable weight-related outcomes and a reduced risk of elevated blood pressure.
A yearlong randomized controlled trial found that daily prune consumption slowed bone loss connected to osteoporosis. Participants who ate at least four to six prunes every day maintained bone density and bone strength.
Researchers developed a novel approach to simulate personalized, microbiome-mediated responses to diet using microbial community-scale metabolic modeling. The method predicts individual-specific short-chain fatty acid (SCFA) production rates in response to different dietary, prebiotic, and probiotic inputs.
Scientists from the University of Copenhagen have found that a chain reaction involving phosphorus recycling played a key role in ancient ocean anoxia. This self-amplifying loop led to rapid and prolonged marine anoxia, which could still pose a threat today due to human activities influencing nutrient dynamics.
Researchers analyzed ancient plant and animal remains to study historic food chains in ancient Syria. The analysis revealed a diet rich in grains, olives, grapes and dairy products, similar to the modern Mediterranean diet.
In animal models, increasing mTOR activity just slightly accelerates aging and shortens lifetime by up to 20%. This research provides clues on why obesity-related diseases worsen with age. A new model allows researchers to study the relationship between nutrient increase and organ aging.
A recent Cleveland Clinic-led study found that high levels of the sugar alcohol xylitol are associated with an increased risk of cardiovascular events like heart attacks and strokes. The research team identified a link between xylitol consumption and elevated platelet activity, which can lead to blood clots and thrombosis.
Researchers use nanomedicine and digital twin technologies to develop Plant Nanobiotechnology, addressing agricultural challenges and increasing crop yield. Digital twins of plants enable the design of nanocarriers that target nutrient delivery to specific plant organs.
A recent study published by The Ginger Network reveals that incorporating more beans into the US typical dietary pattern can lead to a higher intake of essential nutrients and improved diet quality. Younger and older adults alike benefit from this nutritional boost.
Researchers at Salk Institute found that higher temperatures drain plants of important dietary nutrients like nitrogen and phosphorus, affecting their long-term sustainability. The study's findings will inform the engineering of climate-resilient crops to address global warming's impact on food production.
International research team finds that increasing key nutrients like potassium and phosphorus can sustain tropical forest productivity under drought conditions. This study, published in Nature Geoscience, aims to address the potential impact of climate change on these critical ecosystems.
Scientists have discovered the transporters responsible for delivering essential nutrients choline and ethanolamine to human cells. The study sheds light on the atomic structure of these transporters and their role in distributing micronutrients throughout the body, providing a foundation for new therapeutic approaches.
A recent study from Ohio State University reveals that low-nutrient environments alter viral infection of cells, resulting in commonalities among virocells. The findings suggest the environment plays a crucial role in shaping microbial interactions, with implications for large-scale modeling of ocean and soil microbial systems.