A new study found that semaglutide causes similar weight loss in patients aged under 40, 40-60 years, and 60 years and over. The treatment also showed a more pronounced effect on body composition in younger patients.
A new study found that semaglutide, an obesity drug, supresses appetite and food cravings, reducing energy intake in individuals with obesity. The study showed a 35% lower energy intake during a meal where participants could eat as much as they liked.
A new study published in The Lancet Diabetes & Endocrinology found that BMI cut-offs used by the World Health Organization and UK's National Institute for Health and Care Excellence are not suitable for adults from Black Asian and Minority Ethnic backgrounds. The research, which included over 1.5 million people, shows that these groups...
A virtual weight-management support group during lockdown resulted in clinically meaningful weight loss for 27% of participants, associated with reduced risk of diabetes and other chronic conditions. Average weight loss was 7.4lbs or 3.5% of body weight.
Research shows that severe obese children experienced negative impacts on physical activity, eating habits, and quality of life during the first Netherlands lockdown. Children with pre-existing psychosocial problems or high emotional eating scores were particularly at risk.
The COVID-19 pandemic's restrictions both spurred motivation and supported participation in an online weight management program, yet had a negative impact on mood and behaviors. Participants attributed lockdowns to weight gain and found the pandemic motivated them to lose weight, but also reported decreased social support.
Research by Abigail Stewart and colleagues found that secondary school children in the UK consumed more free sugars outside of school hours, with a lower intake during snacking periods. The study suggests that environmental or physical factors at home may increase sugar consumption, contrary to expectations.
Research finds emotional distress in mothers and fathers during infancy accelerates weight gain in children from age 5 to 14. Fathers' distress, but not mothers', is associated with steeper increases in BMI and excess body fat for both girls and boys.
New research shows that higher levels of ultra-processed food in childhood are associated with an increased risk of childhood obesity, as well as alterations in the metabolome. The study found that a diet high in ultra-processed foods is negatively associated with certain biomarkers, such as docosahexaenoic acid and omega-3 fatty acids.
Research shows that abdominal obesity is a stronger predictor of severe COVID-19 symptoms, as measured by chest X-ray results. Patients with waist circumference above normal limits had significantly higher X-ray scores and were at 75% increased risk of worse outcomes.
The latest WHO report reveals high rates of childhood obesity in Europe, with Mediterranean countries showing the highest prevalence. The pandemic is expected to negatively impact childhood obesity levels due to reduced access to school meals and physical activity.
Research reveals that as body mass index (BMI) increases, the risk of testing positive for SARS-CoV-2 also rises, especially among overweight and obese patients. The study analyzed data from over 26,000 patients tested for COVID-19 at a major medical center in Israel and found significant associations between BMI and viral infection risk.
A study of over 400,000 UK adults found that higher BMI, body fat, and larger waist and hips pose similar risks for developing 10 common cancers. The researchers estimated that excess weight could be responsible for around 40% of endometrial and uterine cancer cases.
A Danish study of over 173,000 women found that girls with a higher BMI during childhood had lower breast cancer risks both before and after menopause. The research suggests an inverse association between childhood BMI and breast cancer risk, but further studies are needed to understand the underlying mechanisms.
A new metric called 'A Body Shape Index' (ABSI) measures obesity by considering age, sex, weight, height, and waist circumference. ABSI was linked to increased risks for liver, lung, and bowel cancers, while high ABSI combined with BMI increased cancer risk for seven types of cancer.
Research finds inflammasomes play a role in inflammation and intestinal barrier integrity. Obesity-associated colon cancer is linked to increased gene expression levels of certain proteins, including NLRP3 and IL1B.
Research suggests that low childhood BMI is associated with higher anorexia nervosa risk, while high BMI or overweight increases the risk of bulimia nervosa. Monitoring weight and height during childhood may help identify early warning profiles for eating disorders.
A new study found that vegetarians had significantly lower levels of 'bad' cholesterol and higher levels of beneficial biomarkers like HDL cholesterol. However, they also had higher levels of fats and poorer kidney function markers, suggesting a more complex relationship between diet and health.
A study found that women who conceive within 12 months of bariatric surgery are at a higher risk of adverse outcomes in pregnancy, including lower gestational age and neonatal birth weights. Inadequate gestational weight gain was also linked to increased preterm births.
A global review of 121 randomised trials involving nearly 10,000 adults found herbal and dietary supplements show statistically greater weight loss but not enough to benefit health. The authors call for more research into long-term safety due to lack of clinical evidence supporting their effectiveness.
A study of over 550,000 adults in the UK found that losing an average of 13% of body weight reduced the risk of developing type 2 diabetes by 42%-44%, sleep apnoea by 22%-27%, high blood pressure by 18%-25%, and dyslipidaemia by 20-22%. The study suggests that intentional weight loss can markedly reduce disease risk in people with obes...
A study of UK data from the ACTION-IO study found that individuals with obesity waited an average of 9 years before discussing weight loss with their healthcare provider, significantly longer than the global average. This delay increases the risk of developing related health conditions such as type 2 diabetes and cancer.
A new study found that people with obesity who gain weight tend to perceive their body size as smaller than it actually is. Despite improvements in accuracy over time for those maintaining a stable weight, the degree of body image distortion remained significant in weight gainers.
In a 11-year study, testosterone therapy significantly reduced weight and improved various metabolic markers in obese men with low testosterone. The treatment also led to lower rates of mortality and cardiovascular events compared to controls.
A small study using mobile eye-tracking technology found that normal-weight consumers noticed and looked at their chosen food earlier and longer than those with overweight or obesity. The researchers also discovered a tendency for all consumers to focus on lower-energy-density foods like fruits and vegetables more often.
A UK-based survey of nearly 3,000 adults found that healthcare professionals using preferred terms like 'weight', 'unhealthy weight', and 'overweight' reduce negative emotions. Parents also prefer this terminology, but use of other terms elicits strong feelings of anger and disgust.
A nationwide Danish study found that individuals with hospital-diagnosed overweight or obesity have a 60% higher risk of dying compared to the general population. The risk of dying was highest within the first year of diagnosis and remained markedly higher over the whole study period.
Research suggests that the immunological disturbances found in COVID-19 and obesity overlap, contributing to increased disease severity and mortality. Fat cells accumulate fat and become larger during weight gain, resulting in chronic low-grade inflammation in obesity.
A nationwide study found that consuming even half a standard drink per day increases the risk of obesity and metabolic syndrome. The risk rises with alcohol intake, with men and women experiencing higher odds of obesity and metabolic syndrome when drinking more than half a standard drink per day.
A study suggests that childhood obesity should be considered a child protection concern, but disagreements persist among professionals. The research highlights the need for professional guidelines to address the issue, as inconsistent threshold judgments and personal values influence decision-making.
A study of over 200,000 UK men found a link between central adiposity and the risk of death from prostate cancer. Those with larger waist circumferences were more likely to die from prostate cancer than those with smaller waist sizes.
A UK survey of over 800 adults found that most struggled with weight management during the pandemic, citing increased snacking and reduced exercise. However, those who received weight-management support continued to lose weight and reported higher wellbeing.
A European study involving over 4,000 children found that excessive screen time and inadequate sleep duration are independently linked to excess weight. The study suggests that prevention strategies should prioritize adequate sleep and limit screen time to reduce the risk of overweight and obesity.
A survey of over 6,000 US and UK adults found that attitudes towards obesity are changing, with more Americans viewing it as a medical problem. In contrast, nearly one-third of UK respondents still blame people with obesity for their condition.
Research shows that people with obesity are at higher risk of severe COVID-19 disease and mechanical ventilation. The study analyzed ICU patients and found a clear correlation between BMI and disease severity, with those with severe obesity facing the highest risk.
A new study found that obesity-related illnesses frequently occur in people with a BMI over 30, yet only 9% had obesity recorded as a cause of death. Researchers argue that obesity is not being accurately documented on medical certificates, highlighting the need for further studies.
A new NYC study reveals a significant variation in obesity prevalence among Latino populations, with Mexicans and Puerto Ricans more likely to have obesity. The study suggests that standardised treatment may obscure unique risks among specific groups, highlighting the need for culturally tailored approaches.
The European Union will impose new nutritional requirements for total diet replacement (TDR) products, which threaten their commercial viability. The new rules require higher protein content and essential fatty acids, leading to reduced shelf-life and organoleptic properties.
A new study found that ultra-processed food consumption is associated with shorter telomeres, a marker of biological age. The research suggests that diet may be causing cells to age faster.
A study of 1177 UK adults found that eating more in the evening is associated with a higher total energy intake and lower diet quality. The research suggests that consuming a lower proportion of calories at night may lead to a lower daily energy intake.
A high intake of phenolic acids associated with a healthy diet is linked to a decreased risk of postmenopausal breast cancer. The study found that women who consumed the most hydroxycinnamic acids, particularly chlorogenic acids found in coffee and fruits, had a 62% lower risk of developing breast cancer compared to those with low intake.
An international study found that countries with high rice consumption have lower obesity levels, even after adjusting for other risk factors. The researchers estimate that increasing average rice intake could reduce the worldwide prevalence of obesity by 1%.
A new study published at the European Congress on Obesity highlights the significant impact of obesity and excess weight on premature mortality from non-communicable diseases. According to the research, controlling or 'wiping out' obesity and overweight could reduce premature deaths by up to 31% in some countries.
New research reveals that obese children are over a third more likely to require a hospital emergency department visit than their normal weight counterparts. The study found a 36% increased risk of visiting the emergency department among obese children compared to healthy weight children.
Research suggests that children with high BMI in childhood are at increased risk of developing type 2 diabetes, but this risk disappears if they don't become obese adults. A meta-analysis of over 25,000 children found associations between BMI and type 2 diabetes were not influenced by educational or lifestyle factors.
The proportion of pregnant women with obesity has doubled from 22% in 2010 to 44% in 2018, according to a new hospital study. The findings also show a rising incidence of caesarean section births alongside increasing BMI.
A nationally representative survey of UK children aged 4-10 years found no strong correlation between drinking sugar sweetened beverages and higher energy consumption or BMI. The study suggests that relying on a single-nutrient approach, such as a 'sugar tax', may not be effective in tackling childhood obesity.
Research from WHO Europe found that babies who were never or only partially breastfed have a higher risk of becoming obese as children compared to exclusively breastfed babies. The study suggests that promoting breastfeeding practices can help prevent childhood obesity in Europe, but adoption rates are still below global recommendations.
The study found a significant variation in the prevalence of severe child obesity across European countries, with Southern Europe showing the highest rates. Severe obesity is associated with worse health outcomes and limited treatment options, highlighting the need for effective policy measures to prevent obesity.
A new study assesses the credibility of nine popular UK weight management influencers' blogs, finding that most failed to meet basic standards for transparency, evidence-based references, and nutrition guidance. Only one influencer met all the criteria, while those without nutritional qualifications scored lowest.