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Science News for January 12, 2020


Five years after abortion, study finds nearly all women say it was the right decision

A landmark study published in Social Science & Medicine found that over 95% of women who had an abortion said it was the right decision for them five years later. The study also showed that negative emotions such as sadness and guilt decreased dramatically over time, while relief remained a dominant emotion.

SourceUniversity of California - San Francisco·JournalSocial Science & Medicine·DateJan 12, 2020

Decoy molecule neutralizes a range of viruses

Researchers at the Weizmann Institute of Science have developed a decoy molecule called Arenacept that can neutralize a range of viruses, including arenaviruses. The molecule is based on a rodent receptor and has been shown to be highly effective in binding strongly to viruses and recruiting the immune system to mount an attack.

SourceWeizmann Institute of Science·JournalNature Communications·DateJan 12, 2020

Otago Global Health Institute invests in research with Fiji and East Timor

The Otago Global Health Institute is investing in new research initiatives with the Fiji National University and the National University of East Timor. The collaborations aim to lay the foundation for long-term research collaborations and tackle health issues such as antibiotic-resistant bacteria, non-communicable diseases, and HIV.

SourceUniversity of Otago·DateJan 12, 2020

Climate change unlikely to drive sugar maples north

A recent study published in the Journal of Ecology found that climate change is unlikely to force a northern migration of sugar maples due to soil composition constraints. The research, conducted by Alexis Carteron and colleagues, found that boreal forest soil negatively affects sugar maple survival rates and growth.

SourceUniversity of Montreal·JournalJournal of Ecology·DateJan 12, 2020
AmScope B120C-5M Compound Microscope

AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.

Amount of sugar sold in soft drinks drops by 29% in the UK

The UK saw a significant reduction in the amount of sugar sold in soft drinks between 2015-2018, with nearly three-quarters of the decrease attributed to product reformulation or introduction of lower-sugar drinks. Consumer behavior also played a key role, with more consumers opting for low- or no-sugar content drinks.

SourceUniversity of Oxford·JournalBMC Medicine·DateJan 12, 2020