A systematic review by Newcastle University researchers found that maternal obesity prior to pregnancy increases the risk of childhood obesity by over three times. The study also identified higher risks for children born to mothers with overweight BMI, emphasizing the need for early interventions focused on weight management.
A study found that university students who experience high levels of exam stress are more likely to crave junk food, snack frequently, and consume fewer fruits and vegetables. The study suggests that prevention strategies should integrate psychological and lifestyle aspects to combat stress-induced eating.
A new study of 2.8 million UK adults found that higher BMI is associated with a significant increase in the risk of type 2 diabetes, sleep apnoea, heart failure, high blood pressure, and premature death. Adults with severe obesity class III are 12 times as likely to develop type 2 diabetes.
A study of over 300,000 Danish children reveals that heavier and taller kids are at greater risk of developing renal cell carcinoma as adults. Heavier boys have a 14% higher risk for every 1 kg weight difference, while taller girls have a 12% increased risk for every 8 cm height difference.
An international study of 14,500 people with obesity and 2,800 healthcare professionals found a significant disconnect between their perceptions. Only 7% of people with obesity reported not being interested in losing weight, despite 71% of healthcare providers believing this.
A study of nearly 50,000 Danish women found that those with overweight in childhood were more likely to develop hypertensive disorders during pregnancy than normal-weight peers. Women with higher childhood BMI had a significantly increased risk of gestational hypertension and preeclampsia.
A quarter of patients in Scotland have never had their body mass index (BMI) recorded by their GP, according to new research. The study found that only 20-42% of general practices were recording up-to-date BMI data, with significant variations across practices.
A systematic review and meta-analysis found that over half of parents and one-third of children underestimated their own or child's weight status. Health professionals also shared this misperception, with factors such as ethnicity and cultural norms influencing parental accuracy.
Research by European Association for the Study of Obesity reveals that obese individuals who commute by car have a 32% higher risk of death from any cause. Active commuting, mainly cycling and walking, reduces this risk, but heart disease risk remains increased.
A systematic review and meta-analysis found that women with a history of bariatric surgery are at higher risk of premature birth, congenital anomalies, and low birth weight. Health professionals should provide additional support and monitoring for these high-risk pregnancies.
A nationwide study published at the European Congress on Obesity found that children and adolescents with obesity are more likely to develop anxiety or depression compared to their peers. The study, which analyzed over 12,000 Swedish children, revealed a clear increased risk of anxiety and depressive disorders in those with obesity.
A large nationally representative sample of over 17,000 UK children found that obesity and emotional problems tend to co-occur and develop together from mid-childhood onwards. This association remains after adjusting for socioeconomic status and other factors.
The MooDFOOD project found that daily intake of nutritional supplements cannot prevent depression. A healthy dietary pattern, typified by a Mediterranean style diet high in fruit and vegetables, may reduce the risk of developing depression.
A recent study found that rapid weight loss following sleeve gastrectomy can rapidly reverse obesity-related hypogonadism in morbidly obese men, restoring normal levels of testosterone and sex drive. The study showed a significant increase in testosterone levels after one month, while estradiol levels fell.
The prevalence of morbid obesity is expected to reach 11% in Wales, 8% in England, and 5% in Scotland by 2035. This trend is projected to have huge health and financial implications for healthcare systems and society.
A study analyzing Google trends data found that weight loss searches increased and obesity searches decreased over the past 12 years, potentially indicating a normalization of obesity in society. The research suggests that public awareness of obesity is decreasing, while interest in losing weight is on the rise.
A study found that chewing gum while walking increases heart rate and energy expenditure in both male and female participants. Middle-aged and elderly men experienced the greatest effect, with increased distance walked, mean walking speed, and total energy expenditure.
A study found that star-shaped bread is particularly appealing to children, leading to potential healthier food choices. Children preferred natural brown bread colors over yellow-colored turmeric bread.
A recent study analyzing over 3.7 million hospital admissions found that overweight and obese patients had a lower risk of dying from sepsis compared to those with normal weight. The study also showed improved survival and reduced readmission rates for these groups.
A large Danish study of over 18,000 patients found that being overweight or obese is associated with reduced mortality after hospitalization for infectious diseases. Patients who were overweight or obese had a 40% and 50% lower risk of death compared to those of normal weight.
Participants were 36% less likely to purchase sugary drinks with graphic warnings, while those with Health Star Ratings were 20% less likely. Healthier options were also chosen more frequently when Health Star Ratings were displayed.
A new study suggests that obese patients in intensive care may have a lower risk of muscle wasting and a higher chance of survival compared to non-obese patients. The 'obesity paradox' refers to improved survival rates among critically ill individuals with obesity, potentially due to the adaptive response of the muscle to excess weight.
A novel wearable nasal device was found to reduce body weight and change dietary preferences in individuals aged 50 and under. The study showed a significant drop in olfactory sensitivity and improved insulin levels in participants who used the device, while those over 50 experienced greater weight loss.
A new study found that darker and multicolour clothes are preferred by women with higher BMIs, while men with larger BMIs opt for black or white garments. Clothing size is also closely related to BMI and waist circumference.
Research from over 1000 US hospitals found that obese and overweight patients hospitalised for pneumonia have improved survival rates compared to normal-weight patients. The study, which analyzed data from almost 1.7 million patient episodes, found that increasing body mass index was significantly associated with improved survival in p...
New research finds that obese children who drink at least two cups of low-fat milk daily have lower fasting insulin levels and better blood sugar control. The study's authors recommend encouraging children with obesity to consume the recommended amount of milk to protect against metabolic syndrome.
A comprehensive review of scientific evidence over 27 years concludes that cow's milk and dairy products do not promote childhood obesity. The study analyzed data from 95 trials involving 203,269 individuals and found no association between milk and dairy consumption and body fatness in children.
A new study found that over three-quarters of on-pack nutrition and health claims on UK meal replacement shakes are unauthorised and do not comply with EU regulation. Consumers often have false perceptions about the efficacy of these products, despite understanding the claims.
A population-based study in Gothenburg, Sweden identifies BMI change during puberty as a potential novel risk factor for adult heart failure in men. Boys who were normal weight at 8 years of age and became overweight during puberty were three times more likely to be diagnosed with heart failure as adults.
Avoiding excess body weight and maintaining a stable weight in middle adulthood may help prevent several obesity-related cancers in women. High weight gain is associated with a significantly increased risk of pancreatic cancer, breast cancer, and endometrial cancer.
A new report from WCRF shows that overweight or obesity increases cancer risk by at least 12 types of cancer. Regularly drinking sugar-sweetened drinks increases cancer risk due to weight gain, while being physically active can help protect against three cancers: bowel, breast, and womb.
Research presented at the European Congress on Obesity shows that obesity surgery is associated with a 61% fall in malignant melanoma risk and a 42% drop in skin cancer risk. The study suggests that weight loss in individuals with obesity can reduce the risk of deadly melanoma, which has steadily increased in many countries.
The latest WHO data shows that southern European countries have the highest rate of child obesity, with rates ranging from 5% to 9% in countries such as France and Norway. However, some countries like Italy, Portugal, Spain, and Greece have seen a decrease in childhood obesity rates due to significant efforts in management and prevention.
Research suggests that being overweight in childhood and having above-average weight gain during puberty increases the risk of developing adult colon cancer in men. However, this risk is not present for boys who do not experience significant weight gain during puberty.
A new study found that a vegetarian diet is the most affordable healthy dietary pattern, with an average cost of $15.44 per person per day. Compared to the Mediterranean and US diets, it costs around $2.00 less per day. The study used Amazon Grocery data to assess the nutritional quality and cost of three menu plans.
A study of 9,641 middle-aged and elderly adults found that even moderate plant-based diet adherence can lower BMI and fat mass index over 26 years. Higher scores on a plant-based diet index were associated with lower waist circumference and body fat percentage.
A new Dietary Obesity Prevention Score (DOPS) is strongly associated with long-term risk of overweight or obesity. The score uses simple food-frequency questionnaires to assess dietary intake and is positively weighted towards vegetables, fruits, and legumes.
The adoption of the Mediterranean-style diet varies significantly across US states, with Western and Northeastern coastal areas showing highest adherence. The study found that socioeconomically disadvantaged rural minority neighborhoods have lowest adherence rates, while factors such as education, income, and physical activity levels a...
New research projects that nearly a quarter of the world's population will be obese and 1 in 8 will have type 2 diabetes by 2045. To prevent this, global obesity levels must be reduced by 25% to stabilise global diabetes prevalence at 10%.
Successful weight loss maintainers exhibit distinct behavioral and physiological responses to food, including decreased salivation and heart rate after consuming highly palatable foods. This difference in response may contribute to their ability to sustain weight loss over time.
Research shows that even healthy-weight boys have become less fit over the past 20 years. The study measured aerobic fitness in 11-year-old boys and found a decline in heart rate recovery, indicating poorer cardiovascular health.
A new study found that exposure to junk food ads is associated with increased calorie intake and obesity in young people. Young people who watch more junk food adverts consume more high-calorie foods, increasing their risk of becoming overweight or obese.
A new review of 30 studies on sugar-sweetened beverages confirms their association with overweight and obesity in children and adults. Countries are advised to implement policies to reduce SSB consumption, with examples from Mexico's successful tax policy and the UK's upcoming sugar tax.
The European Association for the Study of Obesity (EASO) recommends multidisciplinary long-term follow-up after bariatric surgery, with primary care playing a crucial role. Guidelines cover essential topics such as nutrition, co-morbidities, pregnancy, and mental health, aiming to provide appropriate first-level medical care.
Global childhood obesity rates have increased ten-fold over four decades, with 12-16 million overweight youth in Europe. Early intervention and comprehensive policies are crucial to address this complex disease, which has strong associations with adult mortality and morbidity.
Achieving moderate-to-vigorous physical activity guidelines, reducing TV viewing time, and ensuring adequate sleep duration are associated with lower BMI and body fat in children. Meeting these guidelines can reduce the risk of obesity and related health problems.
A new study published in the European Congress on Obesity reveals strong and direct effects of parental BMI, low income, and smoking on a child's future BMI and risk of overweight. The research controlled for birthweight and early life BMI to show that these factors have a lasting impact.
Research suggests overweight boys may be at increased risk of colon cancer as adults if they remain overweight. However, those who lose weight and achieve a healthy BMI by young adulthood appear to have similar risk profiles. The study highlights the importance of maintaining a healthy weight in childhood.
A high protein intake in early childhood is associated with a higher body mass index (BMI) due to increased body fat, not fat-free mass. The study found that children who consumed more animal-based protein sources were taller and heavier.
A new study suggests that being overweight in childhood substantially increases the lifetime risk of major depression. Carrying excess weight over a lifetime quadrupled the chance of developing depression compared to only being overweight as an adult.