A recent publication in Current Developments in Nutrition shares the historical and regulatory context of medical foods and perspectives on their role in the future. The Healthcare Nutrition Council's Medical Foods Workshop highlighted key considerations for patient access and product innovation, driving consensus on terms and definiti...
New research found that pasta consumption in both children and adults is associated with a better diet quality and better nutrient intakes. Pasta-eaters showed a beneficial weight-related outcome, particularly in adult females, with reduced waist circumference, body weight, and body mass index.
A recent study published by Boston University found that consuming 100% fruit juice during the preschool years was associated with higher intakes of whole fruit and better diet quality through childhood into middle adolescence. Preschoolers who drank more fruit juice tended to maintain healthier diets into adolescence.
The International Stevia Council's 2019 Online Conversation & Trends Analysis reveals stevia as the most discussed low-calorie sweetener, with doubled mentions in both English- and Spanish-speaking countries. Positive sentiment around stevia remains high, increasing by 5% in English-speaking countries.
A new report by pediatrician Dr. Robert D. Murray supports the inclusion of 100% juice in a healthy diet, citing positive attributes such as retaining key nutrients and bioactives. The study also found that consuming both whole fruit and juice is essential for meeting daily-recommended fruit servings and improving overall diet quality.
Researchers developed a systematic approach to spot stevia blends with outstanding taste performance, revealing glycoside mixes that deliver superior taste and significant sugar reduction. The study used extensive sensory studies and mathematical modeling techniques to identify synergistic blends that outperform pure glycosides.
A new study found that incorporating pecans into a typical American diet significantly improved insulin sensitivity in overweight and obese adults. Pecan consumption had a significant effect on markers of cardiometabolic disease, particularly in those with excess belly fat.
A comprehensive data analysis found no significant effect of 100% fruit juice on fasting blood glucose, insulin resistance, or glycemic control. The study supports previous research indicating that 100% fruit juice is not linked to an increased risk of Type 2 Diabetes.
Research shows that pasta-eating children and adolescents have greater intakes of essential vitamins and minerals, while lower intakes of saturated fat and total fat. Pasta is recommended as a nutrient-dense food to complement a well-balanced meal.
Researchers found that pasta consumption is associated with a higher diet quality, greater adherence to the U.S. Dietary Guidelines, and lower levels of saturated fat and added sugar compared to non-pasta eaters.
A recent study found that Antimicrobial Copper surfaces can continuously kill 83% of bacteria causing HAIs within two hours, reducing the risk of infection. The use of copper alloy surfaces has been shown to significantly lower the proportion of patients developing HAIs in Intensive Care Units.