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'Good bacteria' in breast milk changes over time

Scientists have identified a range of microbiome species never before detected in human milk, which change significantly between early and late lactation. These bacteria are thought to protect the infant gastrointestinal tract and improve aspects of long-term health, such as allergy prevention and toxin resistance.

SourceMcGill University·JournalFrontiers in Microbiology·DateFeb 23, 2021

Your toothbrush reflects you, not your toilet

A Northwestern University study found that bacteria on used toothbrushes reflect microbial communities in the mouth and skin, not the toilet. The research, published in Microbiome journal, suggests that microbes from the human body are transferred to toothbrushes through saliva and other bodily fluids.

SourceNorthwestern University·JournalMicrobiome·DateFeb 1, 2021

New definition of sustainability overcomes flaw hampering global transformation efforts

Researchers have developed a new definition of sustainability that recognizes the interdependence of living beings and their wellbeing, expanding the concept to non-human species and their needs. This new approach has wide-ranging applications in fields such as landscape planning and urban greenspace design, aiming to enhance human-wil...

SourceResearch Institute for Humanity and Nature·JournalGlobal Sustainability·DateDec 8, 2020

The microbiome of Da Vinci's drawings

Researchers analyzed seven Da Vinci drawings using Nanopore sequencing, finding a dominance of bacteria over fungi, with many exhibiting human or insect microbiomes. The study also identified human DNA, likely introduced by restoration workers, and correlations with geographical location.

SourceFrontiers·JournalFrontiers in Microbiology·DateNov 20, 2020

New live biotherapeutic products will require regulatory and scientific innovation

The review highlights the need for clear scientific and pharmaceutical standards when developing live biotherapeutic products. Key challenges include ensuring quality, demonstrating safety, and evaluating efficacy. The PRI's publication provides a framework for stakeholders in microbiome-based product development.

SourcePharmabiotic Research Institute (PRI)·JournalExperimental & Molecular Medicine·DateSep 17, 2020

Timing key in understanding plant microbiomes

Researchers at Oregon State University have found that the order of microorganisms colonizing plants has a significant impact on microbiome composition and disease susceptibility. This discovery could provide farmers with important tools to combat plant diseases and maintain crop diversity.

SourceOregon State University·JournalCurrent Biology·DateJul 16, 2020

Microbes might manage your cholesterol

A team of researchers has discovered a species of gut bacteria that can affect cholesterol levels in humans. The discovery could lead to new therapeutics, such as probiotics or enzyme delivery to the gut, to help people manage their blood cholesterol levels.

SourceHarvard University·JournalCell Host & Microbe·DateJun 17, 2020

A return to the wild for better immune health

A study found that revegetated urban green spaces have more native plant species and greater microbiota diversity, similar to natural environments. This can lead to improved immune function and reduced non-communicable diseases. Urban design principles could be influenced by the environmental microbiome to create healthier public spaces.

SourceUniversity of Adelaide·JournalRestoration Ecology·DateMay 24, 2020

Journal of Dental Research special issue explores a new era for the oral microbiome

The June 2020 issue of Journal of Dental Research explores the latest research on the oral microbiome, highlighting rapid progress in understanding its dynamics. The papers cover topics such as analyzing microbial communities, cultivating species, and their connections to oral health conditions like cancer and diabetes.

Ancient gut microbiomes shed light on human evolution

A new study suggests that our ancestors' gut microbiomes were critical for their survival in new environments, allowing them to digest and detoxify local food sources. The findings also imply that social sharing of microbes might have led to local adaptations, influencing human migration and settlement.

SourceFrontiers·JournalFrontiers in Ecology and Evolution·DateFeb 19, 2020

More than just a carnival trick: Researchers can guess your age based on your microbes

A new study has found that researchers can accurately predict a person's chronological age using machine learning algorithms and microbiome samples. The study analyzed data from over 4,400 participants across various body sites, including skin, saliva, and feces, and found significant gender-specific differences in gut microbiome results.

Lung microbiome may help predict outcomes in critically ill patients

Research suggests that lung bacteria can predict clinical outcomes in critically ill patients, with certain bacteria associated with worse outcomes and the presence of gut-associated bacteria found in the lungs. The study's findings have implications for developing new therapies to prevent and treat critical illness.

SourceAmerican Thoracic Society·JournalAmerican Journal of Respiratory and Critical Care Medicine·DateJan 24, 2020

Study of African animals illuminates links between environment, diet and gut microbiome

Researchers analyzed DNA samples from over 1,000 African herbivores to understand the relationship between diet, environment, and gut microbiome. They found that closely related species had similar microbiomes and diets, while domesticated animals like cattle had more sensitive seasonal changes in their microbiomes.

SourceBrown University·JournalProceedings of the National Academy of Sciences·DateNov 4, 2019

Sentinels in the mouth

Researchers found special sensory cells in the gums that detect irritants and bacteria, triggering an immune response to control oral microbiome. The discovery could lead to personalized dental treatments against gum disease.

SourceMonell Chemical Senses Center·JournalNature Communications·DateOct 3, 2019

Cooking food alters the microbiome

A new study reveals that cooking food fundamentally alters the microbiomes of both mice and humans. Cooking raw foods can harm certain microbes, while cooked foods may be more calorie-dense, affecting gut bacteria. In a human trial, participants showed significant changes in their microbiome after switching between raw and cooked diets.

SourceUniversity of California - San Francisco·JournalNature Microbiology·DateSep 30, 2019

Did microbes assist life in colonizing land?

A comparative microbiome study has identified significant differences in the composition of microbial communities between aquatic and terrestrial organisms. The researchers suggest that microorganisms may have played a key role in the evolutionary transition from purely aquatic life to life on land.

SourceKiel University·JournalMicrobiome·DateSep 17, 2019

Genetic census of the human microbiome

The study analyzed DNA sequencing data from over 3,500 human microbiome samples, revealing nearly 46 million bacterial genes. More than half of these genes were unique to each individual, performing specialized functions and suggesting a key role in microbial evolution.

SourceHarvard Medical School·JournalCell Host & Microbe·DateAug 14, 2019

A common gut virus that maps our travels

A study by San Diego State University researcher Rob Edwards found a country-specific biomarker for the crAssphage virus in humans, which rapidly changes with travel. The research analyzed over 32,000 sequences from 65 countries and revealed the phage's global distribution.

SourceSan Diego State University·JournalNature Microbiology·DateJul 8, 2019

Zero-calorie sweeteners on trial again

Researchers found that maternal exposure to sucralose and acesulfame-K during pregnancy and lactation led to altered intestinal flora and liver toxicity in mouse pups. The study suggests that artificial sweeteners may be safe for adults when used in moderation, but not a substitute for sugar.

SourceFrontiers·JournalFrontiers in Microbiology·DateJun 25, 2019

Assembly of the human oral microbiome age 1 to 12

A study examining oral bacterial microbiome composition in children aged 1 to 12 found that species richness increased with age in both supragingival and subgingival plaque. The results suggest a common pattern of maturing microbial communities, becoming more complex with advancing age and including a stable core of major species.