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Imperial College London


Hormone found to reduce appetite by a third

A new hormone called PYY3-36 has been found to reduce food intake by a third in volunteers, providing potential relief for those struggling with weight problems. The discovery could lead to natural and safe treatments for obesity, potentially identifying specific foods that trigger hunger or developing a tablet with a similar effect.

SourceImperial College London·JournalNature·DateAug 7, 2002

UK scientists crack lobster shell colour puzzle

Scientists from Imperial College London and the University of Manchester have solved the structure of Beta-Crustacyanin, a protein that bends Astaxanthin's shape to create different colours. The discovery could lead to new uses of Astaxanthin as a drug-delivery mechanism and improve food colourants.

SourceImperial College London·JournalProceedings of the National Academy of Sciences·DateJul 29, 2002

Darwin and the world’s first ecological experiment

Researchers have discovered an experiment conducted by George Sinclair, head gardener to the Duke of Bedford, in a garden at Woburn Abbey in South East England. The study investigated the relationship between biodiversity and ecosystem functioning, which is currently a hot topic in ecology. The findings push back the link between commu...

SourceImperial College London·JournalScience·DateJan 24, 2002

Medical imaging with ‘Swiss Rolls’

Researchers at Imperial College London developed a novel magnetic material dubbed 'Swiss Rolls' that guides radio-frequency magnetic flux in MRI scanners, producing undistorted images. The material's periodic array of structures helps direct magnetic flux from the body to receiver coils with minimal leakage.

SourceImperial College London·JournalScience·DateFeb 1, 2001

A Gold For British Science

Professors Fraser Stoddart and David Williams successfully link complex synthetic molecules, enabling the creation of molecular chains with various applications in information storage systems and molecular computing. The achievement represents a significant step towards storing data within molecules smaller than a grain of salt.