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New approach uses light to stabilize proteins for study

Researchers developed a new technique using light to stabilize proteins for study, allowing scientists to observe how specific proteins contribute to health, development, and disease. The method, called GLIMPSe, involves attaching a short peptide sequence that signals the cell to degrade the protein, which can be controlled using light.

Deep learning-powered 'DeepEC' helps accurately understand enzyme functions

A deep learning-powered computational framework called DeepEC has been developed to predict enzyme commission numbers with high accuracy and efficiency. It uses convolutional neural networks and homology analysis to identify EC numbers, which is essential for understanding enzyme functions.

SourceThe Korea Advanced Institute of Science and Technology (KAIST)·JournalProceedings of the National Academy of Sciences·DateJul 9, 2019

Plasma protein may hold promise for wound scaffolds

A team of researchers from Germany has successfully developed a new method for creating wound-healing tissue scaffolds using plasma protein. The scaffold can be attached or detached from a surface and retains the properties of the protein, making it suitable for various biomedical applications such as blood coagulation and drug screening.

SourceIOP Publishing·JournalBiofabrication·DateMar 4, 2019

Weather at key growth stages predicts Midwest corn yield and grain quality, study says

A University of Illinois study developed an algorithm to predict both end-of-season yield and grain composition by analyzing weather patterns during three critical periods in corn development. The predictions apply to the entire Midwest corn crop and could influence global markets for animal feed applications.

A new approach to studying the flu

Researchers have developed a new method to study the flu virus, allowing them to visualize individual proteins and understand how they contribute to the virus's success. The study suggests that variations in protein composition may be beneficial for the virus, enabling it to spread infection more effectively.

Making cheese & co. taste better

Researchers developed a new approach to identify flavor-giving protein fragments in fermented foods. The 'sensoproteomics' method efficiently and quickly identified the decisive fragments responsible for bitter flavors in cheese, reducing possibilities from 1,600 to 17. This innovation aims to optimize the taste of various products.

SourceTechnical University of Munich (TUM)·JournalJournal of Agricultural and Food Chemistry·DateNov 6, 2018

Better genome editing

UCSB researchers have developed a highly efficient genome editing method that offers complete spatiotemporal control, allowing users to target specific cells or regions within the cell. This approach enables precise and transient gene editing with minimal long-term effects on DNA.

NSF award to shine more light on proteins

A $318,696 NSF award will support the development of a novel biosensing nanotechnology to visualize trace biomarker proteins under a microscope. This technology has the potential to greatly advance protein sensing, enabling accurate diagnoses based on biopsies and improving basic biomedical research.

Researchers can count on improved proteomics method

Researchers at Princeton University have improved a proteomics method to accurately count proteins in cells under different circumstances. The new approach, TMTc+, uses a combination of cell sample preparation and computer algorithm changes to provide superior measurement accuracy and precision compared to existing methods.

SourcePrinceton University·JournalAnalytical Chemistry·DateJun 14, 2018

'Scaffolding' method allows biochemists to see proteins in remarkable detail

UCLA biochemists have developed a new technique called cryo-electron microscopy that allows them to view large biomolecules like viruses in extraordinary detail. Using this method, they have successfully imaged the smallest protein ever seen by this technique, paving the way for better understanding of disease-causing proteins.

SourceUniversity of California - Los Angeles·JournalProceedings of the National Academy of Sciences·DateApr 12, 2018

Advancing the science of smell -- with a hint of musk

A Yale-led research group has identified two olfactory receptors that respond to musk compounds, which could advance the study of the pharmacological effects of musks. The discovery may have implications for understanding how human smell works at a molecular level and its impact on behavior.

SourceYale University·JournalProceedings of the National Academy of Sciences·DateApr 9, 2018

A visual database of human plasma compounds

Researchers at Tohoku University have created a visual database of metabolites from over 5,000 Japanese volunteers, offering valuable insights into how specific compounds relate to each other. The jMorp database contains information on 306 metabolites and 256 common proteins, with graphical correlation tools to facilitate further study.

SourceTohoku University·JournalNucleic Acids Research·DateDec 22, 2017

Making waves

A new approach identifies and measures changes in thousands of proteins as Xenopus eggs undergo fertilization, revealing details of protein destruction and release to prevent multiple fertilization. This method enables comprehensive analyses of protein dynamics and sheds light on cellular changes driving disease.

SourceHarvard Medical School·JournalProceedings of the National Academy of Sciences·DateDec 21, 2017

Holograms for molecules

Scientists at ETH Zurich and Roche have developed a new diagnostic method using light diffraction on molecules, allowing for quick and easy disease detection in doctors' offices. The technique uses molecular recognition and focused laser light to identify specific protein interactions.

SourceETH Zurich·JournalNature Nanotechnology·DateSep 25, 2017

New method to rapidly map the 'social networks' of proteins

Researchers have developed a new high-throughput technique to determine protein interactions, generating massive libraries and revealing over 8,000 interactions in Arabidopsis transcription factors. This approach enables faster study of fundamental biological interactions and potential treatments for metabolic dysfunction.

SourceSalk Institute·JournalNature Methods·DateJun 26, 2017

Better, cheaper healthcare with dry blood samples

Researchers at Uppsala University have developed a new method to measure proteins in dry blood samples, allowing for easier and cheaper healthcare. The study found that this method has great potential to save resources and enable early diagnostics, with minimal changes to protein levels over time.

SourceUppsala University·JournalMolecular & Cellular Proteomics·DateMay 22, 2017

New study deems dairy 'excellent' source of protein for children

Researchers at University of Illinois conducted a study to calculate protein scores for eight sources of protein derived from both plants and animals. The digestible indispensable amino acid score (DIAAS) method was used, which showed all dairy proteins met Food and Agriculture Organization standards as 'excellent/high' quality sources.