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Science News for March 17, 2005


Red wine protects the heart

Research suggests that moderate red wine consumption (2-3 ounces per day) may have beneficial cardiovascular effects due to its high content of polyphenols. Polyphenols are also found in berries, green tea, and chocolate and can help prevent cell deterioration, plaque buildup, and blood clotting.

SourceYale University·JournalJournal of the American College of Surgeons·DateMar 17, 2005

JCI table of contents April 1, 2005

Researchers developed a new mouse model that mimics the effects of low-dose aspirin therapy, exploring its impact on blood clotting and reproductive functions. The study suggests that low-dose aspirin treatment may prevent preeclampsia without compromising reproductive function.

SourceJCI Journals·JournalJournal of Clinical Investigation·DateMar 17, 2005

Single mothers at higher risk for depression

A recent study published in Journal of Nursing Scholarship found that low-income single mothers experience high levels of depressive symptoms. The study suggests that nursing intervention can help reduce these symptoms and mitigate the impact on their ability to parent and engage in education and employment.

SourceBlackwell Publishing Ltd.·JournalJournal of Nursing Scholarship·DateMar 17, 2005

Genes for alcohol consumption identified

A large-scale study identified a genetic basis for certain behaviors, including alcohol consumption, suggesting that genetic make-up may influence drinking habits. The research focused on the dopamine D2 receptor gene (DRD2) and found a strong association between this gene variant and alcohol consumption.

SourceUniversity of Bristol·JournalThe Pharmacogenomics Journal·DateMar 17, 2005

Dropping nano-anchor

Researchers at PNNL have developed a new technique to control the deposition of anchor molecules on carbon nanotubes using supercritical fluids, enabling precise control over the level of coating and thickness. This innovation improves the material's utility without compromising its physical properties.

Will aid to poor put wildlife at risk?

A new study in Gabon reveals that poverty alleviation efforts may inadvertently increase bushmeat consumption and threaten local wildlife populations. The research found that growth in poor families' income led to increased consumption of bushmeat, highlighting the need for holistic strategies that balance conservation with development.

SourceWildlife Conservation Society·JournalConservation Biology·DateMar 17, 2005