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American Society for Horticultural Science


LED treatments enhance lettuce phytochemicals, antioxidants

Continuous LED light significantly decreases nitrate content in preharvest lettuce, increasing nutrient contents. Researchers found that RB LED light was more effective than white LED light in facilitating lettuce growth, leading to enhanced free-radical scavenging activity and increased phenolic compound concentrations.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateMay 10, 2016

Biofeedback system designed to control photosynthetic lighting

A biofeedback system has been developed to control photosynthetic lighting in controlled environment agriculture, allowing for efficient use of light by plants. The system successfully adjusted light levels based on the physiological performance of plants, achieving a wide range of energy conversion rates and reducing energy costs.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateMay 9, 2016

Restoring the American chestnut

A recent study published in HortScience provides new recommendations to increase the stock of blight-resistant American chestnut trees. Genetic engineering is proposed as a solution, with the addition of one gene, oxalate oxidase, protecting the tree from the fungus. The study also examined optimized propagation protocols using activat...

Asparagus freezing tolerance related to rhizome traits

Researchers found that asparagus rhizome traits, specifically water content and metabolite levels, are key indicators of freezing tolerance. The study tested three cultivars, with Guelph Millennium proving to be the most tolerant, suggesting that adapting to colder climates may depend on optimizing rhizome characteristics.

SourceAmerican Society for Horticultural Science·JournalJournal of the American Society for Horticultural Science·DateMar 8, 2016