The University of Tennessee Weed Diagnostics Center provides a range of services, including basic weed identification and DNA-based herbicide resistance testing. The center aims to help users implement optimal management strategies to keep weeds under control and conserve resources.
The University of Tennessee Institute of Agriculture has received a grant to expand the farm financial management database FINBIN to include Tennessee farms. This expansion will provide benchmark financial information for producers, lenders, and other agricultural professionals, enabling them to make more informed financial decisions.
Researchers found that incorporating an unfertilized winter wheat cover crop into annual crop rotations can significantly reduce nitrogen and phosphorus lost from row crops, enhancing downstream water quality. The strategy may also help alleviate the Mississippi River's nutrient load contributing to the Gulf Dead Zone.
The University of Tennessee Institute of Agriculture has been awarded a $10,000 sponsorship to implement a Summer Camp STEM Experience during Junior 4-H camp in Columbia, Crossville, and Greeneville. The program aims to spark youth interest in STEM education through hands-on activities, including zip-lining, wildlife ecology, and archery.
A new Bt technology could provide improved control of thrips and plant bugs in cotton, reducing the need for insecticide applications. The treatment has shown better plant protection than alternative strategies in field tests.
Researchers at the University of Tennessee Center for Renewable Carbon explore feedstock supply and logistical issues to develop cost-competitive biofuels and bio-based products. The study aims to determine if blending feedstocks can increase performance while lowering costs.
A small stand of hybrid poplar trees harvested at the University of Tennessee AgResearch Center will help progress biomass production and a bioeconomy. The trees' woody biomass can be converted into advanced fuels or other biobased products, supporting a sustainable industry in the Southeast.
PPO herbicides show improved performance when applied at noon, outperforming early morning and late evening applications by 15-20% and 10%, respectively. This timing affects weed control in glyphosate-tolerant soybeans.
The University of Tennessee is working to solve its state and nation's obesity problem with a new center focused on reducing childhood obesity. The USDA grant will support programs like SNAP-Ed and EFNEP to improve nutrition education and address barriers to healthy living.
Researchers at the University of Tennessee Institute of Agriculture are conducting a four-year study on forage production for organic dairy herds in the southeastern US. The project aims to identify suitable forage combinations that promote productivity, animal health, and economic efficiency.
The Center for Agriculture and Food Security and Preparedness at the University of Tennessee Institute of Agriculture is developing a national training program for produce food safety with a $1.5 million grant from the FDA.