Add BrightSurf on Google Email

Helmholtz Centre for Environmental Research - UFZ


Each food fish can cause specific allergies

Studies by Helmholtz Centre for Environmental Research and University of Leipzig reveal species-specific allergens in Nile perch and shellfish, potentially allowing diagnosis and treatment tailored to individual allergies. Researchers identify parvalbumin as a common allergen, but also discover new proteins with low allergenic potential.

SourceHelmholtz Centre for Environmental Research - UFZ·JournalJournal of Investigational Allergology and Clinical Immunology·DateDec 11, 2013