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Genetic options ensure rust resistance is toast

Researchers at King Abdullah University of Science & Technology (KAUST) have identified a stem rust resistance gene in Aegilops sharonensis and transferred it to common wheat. The new transgenic wheat lines show high levels of resistance to the stem rust pathogen, providing hope for mitigating the devastating effects of climate change.

SourceKing Abdullah University of Science & Technology (KAUST)·JournalNature Communications·TypeExperimental study·DateMay 9, 2022

The hardy wild grass that could save our bread

A team of researchers identified a stem rust resistance gene from wild goat grass species Aegilops sharonensis, which can be cross-bred into wheat for immunity against deadly crop pathogens. The genetic potential of this hardy relative has been largely unexplored and holds promise for reducing the threat of the stem rust disease.

SourceJohn Innes Centre·JournalNature Communications·TypeExperimental study·DateMar 25, 2022

Study finds large-scale expansion of stem rust resistance gene in barley and oat lineages

A new study finds the Sr22 gene is conserved among grasses in the Triticeae and Poeae lineages, with significant expansion in barley and oat lineages. The research provides valuable insights into plant disease resistance gene function and evolution, potentially improving crop resilience to agriculturally important diseases.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·DateDec 7, 2020

Towards better fates for wheat crops: Gene-level insights into a deadly pathogen

Researchers have gained crucial gene-level insights into an age-old evolutionary arms race between wheat and stem rust disease, a devastating fungal pathogen. The studies identified key peptides released by the fungus that can evade plant immune systems, potentially allowing for more effective DNA testing to identify resistant crops.

New wheat disease could spread faster than expected

A new study by Oregon State University and other institutions reveals that invading diseases can accelerate their spread, posing serious concerns for human diseases and a new fungus threatening global wheat production. The research suggests that the right set of conditions could lead to significant crop losses in some parts of the world.