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American Chemical Society


Fighting MRSA with new membrane-busting compounds

Researchers have developed a new class of compounds called lysine-conjugated aliphatic norspermidine analogues (LANAs) that effectively kill certain bacteria, including MRSA. Testing on mice showed that the compounds can eliminate MRSA skin infections with no signs of acute toxicity or resistance development.

SourceAmerican Chemical Society·JournalBioconjugate Chemistry·DateMar 15, 2017

A bright 'glow stick' marker for cells

Researchers have developed a brighter and more biocompatible chemiluminescent probe that can be used in water and detect various cell activities. The new probe enables the detection of several biologically relevant chemicals, enzyme activity, and imaging cells using microscopy.

SourceAmerican Chemical Society·JournalACS Central Science·DateMar 8, 2017

How depression can muddle thinking

People with depression experience trouble processing information and solving problems, with symptoms persisting even after other symptoms fade. Researchers identified molecular mechanisms affected by depression on a rat model, shedding light on potential new treatments addressing associated cognitive problems.

SourceAmerican Chemical Society·JournalACS Chemical Neuroscience·DateFeb 15, 2017

What to expect from big pharma in 2017

The number of new therapeutic drugs approved by the FDA was significantly lower in 2016 compared to previous years, with only four cancer drugs receiving approval. Delays in pharmaceutical manufacturing plants and a reduction in cancer drug approvals contributed to this trend.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateFeb 1, 2017

A closer look at what caused the Flint water crisis

Researchers analyzed galvanized iron pipes from Flint, Michigan's 'ground zero' house and found that high lead concentrations correlated with cadmium, zinc, and tin levels. The study suggests that corrosion inhibitors were necessary to prevent lead contamination, highlighting the need for long-term pipe replacement.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateFeb 1, 2017

Corralling stink bugs could lead to better wine

A recent study published in the Journal of Agricultural and Food Chemistry found that stink bugs can contaminate wine with stress compounds, affecting its quality. The researchers discovered that pressing is a key step in releasing these compounds, and that limiting stink bugs to three per grape cluster could improve wine quality.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJan 25, 2017

What's behind the durian fruit's notorious stench

Scientists analyzed 20 durian chemical ingredients to find that two compounds can re-create the overall smell. The strongest odor compounds were fruity ethyl and oniony 1-(ethylsulfanyl)ethanethiol, which combined effectively resembled the fruit's entire set of odoriferous and fragrant compounds.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJan 18, 2017

Watching water freeze (video)

A team of scientists from France has developed a method to visualize ice crystals in three dimensions as they grow, providing new insights into their formation process. By using confocal laser scanning microscopy and image analysis, the researchers can capture rapid images of ice crystals growing and measure their expansion rates.

SourceAmerican Chemical Society·JournalACS Omega·DateDec 21, 2016